2018 F&B sales: $71.5M
Total enrollment: 47,310
Location: Los Angeles
USC Hospitality operates and manages the USC Hotel, more than 43 food and beverage venues on the University Park Campus and Health Sciences Campus, and two off-campus venues. Continuing to evolve since its introduction in March 2016, USC Hospitality also helms the USC Teaching Garden, a self-sustaining garden aimed at harvesting a variety of vegetables, fruits, herbs and edible flowers for its dining venues. The garden’s farming techniques support a commitment to the environment and to the health of diners by growing food locally without the use of any harmful chemicals.
Source: Data courtesy of Technomic. All sales figures are estimates.