2018 F&B sales: $9.7M
2018 employee count: 2,000
After moving into its new headquarters in Chicago’s West Loop in 2018, McDonald’s unveiled a 6,000-square-foot restaurant on the ground floor where employees and guests can try a variety of McDonald’s international menu items from India, Australia, Canada, Germany and Hong Kong. Some include the Chicken McMuffin with Egg from Asian markets; The Keep Calm, Caesar On Salad from Canada; and the Chocolatey Wafer McFlurry from Germany. Here, McDonald’s is championing its “Experience of the Future” restaurant, an initiative designed to transform the customer experience with modern designs, self-order kiosks, table service, mobile order and payment.
Source: Data courtesy of Technomic. All sales figures are estimates.