Effective strategies for managing staff, hiring, training, retention and more.

How community colleges are training the next generation of culinary talent

Culinary programs across the country have revamped for the post-pandemic era, and those at community colleges are no exception.


New pay disclosure rules set to begin for NYC employers

Operators are preparing to air pay ranges in their job ads, starting May 15.

The program will begin in 2023 via the University of Texas Medical Branch.

More than 2,000 people attended the event, which also focused on diversity and compassion.

Nearly 3 in 4 say their next job didn't live up to expectations, and close to half indicate they'll try to get their old jobs back.

The students work a four-hour shift after attending class.

The state is broadening a program that aims to make child care accessible by dividing the cost between employees, employers and the state.

The guidance comes from a report released this week by the administration's Task Force on Worker Organizing and Empowerment.

A new Holistic Nutrition and Wellness diploma and degree program aims to bridge the education gap between dietitians and chefs.

Her grassroots program has now expanded to 13 cities, boosting revenue, visibility and opportunity for women in the industry.

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