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Workforce

Effective strategies for managing staff, hiring, training, retention and more.
Workforce

3 ways to boost staff morale as the pandemic continues

Constant pivoting can breed constant stress, as FSDs around the country have learned firsthand.

Workforce

The state of K-12 foodservice: Tackling labor pains

Operators have been thinking outside the box to address a myriad of pandemic-related staffing concerns.

Workforce

Sodexo’s concierge program reveals evolving trends during the pandemic

By Patricia Cobe on Oct. 23, 2020

Requests for personal services shifted dramatically in the last seven months.

Workforce

HMSHost lays off thousands as travel stagnates

By Jonathan Maze on Aug. 18, 2020

The foodservice operator has told at least 3,000 employees in airports around the U.S. that their layoffs could turn permanent in October.

Workforce

Assembling the ingredients for an inclusive workplace

By Amanda Baltazar on Aug. 14, 2020

Foodservice operations seek to foster atmospheres that are welcoming to all.

Workforce

Compass Group lays off 230 foodservice workers at Northwestern University

By FSD Staff on Jul. 21, 2020

These employees had been furloughed since March due to the COVID-19 pandemic.

Workforce

The coronavirus gives rise to new roles for foodservice staff

By Peter Romeo on May 28, 2020

Restaurants are establishing new responsibilities as dining rooms reopen.

Workforce

As eateries reopen, mental health concerns are part of the equation, too

By Patricia Cobe on May 22, 2020

COVID-19 has elevated stress and anxiety levels among owners, managers, employees and customers. Here’s how foodservice spots are adapting.

Workforce

Shining a spotlight on employee wellness

By Kelsey Nash on May 12, 2020

Before the coronavirus hit, a college dining team tapped into a simple wellness program that resonated.

Workforce

The foodservice industry lost 5.5 million jobs last month

By FSD Staff on May 08, 2020

New federal employment figures show further fallout from the COVID-19 pandemic.

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