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Workforce

Effective strategies for managing staff, hiring, training, retention and more.
Workforce

3 labor-saving strategies to help with the ongoing labor shortage

As operators struggle to find labor, fill open positions and reduce turnover, a few strategies can help streamline processes to make up for this shortage.

Workforce

What foodservice employers can do to contend with coronavirus

Here are some guidelines to keep in mind, says a law firm specializing in employment issues.

As of 2021, salaried employees who earn less than $45,500 will be entitled to time and a half for hours that exceed 12 per day or 40 per week.

Check out seven intriguing labor ideas from the commercial side of the business.

The tech company's foodservice staff are employed by Bon Appetit Management Co.

A number of West Coast regions will push their minimum past $16 an hour.

Director of Dining Services Giulianna Galiano-Gomez shares how she makes employee training a major focus.

A new proposal would mandate time-and-a-half pay for salaried employees who earn less than $57,500 as of 2026.

Do innovations like biometrics have the potential to lessen labor pains?

New Jersey and Michigan are the latest states to consider setting their own rules for overtime pay instead of relying on federal regulations.

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