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Workforce

Effective strategies for managing staff, hiring, training, retention and more.
Workforce

How community colleges are training the next generation of culinary talent

By Amanda Baltazar on May 04, 2022

Culinary programs across the country have revamped for the post-pandemic era, and those at community colleges are no exception.

Workforce

New pay disclosure rules set to begin for NYC employers

 By Peter Romeo on Apr. 05, 2022

Operators are preparing to air pay ranges in their job ads, starting May 15.

Workforce

Sodexo to fund endowment for new doctorate of clinical nutrition program

By FSD Staff on Mar. 22, 2022

The program will begin in 2023 via the University of Texas Medical Branch.

Workforce

Mental health, gratitude take center stage at Women’s Foodservice Forum Leadership Conference

By Patricia Cobe and Heather Lalley on Mar. 22, 2022

More than 2,000 people attended the event, which also focused on diversity and compassion.

Workforce

Recent survey shows a majority of job quitters regret their exit

By Peter Romeo on Mar. 15, 2022

Nearly 3 in 4 say their next job didn't live up to expectations, and close to half indicate they'll try to get their old jobs back.

Workforce

School district hires students to help out in the cafeteria

By FSD Staff on Feb. 22, 2022

The students work a four-hour shift after attending class.

Workforce

Michigan tries a method of easing more parents back into the labor pool

By Peter Romeo on Feb. 16, 2022

The state is broadening a program that aims to make child care accessible by dividing the cost between employees, employers and the state.

Workforce

Biden task force recommends school nutrition workers be full-time

By Benita Gingerella on Feb. 08, 2022

The guidance comes from a report released this week by the administration's Task Force on Worker Organizing and Empowerment.

Workforce

Auguste Escoffier School of Culinary Arts puts nutrition and health on the front burner

By Patricia Cobe on Feb. 04, 2022

A new Holistic Nutrition and Wellness diploma and degree program aims to bridge the education gap between dietitians and chefs.

Workforce

How restaurateur Rohini Dey is empowering women in foodservice

By Patricia Cobe on Feb. 03, 2022

Her grassroots program has now expanded to 13 cities, boosting revenue, visibility and opportunity for women in the industry.

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