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Workforce

Effective strategies for managing staff, hiring, training, retention and more.
Workforce

Assembling the ingredients for an inclusive workplace

Foodservice operations seek to foster atmospheres that are welcoming to all.

Workforce

Compass Group lays off 230 foodservice workers at Northwestern University

These employees had been furloughed since March due to the COVID-19 pandemic.

Workforce

The coronavirus gives rise to new roles for foodservice staff

By Peter Romeo on May 28, 2020

Restaurants are establishing new responsibilities as dining rooms reopen.

Workforce

As eateries reopen, mental health concerns are part of the equation, too

By Patricia Cobe on May 22, 2020

COVID-19 has elevated stress and anxiety levels among owners, managers, employees and customers. Here’s how foodservice spots are adapting.

Workforce

Shining a spotlight on employee wellness

By Kelsey Nash on May 12, 2020

Before the coronavirus hit, a college dining team tapped into a simple wellness program that resonated.

Workforce

The foodservice industry lost 5.5 million jobs last month

By FSD Staff on May 08, 2020

New federal employment figures show further fallout from the COVID-19 pandemic.

Workforce

Helping workers feel appreciated during unprecedented times

By Kelsey Nash on May 04, 2020

Keeping staff engaged, especially when they’re furloughed, can be a particular challenge.

Workforce

‘Essential Workers Bill of Rights’ could be component of next federal relief package

By Greg Lindenberg on Apr. 29, 2020

Sen. Elizabeth Warren and Rep. Ro Khanna urge Congress to offer protections for front-line employees, including foodservice workers.

Workforce

Will employees show up after President Trump orders meat plants to stay open?

By Kat Martin on Apr. 29, 2020

Invoking the Defense Production Act, the president signed an executive order to keep meat processing facilities open during the pandemic.

Workforce

Social media a cornerstone for dining teams in the era of social distancing

By Kelsey Nash on Apr. 23, 2020

Colleges are highlighting familiar faces and favorite recipes to keep students engaged with foodservice even after returning home.

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