Some of the most innovative and out-of-the-box thinkers in the noncommercial foodservice industry.


Gary Green to retire as COO of Compass Group, North America

Green has worked for the foodservice provider for nearly 40 years.


Chef Douglas Katz brings years of culinary expertise to Cleveland Clinic

The restaurant chef is joining the healthcare segment via his new partnership with Morrison Healthcare.

The Bronx Children’s Museum is recognizing three local figures, enlisting an 11-year-old rising star as the event emcee.

David Newman was promoted from SVP of corporate finance to chief executive of Sodexo at School.

The director of dining services at the University of Nebraska at Lincoln was given NACUFS’ top honor.

The director of student dining services is this year's winner of IFMA's Gold Plate Award.

The future of foodservice may already be here, finding a home in the innovative minds of the industry's up-and-comers.

The onetime Army cook founded three foodservice management companies over a nearly 60-year career.

Johnson returns to the company after starting a consulting firm, co-founding a school and more.

Valentina Ellison is charged with putting Earl brands in so-called nontraditional sites.

  • Page 1