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People

Some of the most innovative and out-of-the-box thinkers in the noncommercial foodservice industry.

People

Riverside Health System’s Toni Watkins wins 2021 Gold Plate Award

 By FSD Staff on Sep. 16, 2021

The system director of food and nutrition services gets IFMA's top honor.

People

How Mark Freeman is making his mark at LinkedIn

 By Amanda Baltazar on Aug. 17, 2021

As the company’s new head of global foodservice, Freeman plans to upend and innovate.

People

What Smitha Haneef hopes to bring to Harvard’s dining program

By Amanda Baltazar on Aug. 11, 2021

This school year and beyond, the department’s new managing director seeks to put inclusivity and flexibility at the fore.

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Elior North America names new chief information officer

By FSD Staff on Feb. 17, 2021

Jay Nayak comes to the role after close to three years at a toy company.

People

University names dining hall after longstanding FSD

By FSD Staff on Feb. 01, 2021

Felicia Wilson has worked in Alabama A&M’s foodservice department for over 50 years.

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Get to know school nutrition director Lori Danella

By Julianne Pepitone on Jan. 08, 2021

See what’s in store for Danella’s district, which was named FSD’s January 2021 Foodservice Operation of the Month.

People

A chat with NC State’s new nutrition director

By Benita Gingerella on Sep. 14, 2020

Lauren Smith is helping the university’s dining program navigate this semester as it deals with COVID-19.

People

Elior North America appoints a new COO

By Patricia Cobe on Aug. 18, 2020

Keith Cullinan has been promoted to chief operations officer at the culinary management company.

People

Former Sysco CEO Tom Bene takes the helm at the National Restaurant Association

By Peter Romeo on May 15, 2020

Bene will assume his new job on June 1.

People

Gold Plate announcement postponed until November due to coronavirus

By Peter Romeo on Mar. 12, 2020

This year's winner will be revealed five months later than usual.

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