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People

Some of the most innovative and out-of-the-box thinkers in the noncommercial foodservice industry.

People

A chat with NC State’s new nutrition director

Lauren Smith is helping the university’s dining program navigate this semester as it deals with COVID-19.

People

Elior North America appoints a new COO

Keith Cullinan has been promoted to chief operations officer at the culinary management company.

People

Former Sysco CEO Tom Bene takes the helm at the National Restaurant Association

By Peter Romeo on May 15, 2020

Bene will assume his new job on June 1.

People

Gold Plate announcement postponed until November due to coronavirus

By Peter Romeo on Mar. 12, 2020

This year's winner will be revealed five months later than usual.

People

IFMA names 2020 Silver Plate Award winners

By FSD Staff on Mar. 03, 2020

Four of this year’s honorees are influential in noncommercial foodservice.

People

Sysco CEO Tom Bene is stepping down

By Jonathan Maze on Jan. 13, 2020

Former CVS executive Kevin Hourican is slated to replace Bene, who will serve as an executive adviser through March.

People

Interim hospitality director at NC State University officially gets the post

By FSD Staff on Jan. 06, 2020

Shawn Hoch will oversee the dining services department previously led by Randy Lait.

People

Camp Howard, C&U standout, has died

By Peter Romeo on Dec. 13, 2019

The CIA-trained chef spent 19 years in C&U foodservice, most recently at the University of Montana.

People

Who's taking foodservice to the next level?

By FSD Staff on Dec. 12, 2019

This year’s class of Change Makers is moving beyond brick and mortar to bring their operations into the future.

People

How a Compass exec is mixing up corporate dining

By Patricia Cobe on Dec. 12, 2019

A focus on local pop-ups leads the way.

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