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People

Some of the most innovative and out-of-the-box thinkers in the noncommercial foodservice industry.

People

Dawn Aubrey receives 2022 Theodore W. Minah Award

 By FSD Staff on Jul. 14, 2022

Aubrey, who currently works for Compass Group on the University of Minnesota’s Twin Cities campus, was given NACUFS’ top honor.

People

What Nadeem Siddiqui hopes to bring to Princeton’s dining program

 By Amanda Baltazar on May 25, 2022

The university’s new assistant vice president of campus dining is excited about challenges and opportunities.

People

IFMA announces 2022 Silver Plate Award winners

By Patricia Cobe on Mar. 08, 2022

The International Foodservice Manufacturers Association recognizes operators from seven different sectors of the industry.

People

Sophie Bellon appointed CEO of Sodexo

By FSD Staff on Feb. 17, 2022

Bellon has held the chief executive role on an interim basis since Oct. 1.

People

Elior North America appoints new leaders of human resources and Cura Hospitality

By Benita Gingerella on Dec. 15, 2021

The company has promoted Trish Spellman and Karen Roelandts.

People

Taking the helm at a new school district at the height of a pandemic-fueled supply crunch

By Julianne Pepitone on Dec. 07, 2021

FSD Kim Leung shares her experience joining Tigard-Tualatin’s nutrition team in August of this year.

People

Ohio State’s Zia Ahmed receives NACUFS’ top honor

By FSD Staff on Nov. 23, 2021

The university’s senior director of dining services was recognized during a virtual award ceremony last week.

People

Sodexo names new CEO of its U.S. healthcare division

By FSD Staff on Nov. 01, 2021

Stuart Winters takes up the role.

People

Riverside Health System’s Toni Watkins wins 2021 Gold Plate Award

By FSD Staff on Sep. 16, 2021

The system director of food and nutrition services gets IFMA's top honor.

People

How Mark Freeman is making his mark at LinkedIn

By Amanda Baltazar on Aug. 17, 2021

As the company’s new head of global foodservice, Freeman plans to upend and innovate.

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