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People

Some of the most innovative and out-of-the-box thinkers in the noncommercial foodservice industry.

People

Taking the helm at a new school district at the height of a pandemic-fueled supply crunch

 By Julianne Pepitone on Dec. 07, 2021

FSD Kim Leung shares her experience joining Tigard-Tualatin’s nutrition team in August of this year.

People

Ohio State’s Zia Ahmed receives NACUFS’ top honor

 By FSD Staff on Nov. 23, 2021

The university’s senior director of dining services was recognized during a virtual award ceremony last week.

People

Sodexo names new CEO of its U.S. healthcare division

By FSD Staff on Nov. 01, 2021

Stuart Winters takes up the role.

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Riverside Health System’s Toni Watkins wins 2021 Gold Plate Award

By FSD Staff on Sep. 16, 2021

The system director of food and nutrition services gets IFMA's top honor.

People

How Mark Freeman is making his mark at LinkedIn

By Amanda Baltazar on Aug. 17, 2021

As the company’s new head of global foodservice, Freeman plans to upend and innovate.

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What Smitha Haneef hopes to bring to Harvard’s dining program

By Amanda Baltazar on Aug. 11, 2021

This school year and beyond, the department’s new managing director seeks to put inclusivity and flexibility at the fore.

People

Elior North America names new chief information officer

By FSD Staff on Feb. 17, 2021

Jay Nayak comes to the role after close to three years at a toy company.

People

University names dining hall after longstanding FSD

By FSD Staff on Feb. 01, 2021

Felicia Wilson has worked in Alabama A&M’s foodservice department for over 50 years.

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Get to know school nutrition director Lori Danella

By Julianne Pepitone on Jan. 08, 2021

See what’s in store for Danella’s district, which was named FSD’s January 2021 Foodservice Operation of the Month.

People

A chat with NC State’s new nutrition director

By Benita Gingerella on Sep. 14, 2020

Lauren Smith is helping the university’s dining program navigate this semester as it deals with COVID-19.

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