Some of the most innovative and out-of-the-box thinkers in the noncommercial foodservice industry.


Taking the helm at a new school district at the height of a pandemic-fueled supply crunch

FSD Kim Leung shares her experience joining Tigard-Tualatin’s nutrition team in August of this year.


Ohio State’s Zia Ahmed receives NACUFS’ top honor

The university’s senior director of dining services was recognized during a virtual award ceremony last week.

Stuart Winters takes up the role.

The system director of food and nutrition services gets IFMA's top honor.

As the company’s new head of global foodservice, Freeman plans to upend and innovate.

This school year and beyond, the department’s new managing director seeks to put inclusivity and flexibility at the fore.

Jay Nayak comes to the role after close to three years at a toy company.

Felicia Wilson has worked in Alabama A&M’s foodservice department for over 50 years.

See what’s in store for Danella’s district, which was named FSD’s January 2021 Foodservice Operation of the Month.

Lauren Smith is helping the university’s dining program navigate this semester as it deals with COVID-19.

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