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Podcast

Tune into FoodService Director’s two podcasts: Dig In and Menu Feed. While Dig In offers an in-depth look at several topics impacting noncommercial foodservice, Menu Feed focuses squarely on all things culinary and is produced in collaboration with FSD’s sister magazine Restaurant Business.

Listeners will hear from industry experts, Winsight editors and operators themselves on issues ranging from the future of delivery to flavor trends to food insecurity. Both podcasts will incorporate data and analysis powered by FSD’s research partner,Technomic.

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What's up next for Lettuce Entertain You?

Hear insights from Chef Partner John Chiakulas on tapping into menu trends and diners’ evolving demands while retaining a laser focus on taste and service.

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What makes a winning LTO?

Lauren Hallow, manager of consumer insights for Technomic, shares strategies for creating successful limited-time offers on this episode of “Menu Feed.”

Founder Michael Schultz tells “Menu Feed” how the expanding all-day chain is setting itself apart in a competitive segment.

On this week’s episode of “Dig In,” representatives from the foodservice company share how it’s making waste reduction a “top priority.”

In the first episode of "Menu Feed," Senior Editor Patricia Cobe chats with Jeff Hanak, vice president of culinary for Chili’s Grill & Bar, and Jay Miller, director of product development and corporate chef for Firehouse Subs.

Hear experts talk about chocolate hummus, Levantine cuisine and whether cauliflower remains a menu powerhouse.

In this week’s episode of “Dig In,” members of the FSD staff discuss how current trends in menu, food packaging, staff engagement and more are making waves across foodservice.

On this week’s episode of “Dig In,” learn how a healthcare system, school district and college dining program are addressing food insecurity within the communities they serve.

Senior Editor Pat Cobe talks to chef Njathi Kabui about sustainability, his concept of “Afro-futuristic conscious cuisine” and what he’s growing in his backyard.

On the latest episode of “Dig In,” members of FoodService Director’s editorial team share what they learned and what they ate during the recent MenuDirections conference in Atlanta.

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