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Podcast

Dig In from FoodService Director is a biweekly podcast offering an in-depth look at a wealth of topics impacting noncommercial foodservice operators and the foodservice industry at large.

 Listeners will hear from industry experts, FSD editors and operators themselves on issues ranging from the future of delivery to flavor trends to food insecurity. Dig In will also incorporate data and analysis powered by FSD’s research partner, Technomic. 

Menu

Creating a culturally conscious cuisine

Senior Editor Pat Cobe talks to chef Njathi Kabui about sustainability, his concept of “Afro-futuristic conscious cuisine” and what he’s growing in his backyard.

More takeaways from MenuDirections 2019

On the latest episode of “Dig In,” members of FoodService Director’s editorial team share what they learned and what they ate during the recent MenuDirections conference in Atlanta.

Menu

Menu trends making waves in 2019

Mar. 01, 2019

Senior Editor Pat Cobe talks with Lizzy Freier about the flavors and preparations operators are experimenting with this year.

Workforce

The state of foodservice staffing

Feb. 13, 2019

In the first episode of FoodService Director’s new podcast, “Dig In,” Content Director Abbey Lewis chats with Editor At Large Peter Romeo about the current jobs landscape and how employers in the foodservice industry are ensuring their workers remain engaged and at the ready.