Dig In from FoodService Director is a biweekly podcast offering an in-depth look at a wealth of topics impacting noncommercial foodservice operators and the foodservice industry at large.

 Listeners will hear from industry experts, FSD editors and operators themselves on issues ranging from the future of delivery to flavor trends to food insecurity. Dig In will also incorporate data and analysis powered by FSD’s research partner, Technomic. 


Flavors at the menu forefront

Hear experts talk about chocolate hummus, Levantine cuisine and whether cauliflower remains a menu powerhouse.


Restaurant trends to keep an eye on

In this week’s episode of “Dig In,” members of the FSD staff discuss how current trends in menu, food packaging, staff engagement and more are making waves across foodservice.

On this week’s episode of “Dig In,” learn how a healthcare system, school district and college dining program are addressing food insecurity within the communities they serve.

Senior Editor Pat Cobe talks to chef Njathi Kabui about sustainability, his concept of “Afro-futuristic conscious cuisine” and what he’s growing in his backyard.

On the latest episode of “Dig In,” members of FoodService Director’s editorial team share what they learned and what they ate during the recent MenuDirections conference in Atlanta.

Senior Editor Pat Cobe talks with Lizzy Freier about the flavors and preparations operators are experimenting with this year.

In the first episode of FoodService Director’s new podcast, “Dig In,” Content Director Abbey Lewis chats with Editor At Large Peter Romeo about the current jobs landscape and how employers in the foodservice industry are ensuring their workers remain engaged and at the ready.