Labor shortages, rising costs and supply chain struggles are still fixtures in healthcare dining, FoodService Director’s second annual state of healthcare survey revealed. Operators big and small, however, are working to overcome those obstacles and keep things running smoothly. Check out our full 2022 report below to see how senior-living and hospital operators are persisting through those issues to provide quality service to diners.
This data compiled by FoodService Director comes from information provided by 56 survey respondents during September and October of 2022. The percentages included throughout are taken from the total number of respondents who answered that particular question. Percentages may not add up to 100% due to rounding or multiple responses being selected.FULL SURVEY RESULTS