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The latest foodservice management practices, food-safety news and more.
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Connecting families with fresh produce

School districts throughout the country have partnered with nonprofit The Common Market to expand fruit and vegetable access during the pandemic.

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Bringing farm-to-school to home

Students at Balsz Elementary School District are still participating in farm-to-school activities during the pandemic with garden kits, cooking demos and more.

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Packaging evolves as takeout, delivery explode

By Patricia Cobe on Mar. 05, 2021

Increased demand has heightened the need for new and different types of containers.

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Northwestern University Dining sets up food recovery program

By Benita Gingerella on Mar. 03, 2021

The team donated nearly 11,000 meals to those in need after noticing quarantine meals going unclaimed.

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Hospital expands food insecurity program during pandemic

By Benita Gingerella on Mar. 02, 2021

Tallahassee Memorial Healthcare is providing patients and employees with additional resources such as fresh produce and recipe books.

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Hospital foodservice team offers employees free appreciation dinners

By FSD Staff on Mar. 01, 2021

Hospital staff can sign up each month for a free meal that feeds a family of four.

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Senior-living community hosts live cooking demo

By FSD Staff on Mar. 01, 2021

Viewers virtually learned how to make sweet and savory crepes.

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6 marketing opportunities in March

By Benita Gingerella on Feb. 26, 2021

Check out some ways to showcase your dining program as spring begins.

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The meaning of universal free meals

By Benita Gingerella on Feb. 26, 2021

A future where every student can receive a free meal at school could have lasting implications not only for the nation’s children, but for the food industry as a whole.

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How school foodservice teams stepped up amid winter storms in the South

By FSD Staff on Feb. 25, 2021

College and K-12 dining departments helped ensure that students stayed safe and fed during last week’s harrowing weather.

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