The latest foodservice management practices, food-safety news and more.

Swipe Out Hunger and LG Electronics are expanding access to fresh food on college campuses

The partnership will provide healthy meals for 500,000 college students and raise awareness about food insecurity on campus.


The Farm at Trinity Health returns for its 10th year

The produce subscription program aims to expand access to fresh, locally sourced food.

The workers, represented by SEIU Local 99, are calling for higher wages, more full-time work and increased staffing levels.

Museum Kitchen, the Museum of Science and Industry’s new dining facility, offers a variety of new food stations for guests.

Over 23 million breakfasts have been served to students through the program, according to the Pennsylvania Department of Education.

20 diverse pieces of equipment earned KI awards from the National Restaurant Association Show, each reflecting one or more overriding trends.

Under SB 1164, Florida college institutions, contracted foodservice providers and other state entities would be required to prioritize commodities grown or processed locally

The Higher Education Enhancement Act is now headed to Governor Mike DeWine’s desk.

Students at NC State sent messages of appreciation to the dining team, in celebration of Pride in Foodservice Week.

The state would join California, Maine and Colorado in offering universal free meals at school.

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