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The latest foodservice management practices, food-safety news and more.
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Compass Group’s Stop Food Waste Day goes virtual

Attendees will hear from chefs as well as civic and business leaders on how they can reduce food waste in their own lives.

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Sodexo increases patient satisfaction with hospitality boxes

The boxes are also aimed to help the company’s hospital accounts improve sales.

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What will become of the salad bar?

By Amanda Baltazar on Apr. 09, 2021

With self-serve foods scrapped early in the pandemic, many doubt the cafeteria staple will make a total comeback.

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Dayton ISD opens new cafe for faculty and staff

By Benita Gingerella on Apr. 09, 2021

The school district’s Broncos Cafe serves up breakfast and lunch during the week.

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Almost 80% of school staff have received first dose of COVID vaccine, CDC says

By Benita Gingerella on Apr. 07, 2021

Over 2 million Pre-K-12 teachers, school staff and childcare workers were vaccinated through the Federal Retail Pharmacy Program during March.

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Consumers plan to stick to most of their pandemic dining habits for the near future

By Patricia Cobe on Apr. 06, 2021

Even as vaccinations rise and restrictions fall, diners are not changing their behavior so fast.

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Brown & Brown debuts The Sanctuary Cafe at new Florida campus

By Patricia Cobe on Apr. 05, 2021

The corporate cafe is modeled on Sodexo’s Modern Recipe concept, promoting local flavors in a pandemic-ready space.

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Hospital launches food surplus program

By Benita Gingerella on Apr. 02, 2021

Uneaten food from the MacNeal Hospital cafeteria is now being donated to those in need.

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Houston Methodist hospital system to require employees to receive COVID-19 vaccine

By FSD Staff on Apr. 01, 2021

Around 95% of its managers and 86% of its employees have already been vaccinated.

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How beef prices have been trending in 2021

By Patricia Cobe on Mar. 31, 2021

After nearly a year of unpredictable supply and erratic costs, what can operators expect now?

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