The latest foodservice management practices, food-safety news and more.

Dallas ISD weighs next steps after shelf-stable milk pilot

Data showed an increase in meal participation and a decrease in milk waste at the schools that served shelf-stable.


Foodservice spots in New England are spared a big suppy-chain hit

Pork supplies were expected to fall steeply on Aug. 15 because of new farming regulations. But the rules were delayed due to an unusual agreement between industry and government.

Here’s a look at how diners from different generations are interacting with foodservice, compiled from Technomic’s most recent Generational Consumer Trend Report.

Food away-from-home inflation was 7.6% last month, and prices held steady at both full-service and limited-service concepts.

The on-campus program teaches students knife skills, food safety and cleanliness.

The state has invested $75 million to continue offering free meals to all students.

Developers are far from abandoning the model, but they are reworking it to make the format, food and site locations more relevant.

While it’s a good thing that guests have more customization options with online ordering, there are ways to keep modifications from getting out of control, Advice Guy says.

Aramark has launched a new name for its higher education division—Aramark Collegiate Hospitality. The food management company said it also plans on expanding global flavors and sustainability initiati...

Dishes offered have ranged from chorizo bowls to Boudin Eggs Benedict.

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