The latest foodservice management practices, food-safety news and more.

The state of C&U foodservice: Full survey results

See how operators responded to our recent survey about the college and university segment.


4 takeaways from a recent USDA school nutrition study

The School Nutrition and Meal Cost Study sheds light on how school meals have changed since standards from the Healthy, Hunger Free Kids Act went into place.

Collaboration has helped teams' efforts to aid their communities and the environment.

Diners will be able to enjoy dishes such as roasted pear flatbread with smoked blue cheese and candied walnuts.

Social distancing brought a whole new meaning to student engagement.

Roy Pistone, director of food and nutrition services at Citrus County Schools in Florida, received the Golden Foodservice Director Award.

The whole red, yellow and white onions were distributed to stores and foodservice establishments in the U.S. by ProSource, the CDC said.

Today’s machines offer everything from ramen to pizza, and many of the companies behind them are aiming to expand their reach.

Hudson Regional Hospital volunteers revitalized an untended garden and named it after the chef who first grew it.

The nutrition team at Cedar Tree Academy partnered with commercial chefs to share best practices and come up with new dishes that would please both students and families.

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