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The latest foodservice management practices, food-safety news and more.
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Insurance company partners with nonprofit to deliver meals to members

Independence Blue Cross teams up with MANNA to deliver free meals to recently discharged individuals.

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15 ways to make your convenience stores shine

Give grab-and-go outlets a boost with these ideas from retail, grocery and college operators.

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How an elementary school started up a cooking club

By Benita Gingerella on Mar. 19, 2019

Each week, students meet to learn and try their hand in the kitchen.

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Boston University seeks to promote table sharing

By FSD Staff on Mar. 18, 2019

To open up more seating, the school’s dining services has begun offering table cards that solo diners can use to designate whether they would like to sit with others.

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Sodexo to take Veggie Grill to college

By FSD Staff on Mar. 12, 2019

The restaurant brand should begin appearing on campuses as soon as next school year.

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NYC Public Schools to expand Meatless Mondays

By FSD Staff on Mar. 12, 2019

The program will be coming to all 1,800 schools in the district starting next year.

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3 standout ideas from foodservice operators

By FSD Staff on Mar. 07, 2019

Here were the three winners of our Steal This Idea contest during MenuDirections 2019, which took place this week in Atlanta.

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6 trends and ideas uncovered at this year’s MenuDirections conference

By FSD Staff on Mar. 07, 2019

There were plenty of learnings to be mined at FoodService Director’s annual gathering of industry professionals.

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5 takeaways from MenuDirections 2019

Mar. 05, 2019

Check out these insights gained during the first day of FoodService Director's annual conference.

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Self-service plastic straw dispensers banned in Los Angeles

By Peter Romeo on Mar. 04, 2019

The new legislation also extends the don’t ask-don’t get requirement of state law to grab-and-go places.