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The latest foodservice management practices, food-safety news and more.
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5 steal-worthy ideas from Michigan State University

Check out some ways the dining team creates camaraderie and draws in diners.

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School district to prepare free holiday meal for students

Students will enjoy dishes such as roasted sweet potatoes, ham, applesauce and green beans free of charge.

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Consumers demand beverage choice

Sponsored content from our partner Hoshizaki on Dec. 13, 2019

By offering consumers an array of beverage choices, foodservice facilities can ensure their customers remain satisfied with the selection and service.

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High school serves new menu options aimed at student-athletes

By FSD Staff on Dec. 10, 2019

The Tiger Nutrition Training Table offers lean protein and whole-grain meals to help student-athletes perform better.

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Schools produce 530,000 tons of food waste annually, new study estimates

By Benita Gingerella on Dec. 10, 2019

The waste could be costing schools $1.7 billion each school year.

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2 restaurants work to end meal debt at local districts

By FSD Staff on Dec. 02, 2019

One restaurant has already raised more than $1,000 to pay off students’ balances.

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4 dining event ideas for December

By Benita Gingerella on Nov. 27, 2019

Infuse your operation with some holiday spirit and diner engagement may follow.

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Inside Chicago's massive new food hall

By Patricia Cobe and Heather Lalley on Nov. 26, 2019

The latest Time Out Market is a 50,000-square-foot showcase of the city’s top chefs.

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Hospital works to discard romaine lettuce after recall

By FSD Staff on Nov. 26, 2019

AdventHealth Hendersonville has thrown away lettuce that may have been linked to the latest E. coli outbreak and is closely monitoring future romaine shipments.

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Centerplate offers Thanksgiving recipes for Mariners fans

By FSD Staff on Nov. 26, 2019

The foodservice provider for T-Mobile Stadium in Seattle aims to bring “some in-season flavor to the offseason.”

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