The latest foodservice management practices, food-safety news and more.

3 ways the nutrition team at Wichita Public Schools is utilizing AI

The team now uses artificial intelligence for everything from training to newsletters.


A Taco Bell retirement community? Sign us up

The quick-service chain is opening The Cantinas for just one weekend next month, promising a “leisure lifestyle” for all ages. Plus, French Fry Day is near.

The USDA partnered with Full Plates Full Potential and the Illinois Public Health Institute for this latest round of grant funding.

What to see, sample and more at the School Nutrition Association's 2024 Annual National Conference in Boston.

Keep an eye out for these booths while walking the hall.

Also in this week’s legislative update: New data from Massachusetts analyzes the impact of the state’s universal free school meals program.

Check out what’s happening in this week’s edition of Heart of Foodservice, FSD’s regular roundup of inspiration, fun, good deeds, stealable ideas and things that made us smile.

AI, school-meal legislation, seasonal foods and more are among the educational highlights at the upcoming School Nutrition Association’s Annual National Conference in Boston.

A new study by the USDA’s Economic Research Service showed lower rates of food insufficiency among children located in states with universal free school meal programs compared to those in states that have no such program in place.

The middle of summer offers plenty of food holidays to celebrate with diners.

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