Operations

The latest foodservice management practices, food-safety news and more.
Operations

Federal bills look to expand universal free school meal access

Also in this week’s K-12 Legislative Update: Delaware lawmakers advance a bill that would cover reduced-price school meals for students.

Operations

Meet the winners of this year's NACUFS collegiate dining, nutrition and sustainability awards

The University of Massachusetts and the University of North Texas earned the gold award in the Innovative Dining Program of the Year category.

The winning dishes, including a peach chicken alfredo, will be served to students next week.

The report says that the changes will cost school nutrition programs an estimated additional 3 cents per meal on average.

Foodservice operations are celebrating the holiday with culturally diverse food, special menus, culinary demonstrations and more.

The 2024 awards ceremony celebrated the diversity of the restaurant industry, from Appalachian-inspired cuisine in West Virginia, to Senegalese food in New Orleans and a Japanese baker in Portland, Maine.

Also in this week’s legislative update: An amended school nutrition New Hampshire Bill goes to the full House floor for a vote.

The state has announced it will award $1.5 million in grants to expand farm-to-school programs across New York.

The department awarded over $2.3 million in grant funding to five recipients.

The Cooking up Confidence camp is being held through a partnership between Chartwells K12 and Spartanburg Regional Healthcare System.

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