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The latest foodservice management practices, food-safety news and more.
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USDA to publish proposed rule maintaining school meal flexibilities

The proposed rule would relax milk, grains and sodium requirements in child nutrition programs.

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4 marketing opportunities in December

Make the holiday season a little brighter for diners with these ideas.

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Delivering Delight in Senior Living Foodservice

Sponsored content from our partner Campbell's Foodservice on Nov. 23, 2020

Perhaps the most noticeable new challenge in senior living foodservice is that the industry has largely switched over to a 100% room-service model.

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School cafeteria staff receive free turkeys for Thanksgiving

By FSD Staff on Nov. 20, 2020

The turkeys were a way to say thanks for employees' hard work throughout the pandemic.

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Study reveals the state of scratch cooking in California schools

By Benita Gingerella on Nov. 19, 2020

About one-third of survey respondents say their districts do high levels of scratch cooking.

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Senior-living community debuts tapas bar and lounge

By FSD Staff on Nov. 18, 2020

The new concept includes indoor and outdoor dining options, complete with fire pits, live music and more.

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Who will be the next U.S. Secretary of Agriculture?

By Benita Gingerella on Nov. 18, 2020

Here’s a look at some top contenders for the position, which oversees the USDA.

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Sodexo expands its program to fight food insecurity among college students

By Patricia Cobe on Nov. 18, 2020

The foodservice provider is planning to bring its Meal Swipe Bank to 100 campuses in 2021.

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Catering takes a holiday

By Steve Dwyer on Nov. 18, 2020

The profit center that many foodservice operators count on cratered throughout 2020. When will it bounce back in earnest?

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NYC Public Schools halts in-person learning due to spike in COVID-19 cases

By FSD Staff on Nov. 18, 2020

The district, which is the country's largest, is making the move after the city’s 7-day positivity rate reached 3%.

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