The latest foodservice management practices, food-safety news and more.

Food insecurity is ‘a public health threat,’ American College of Physicians says

An estimated 1 in 10 Americans struggle with food insecurity, the organization notes.


4 marketing ideas for July

As summer heats up, consider engaging diners and staff around these food-focused opportunities.

Researchers surveyed nearly 2,000 California students before and after visiting food pantries on campus.

Attendees of a yearly gathering of foodservice educators saw how industry changes might trickle down to their curriculums.

The final bill increases meal reimbursements and extends some waivers, however, it will no longer provide free meals to students who qualify for reduced-price ones.

The dining team began supplying the center with three meals daily in March.

The Keep Kids Fed Act would provide financial assistance and meal flexibility for school nutrition programs.

More than eight in 10 consumers say they are cutting back on restaurant visits as evidence of spending shifts continues to grow.

Operators should put guests' perspective ahead of their own, Advice Guy says.

During the markets, students receive a nutrition lesson and are able to shop for their own produce.

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