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Operations

The latest foodservice management practices, food-safety news and more.
Operations

Organizations ask USDA to expand SNAP recipients' meal access during COVID-19 outbreak

They argue that broadening the Restaurant Meals Program will help protect SNAP recipients, minimize grocery store lines and keep restaurant workers employed.

Operations

Aramark teams up to launch initiative for New York City healthcare workers

The foodservice provider will assist with creating packages that contain food, personal care items and more.

Cafeteria staff are preparing a variety of hot and cold meals for those in their communities who have been impacted by COVID-19.

The bill would suspend the collection of all meal debt as well as any late fees associated with it.

As the COVID-19 crisis continues, foodservice teams are cooking up fresh ways to connect with diners.

IU Dining Executive Director Rahul Shrivastav shares how Indiana University is adapting amid the coronavirus pandemic.

R.J. Melman shares the creative new ideas his restaurant group has put into action.

Nurses in the Georgia district are screening 100 employees daily.

Foodservice providers Sodexo and Cura ease COVID-19 stress with meals to go.

Restaurants across the country are working to provide food and support for healthcare staff, K-12 students and families experiencing food insecurity.

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