The latest foodservice management practices, food-safety news and more.

Instacart to implement 'food as medicine' programs

Two new tools seek to continue the work of last year's White House Conference on Hunger, Nutrition and Health.


USDA proposes new rule to expand CEP access

The proposed rule would lower the percentage of low-income students required for schools and districts to participate in the program, which enables serving free meals to all students.

Dining programs are extending hours, offering meals to go and providing other accommodations for students observing Ramadan.

Residents can now gather and grab wine, beer or a cocktail, along with a selection of tavern-style food.

Also in this week’s K-12 legislative update: Pennsylvania looks to continue its universal free breakfast program and a federal bill would require schools to serve soy milk.

The partnership will provide healthy meals for 500,000 college students and raise awareness about food insecurity on campus.

20 diverse pieces of equipment earned KI awards from the National Restaurant Association Show, each reflecting one or more overriding trends.

The produce subscription program aims to expand access to fresh, locally sourced food.

The workers, represented by SEIU Local 99, are calling for higher wages, more full-time work and increased staffing levels.

Museum Kitchen, the Museum of Science and Industry’s new dining facility, offers a variety of new food stations for guests.

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