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The latest foodservice management practices, food-safety news and more.
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Instacart to implement 'food as medicine' programs

 By Timothy Inklebarger and Kelsey Nash on Mar. 24, 2023

Two new tools seek to continue the work of last year's White House Conference on Hunger, Nutrition and Health.

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USDA proposes new rule to expand CEP access

By Benita Gingerella on Mar. 22, 2023

The proposed rule would lower the percentage of low-income students required for schools and districts to participate in the program, which enables serving free meals to all students.

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How colleges are changing up service for Ramadan this year

By Reyna Estrada on Mar. 22, 2023

Dining programs are extending hours, offering meals to go and providing other accommodations for students observing Ramadan.

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Phoebe Berks senior-living community gets a new pub

By Patricia Cobe on Mar. 21, 2023

Residents can now gather and grab wine, beer or a cocktail, along with a selection of tavern-style food.

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Minnesota says yes to universal free meals

By Benita Gingerella on Mar. 21, 2023

Also in this week’s K-12 legislative update: Pennsylvania looks to continue its universal free breakfast program and a federal bill would require schools to serve soy milk.

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Swipe Out Hunger and LG Electronics are expanding access to fresh food on college campuses

By Reyna Estrada on Mar. 17, 2023

The partnership will provide healthy meals for 500,000 college students and raise awareness about food insecurity on campus.

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From the judges' corner: Top trends emerging from this year's Kitchen Innovation awards

By Patricia Cobe on Mar. 16, 2023

20 diverse pieces of equipment earned KI awards from the National Restaurant Association Show, each reflecting one or more overriding trends.

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The Farm at Trinity Health returns for its 10th year

By Reyna Estrada on Mar. 16, 2023

The produce subscription program aims to expand access to fresh, locally sourced food.

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LAUSD foodservice staff announce strike

By Benita Gingerella on Mar. 16, 2023

The workers, represented by SEIU Local 99, are calling for higher wages, more full-time work and increased staffing levels.

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A look at the Museum of Science and Industry's new food court

By Reyna Estrada on Mar. 16, 2023

Museum Kitchen, the Museum of Science and Industry’s new dining facility, offers a variety of new food stations for guests.

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