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The latest foodservice management practices, food-safety news and more.
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Food insecurity is ‘a public health threat,’ American College of Physicians says

 By FSD Staff on Jun. 29, 2022

An estimated 1 in 10 Americans struggle with food insecurity, the organization notes.

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4 marketing ideas for July

 By FSD Staff on Jun. 28, 2022

As summer heats up, consider engaging diners and staff around these food-focused opportunities.

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Campus food pantries boost college students’ perceived health and sleep quality, study finds

By Reyna Estrada on Jun. 28, 2022

Researchers surveyed nearly 2,000 California students before and after visiting food pantries on campus.

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How rising costs and tech innovation could impact culinary schools

By Joe Guszkowski on Jun. 27, 2022

Attendees of a yearly gathering of foodservice educators saw how industry changes might trickle down to their curriculums.

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Keep Kids Fed Act passes House and Senate

By Benita Gingerella on Jun. 24, 2022

The final bill increases meal reimbursements and extends some waivers, however, it will no longer provide free meals to students who qualify for reduced-price ones.

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UC Davis begins supplying meals to nearby healthcare transition center

By Benita Gingerella on Jun. 23, 2022

The dining team began supplying the center with three meals daily in March.

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Lawmakers make one final push to aid schools before nutrition waivers expire

By Benita Gingerella on Jun. 22, 2022

The Keep Kids Fed Act would provide financial assistance and meal flexibility for school nutrition programs.

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Consumers say inflation is causing them to eat away from home less often

By Jonathan Maze on Jun. 22, 2022

More than eight in 10 consumers say they are cutting back on restaurant visits as evidence of spending shifts continues to grow.

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Is it time to retire your QR code menu?

By Jonathan Deutsch, Ph.D. on Jun. 21, 2022

Operators should put guests' perspective ahead of their own, Advice Guy says.

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School district holds summer farmers markets for students

By FSD Staff on Jun. 20, 2022

During the markets, students receive a nutrition lesson and are able to shop for their own produce.

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