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The latest foodservice management practices, food-safety news and more.
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Good to Go, a fast-casual incubator supported by the James Beard Foundation, hosts its first concept

 By Patricia Cobe on Sep. 29, 2023

Chef Jared Howard won the opportunity to test launch HoneyBunny Chicken and Biscuits for six months inside NYC’s Market 57 food hall.

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Next-generation vending hopes to solve your labor woes

 By Reyna Estrada on Sep. 29, 2023

Vending machines aren't just for chips and soda anymore. Here’s a look at why new iterations are making waves in foodservice.

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K-12 catering program brings sweet treats to community

By Benita Gingerella on Sep. 27, 2023

Monett R-1 School District has catered everything from baby showers to weddings.

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USDA expands CEP access

By Benita Gingerella on Sep. 26, 2023

Around 3,000 more school districts will be able to offer free meals to students under the Community Eligibility Provision.

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Sodexo chooses 3 startups for its healthcare and seniors accelerator program

By Reyna Estrada on Sep. 26, 2023

The foodservice provider selected ThriveMap, 1Huddle and Memory Lane Games to participate.

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Federal lawmakers seek to end lunch debt

By Benita Gingerella on Sep. 26, 2023

A new bill would direct the USDA to pay off all existing meal debt owed to schools.

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Chartwells Higher Ed debuts United Table initiative at 2 campuses

By Kelsey Squire on Sep. 26, 2023

Northeastern University and the University of Illinois in Chicago are first to offer the global cuisines platform.

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How whole grains are making big gains in California schools

By Benita Gingerella on Sep. 26, 2023

The California Wheat Commission’s Wheat2School project is working to make local whole-grain menu items more accessible to nutrition programs across the state.

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How can I avoid double-booking catering gigs?

By Jonathan Deutsch, Ph.D. on Sep. 25, 2023

Even if your catering proposals have a low conversion rate, it’s a good idea to put a time limit on them and keep track of which proposals went out for each event date, Advice Guy says.

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6 marketing ideas for the month of October

By Reyna Estrada on Sep. 25, 2023

From National Chocolate Cupcake Day to National Apple Day, consider these chances to engage diners in the coming weeks.

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