The latest foodservice management practices, food-safety news and more.

J.T.M. Provisions Company recalls beef chili products sent to schools

The company recalled around 22,530 pounds of its frozen, ready-to-eat beef chili with beans due to plastic contamination concerns.


Oak View Group acquires Rhubarb Hospitality Collection

OVG has or is developing nine sports and entertainment facilities around the world, five of which are open and operating.

From global flavors to elevated menus, here's what's rising to the top in healthcare foodservice.

The foodservice team wanted to create a “home away from home,” particularly for students who struggle with disordered eating.

The Sodexo-led cook-a-thon was the first “Big Soup” event held on a college campus.

Fruits, vegetables and grains are inherently kosher, Advice Guy says, but unless an establishment has rabbinical supervision and certification, it is not.

Also in this week’s legislative update: A bill aims to expand summer meal access in rural areas, and Ohio and Louisiana consider eliminating the reduced-price meal category.

During last school year, 40,235 schools participated in CEP—an all-time high, according to a new report by the Food Research and Action Center.

Summer is right around the corner, and so are several food-centric holidays. From National Donut Day to International Sushi Day, here’s a look at several marketing opportunities in the coming weeks.

This Japan-born chain has 500 units across Asia and in May launched franchising in the U.S. and Canada, with an eye on university settings.

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