The latest foodservice management practices, food-safety news and more.

5 silver linings from this week: July 3 edition

Take a look at some recent feel-good stories involving noncommercial operations.

With the spread of COVID-19, foodservice operators have had to rethink many of their practices to ensure the safety of their employees and their customers.

Take a look at how some of this year’s grant winners plan to improve their farm-to-school programs.

College dining teams share some ideas for successful cooking demonstrations in the age of COVID-19.

The actions are the latest indications that many areas now believe they were too quick to ease social-distancing requirements and other safeguards.

The Federal Trade Commission warns that con artists and consumer collaborators are presenting bogus passes.

Noncommercial operators and community members have been active in giving back.

Foodservice patrons support operators who enforce mask compliance.

Coronavirus cases in the state, and more than 30 others, are continuing to climb.

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