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The latest foodservice management practices, food-safety news and more.
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School district to end universal free meals due to supply chain and labor issues

By Benita Gingerella on Oct. 27, 2021

St. Johns County School District will no longer provide free meals to all students beginning in December.

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Struggling with staffing? Consider these stealable recruitment ideas from operators

 By Benita Gingerella on Oct. 26, 2021

Expand your recruitment reach with these four solutions.

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The state of C&U foodservice: Full survey results

By Benita Gingerella on Oct. 26, 2021

See how operators responded to our recent survey about the college and university segment.

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Amazon’s Alexa device coming to senior-living and healthcare facilities

By Benita Gingerella on Oct. 26, 2021

The device will be able to show and tell the day’s menu, among other features.

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5 marketing opportunities in November

By Benita Gingerella on Oct. 26, 2021

Here are some ways you can celebrate with diners in the coming weeks.

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District hosts Apple Crunch event with themed menu and more

By Benita Gingerella on Oct. 25, 2021

Lincoln Public Schools featured a variety of apple-themed dishes, including apple calzones and apple and spinach pasta.

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4 takeaways from a recent USDA school nutrition study

By Benita Gingerella on Oct. 22, 2021

The School Nutrition and Meal Cost Study sheds light on how school meals have changed since standards from the Healthy, Hunger Free Kids Act went into place.

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The state of C&U foodservice: Upping innovation

By Benita Gingerella on Oct. 21, 2021

Social distancing brought a whole new meaning to student engagement.

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Metz Culinary celebrates Vegetarian Awareness Month with new plant-based recipes

By Benita Gingerella on Oct. 21, 2021

Diners are able to enjoy dishes such as roasted pear flatbread with smoked blue cheese and candied walnuts.

Operations

2022 FAME Award winners announced

By Benita Gingerella on Oct. 21, 2021

Roy Pistone, director of food and nutrition services at Citrus County Schools in Florida, received the Golden Foodservice Director Award.

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