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The latest foodservice management practices, food-safety news and more.
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Organizations ask USDA to expand SNAP recipients' meal access during COVID-19 outbreak

They argue that broadening the Restaurant Meals Program will help protect SNAP recipients, minimize grocery store lines and keep restaurant workers employed.

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Aramark teams up to launch initiative for New York City healthcare workers

The foodservice provider will assist with creating packages that contain food, personal care items and more.

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UnitedHealthcare cafeteria workers begin providing meals for community

By Benita Gingerella on Apr. 07, 2020

Cafeteria staff are preparing a variety of hot and cold meals for those in their communities who have been impacted by COVID-19.

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Bill introduced to eliminate school lunch debt during COVID-19

By Benita Gingerella on Apr. 07, 2020

The bill would suspend the collection of all meal debt as well as any late fees associated with it.

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How college dining is engaging students in the era of distance learning

By Kelsey Nash on Apr. 06, 2020

As the COVID-19 crisis continues, foodservice teams are cooking up fresh ways to connect with diners.

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College foodservice adjusts to a new normal

By Kelsey Nash on Apr. 06, 2020

IU Dining Executive Director Rahul Shrivastav shares how Indiana University is adapting amid the coronavirus pandemic.

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How the Lettuce Entertain You team is meeting the coronavirus challenge

By Patricia Cobe on Apr. 03, 2020

R.J. Melman shares the creative new ideas his restaurant group has put into action.

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District nurses provide health checks to staff before they prepare meals

By FSD Staff on Apr. 02, 2020

Nurses in the Georgia district are screening 100 employees daily.

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Contract companies step up with meal solutions for employees

By Patricia Cobe on Apr. 02, 2020

Foodservice providers Sodexo and Cura ease COVID-19 stress with meals to go.

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As some noncommercial operations press pause, restaurants look to fill the void

By FSD Staff on Apr. 02, 2020

Restaurants across the country are working to provide food and support for healthcare staff, K-12 students and families experiencing food insecurity.

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