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The latest foodservice management practices, food-safety news and more.
Operations

Food truck 'villages' debut on Cal Poly’s campus

 By FSD Staff on Sep. 20, 2021

Students can order meals and dine al fresco while a nearby eatery is being renovated.

Operations

School nutrition team celebrates various cultures with monthly heritage day

 By FSD Staff on Sep. 20, 2021

A Wisconsin school district has begun serving meals based on different cultural backgrounds.

Operations

USDA issues new meal flexibility waiver due to supply chain shortages

By Benita Gingerella on Sep. 17, 2021

The waiver prevents school nutrition programs from being penalized if they do not follow certain meal pattern requirements.

Operations

Navigating back-to-school amid labor shortages

Sponsored content from our partner Fulcrum Digital on Sep. 17, 2021

New technologies can help save labor for operators seeking to keep service quality high and costs low despite current challenges to the market. Here’s how.

Operations

Chartwells to welcome students back to campus with first Joy-Ful event

By Benita Gingerella on Sep. 15, 2021

The flagship event will be held at Louisiana State University, where celebrity chef Jet Tila will host a jambalaya cooking contest.

Operations

Sodexo pitches in to support Hurricane Ida relief and recovery in New Orleans

By Patricia Cobe on Sep. 15, 2021

Dining teams set up meal service, generators and more at facilities throughout the region and they continue to aid cleanup efforts.

Operations

Michigan State dining team opens The Workshop in STEM building

By FSD Staff on Sep. 14, 2021

The eatery showcases its building’s history alongside more modern touches such as self-checkout tech.

Operations

Dallas ISD switches to finger foods due to supply chain issues

By Benita Gingerella on Sep. 14, 2021

Finger foods will be served on select days of the week to cut back on flatware use.

Operations

Marist Dining hosts ‘garden party’ centered on campus-grown produce

By FSD Staff on Sep. 13, 2021

Meals left over from the event were donated to a local organization.

Operations

Digital trends with staying power

Sponsored content from our partner Custom Culinary on Sep. 13, 2021

While keeping up with technology has always been an important area of focus for many noncommercial operators, it’s clear that digital ordering, payment, menus and rewards programs are going to remain critical parts of the foodservice landscape moving forward.

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