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The latest foodservice management practices, food-safety news and more.
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J.T.M. Provisions Company recalls beef chili products sent to schools

 By Benita Gingerella on Jun. 05, 2023

The company recalled around 22,530 pounds of its frozen, ready-to-eat beef chili with beans due to plastic contamination concerns.

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Oak View Group acquires Rhubarb Hospitality Collection

 By Lisa Jennings on Jun. 02, 2023

OVG has or is developing nine sports and entertainment facilities around the world, five of which are open and operating.

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5 trends shaping the future of healthcare dining

By Reyna Estrada on Jun. 01, 2023

From global flavors to elevated menus, here's what's rising to the top in healthcare foodservice.

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Why Northwestern Dining removed calorie counts from its menu boards

By Reyna Estrada on Jun. 01, 2023

The foodservice team wanted to create a “home away from home,” particularly for students who struggle with disordered eating.

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West Virginia University cooks up 150 gallons of soup for Stop Hunger initiative

By Patricia Cobe on May 31, 2023

The Sodexo-led cook-a-thon was the first “Big Soup” event held on a college campus.

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Is a vegan eatery automatically kosher?

By Jonathan Deutsch, Ph.D. on May 30, 2023

Fruits, vegetables and grains are inherently kosher, Advice Guy says, but unless an establishment has rabbinical supervision and certification, it is not.

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Agriculture appropriations bill includes $31.9B in school nutrition funding

By Benita Gingerella on May 30, 2023

Also in this week’s legislative update: A bill aims to expand summer meal access in rural areas, and Ohio and Louisiana consider eliminating the reduced-price meal category.

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More high-needs schools are taking advantage of CEP

By Benita Gingerella on May 25, 2023

During last school year, 40,235 schools participated in CEP—an all-time high, according to a new report by the Food Research and Action Center.

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6 marketing ideas for the month of June

By Reyna Estrada on May 25, 2023

Summer is right around the corner, and so are several food-centric holidays. From National Donut Day to International Sushi Day, here’s a look at several marketing opportunities in the coming weeks.

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Pepper Lunch wants to put experiential sizzle into Asian fast casual

By Lisa Jennings on May 24, 2023

This Japan-born chain has 500 units across Asia and in May launched franchising in the U.S. and Canada, with an eye on university settings.

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