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The latest foodservice management practices, food-safety news and more.
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5 podcast episodes to revisit this holiday season

 Dec. 09, 2022

Looking for something to fill the time during holiday travel? Tune into these podcast episodes hosted by the FSD team.

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Food businesses unite to help tackle school meal debt this holiday season

By Benita Gingerella on Dec. 07, 2022

As school districts struggle with accumulating meal debt once again, local food operators are helping out.

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How foodservice operations are fighting food insecurity

By Reyna Estrada on Dec. 07, 2022

Many colleges and universities have launched meal bank programs and other initiatives to combat hunger on campus.

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Supply chain challenges, lower participation were fixtures among school meal programs in the fall

By Benita Gingerella on Dec. 06, 2022

A new study by the National Center for Education Statistics analyzes data collected from public schools in October.

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Brown University opening new kitchens to accommodate dietary restrictions

By Reyna Estrada on Dec. 06, 2022

A dedicated kosher kitchen, a halal station and an allergy-friendly kitchen are all in the works.

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14% of seniors report skipping meals due to inflation

By Kelsey Nash on Dec. 05, 2022

A recent survey shows the impact rising costs are having on the 55-and-over population.

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N.J. officials sponsor resolution calling on Congress to extend universal free meals

By Benita Gingerella on Dec. 05, 2022

The resolution states that free meals should be offered to all public school students as families continue to struggle financially due to inflation and COVID-19.

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School district partners with Native American tribe to bring local beef to school menus

By Benita Gingerella on Dec. 02, 2022

Atoka Public Schools receives up to 600 pounds of beef weekly from The Choctaw Nation of Oklahoma for use in school meals.

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A look inside Yahentamitsi, the University of Maryland’s new dining hall

By Reyna Estrada on Dec. 02, 2022

The hall honors the Piscataway people, who are indigenous to the state.

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How the Chef Ann Foundation is investing in labor to increase scratch cooking in schools

By Benita Gingerella on Dec. 01, 2022

The Healthy School Food Pathway is designed to help school foodservice professionals develop the skills they need to make more meals from scratch.

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