The latest foodservice management practices, food-safety news and more.

Tulane Dining debuts Bowlful, a plant-based food truck

The concept serves up a variety of vegan and vegetarian bowls.


Washington clears the way for catering to ramp back up

The state is one of several that have lifted restrictions on foodservice operations this week.

The legislation will add almost $8 billion in funding for school nutrition programs.

Schools and after-school care centers with state agency approval will now be able to serve at-risk meals and snacks regardless of location.

Healthcare leaders are adopting many strategies to make sure staff members feel appreciated and accepted during this stressful year.

Amid the pandemic, dining out remains a significant safety concern for many consumers.

Restaurants with the highest closure rates include those specializing in breakfast and brunch, burgers and sandwiches, desserts and Mexican food, the review platform found.

Jumps in coronavirus cases have led a number of schools to change their policies in dining and elsewhere.

Diners can call ahead to place their orders and then drive by the hospital to pick them up.

After pivoting to outdoor dining amid the COVID-19 pandemic, dangerous air is forcing many eateries in the western U.S. to abandon their patios.

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