The latest foodservice management practices, food-safety news and more.

Compass Group’s Stop Food Waste Day goes virtual

Attendees will hear from chefs as well as civic and business leaders on how they can reduce food waste in their own lives.


Sodexo increases patient satisfaction with hospitality boxes

The boxes are also aimed to help the company’s hospital accounts improve sales.

With self-serve foods scrapped early in the pandemic, many doubt the cafeteria staple will make a total comeback.

The school district’s Broncos Cafe serves up breakfast and lunch during the week.

Over 2 million Pre-K-12 teachers, school staff and childcare workers were vaccinated through the Federal Retail Pharmacy Program during March.

Even as vaccinations rise and restrictions fall, diners are not changing their behavior so fast.

The corporate cafe is modeled on Sodexo’s Modern Recipe concept, promoting local flavors in a pandemic-ready space.

Uneaten food from the MacNeal Hospital cafeteria is now being donated to those in need.

Around 95% of its managers and 86% of its employees have already been vaccinated.

After nearly a year of unpredictable supply and erratic costs, what can operators expect now?

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