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The latest foodservice management practices, food-safety news and more.
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Dallas ISD weighs next steps after shelf-stable milk pilot

By Benita Gingerella on Aug. 12, 2022

Data showed an increase in meal participation and a decrease in milk waste at the schools that served shelf-stable.

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Foodservice spots in New England are spared a big suppy-chain hit

 By Peter Romeo on Aug. 12, 2022

Pork supplies were expected to fall steeply on Aug. 15 because of new farming regulations. But the rules were delayed due to an unusual agreement between industry and government.

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5 stats on how dining habits vary by generation

By FSD Staff on Aug. 10, 2022

Here’s a look at how diners from different generations are interacting with foodservice, compiled from Technomic’s most recent Generational Consumer Trend Report.

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Menu price inflation stayed elevated in July

By Jonathan Maze on Aug. 10, 2022

Food away-from-home inflation was 7.6% last month, and prices held steady at both full-service and limited-service concepts.

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Kitchen Academy builds community at Lynn University

By Reyna Estrada on Aug. 09, 2022

The on-campus program teaches students knife skills, food safety and cleanliness.

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Nevada extends universal free school meals for another year

By Benita Gingerella on Aug. 09, 2022

The state has invested $75 million to continue offering free meals to all students.

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The food hall gears up for its next act

By Patricia Cobe on Aug. 08, 2022

Developers are far from abandoning the model, but they are reworking it to make the format, food and site locations more relevant.

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How to adjust when digital ordering slows down your throughput

By Jonathan Deutsch, Ph.D. on Aug. 08, 2022

While it’s a good thing that guests have more customization options with online ordering, there are ways to keep modifications from getting out of control, Advice Guy says.

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Aramark renames higher education division

By Reyna Estrada on Aug. 04, 2022

Aramark has launched a new name for its higher education division—Aramark Collegiate Hospitality. The food management company said it also plans on expanding global flavors and sustainability initiati...

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St. Jude Children’s partners with local restaurants to mix up the menu

By FSD Staff on Aug. 03, 2022

Dishes offered have ranged from chorizo bowls to Boudin Eggs Benedict.

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