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The latest foodservice management practices, food-safety news and more.
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Chartwells Higher Ed's latest campaign looks to create community on campus

Joy-Ful will feature several in-person events throughout the year for students to reconnect with their peers.

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The Franklin Institute teams up with Levy to create new events platform

Seravezza Events will provide foodservice for the Philadephia museum, as well as for weddings, conferences and other gatherings held on site.

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5 marketing opportunities in August

By Benita Gingerella on Jul. 28, 2021

Celebrate the end of summer with these marketing ideas.

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Restaurant aggregator Foodee is helping Sodexo expand office workers’ meal options

By Patricia Cobe on Jul. 27, 2021

The platform broadens Sodexo’s channels for feeding the growing hybrid workplace.

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CDC revises K-12 COVID-19 guidance

By Benita Gingerella on Jul. 27, 2021

The Centers for Disease Control and Prevention are now recommending universal masking in schools.

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Hospital dining team celebrates Olympics with special menu

By FSD Staff on Jul. 26, 2021

Diners at Conemaugh Memorial Medical Center’s cafe will be able to enjoy a variety of international dishes this month.

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5 Chicago restaurant concepts are coming to Purdue University

By Patricia Cobe on Jul. 26, 2021

Cornerstone Restaurant Group is partnering with Aramark to bring chef-curated kiosks to the college’s remodeled student union.

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Meet 6 recipients of the USDA’s 2021 farm-to-school grants

By Benita Gingerella on Jul. 22, 2021

Each recipient will be able to dramatically expand its farm-to-school efforts.

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Senior-living chef starts winemaking class with residents

By Benita Gingerella on Jul. 21, 2021

Residents at Cedarhurst Independent Living have learned to make sangria, pinot grigio and more.

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5 steal-worthy ideas for K-12 menus

By Benita Gingerella on Jul. 20, 2021

Spruce up your menu for the new school year with these takeaways from the School Nutrition Association’s recent virtual conference.

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