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Food Show Kern HallsArea Manager Orange County Public Schools Orlando, Fla. We hold a food show. We invited 225 students and 28 vendors showcased new items. We had low lunch participation in our high schools and we realized we had to get our customers’ input. We found out that they did not like the choices and that pizza was the safest bet, so it was the most popular. We will add 35 new menu items that students selected at the food show.
Cuban Sandwiches
In this break from the traditional recipe, Jack cheese, smoked turkey and thinly sliced chorizo is combined with red onion, roasted red pepper and sour pickles before toasting in a garlic buttered roll. View Complete Recipe Search Recipes
Cured and Smoked MeatsTwo of the oldest meat preparations around are still in style when it comes to flavor—and customer satisfaction.
Farm-Fresh DeliveryOut in the heartland of the Midwest, Grinnell College dining services is making a commitment to sourcing local products. |
Five Questions for: Cindy Hogenson and Janet Paul Rice
Program at Army Hospital Increases Healthy ItemsDirector hopes to spread healthy mission to other dining locations on base.
Chilean Charm, Part 1It is hard to believe that more than a week has passed since I returned from my food tour of Chile, perhaps because the events of that week still seem fresh in my mind. |
Interest in the nutritional content of food is only growing at college campuses such as 2,800-student Concordia College. To answer student demand for this information, the Concordia College Dining Services team developed a program called Mission Nutrition, which details all the nutritional information for each menu item. Cindy Hogenson, residential dining manager, and Janet Paul Rice, associate director, spoke to FSD about the program.