Boulder Valley School District families who have lobbied for more gluten-free lunch options are getting their wish.
Montgomery County schools will no longer serve strawberry milk in the new year due to lower nutritional value.
For some, a reduction in dining hall hours is receiving negative student reaction.
Foodservice management on colleges and hospitals make big bucks.
Lunch is big business for non-commercial foodservice, according to The Big Picture.
Terry Baker has transformed dining services at Oklahoma State University by developing Choose Orange, an award-winning healthy dining program.
We surveyed nearly 600 foodservice management professionals to find out about their salaries and demographic profiles. It's good news on the salary front if you're a director at a college or hospital, but bad news if you're a woman or working in a long-term care facility.
After realizing what a large Caribbean population New York City had, Pnina Peled, executive chef at Memorial Sloan-Kettering Cancer Center, decided to offer two breakfast items to cater to this demographic, one of them being a Caribbean porridge. “Porridge is considered a comfort food,...