2018 F&B sales: $76M
Total enrollment: 17,381
Location: Stanford, Calif.
Stanford Dining hosted a program called The Chef’s Table for groups of up to 12 students, resident fellows or faculty—giving them access to restaurant-style meals at each of the campus dining halls. (Students could use one meal swipe to participate.) And in January, students showcased their culinary talents at Stanford’s annual Cardinal Cook-Off competition, which challenges them to create original meals using select ingredients.
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Source: Data courtesy of Technomic. All sales figures are estimates.