2018 F&B sales: $91M
2018 total U.S. living units: 16,500
2018 total U.S. properties: 129
Chefs at Capital Senior Living communities have spearheaded such initiatives as the Blue Zone Project, founded on creating healthy food. Weekly menus connect back to the types of foods that are evocative for residents, and chefs prepare ice, cheese and fruit sculptures and host monthly meetings to ensure residents are satisfied with their dining options.
Source: Data courtesy of Technomic. All sales figures are estimates.