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Create a clean-label checklist for manufacturers.
Reward staff in a fun and creative way.
Post inspirational quotes to inspire students as they grab food.
Use emojis to get quick student feedback.
Have two chefs serve competing dishes during lunch.
Host a social event catering to students with allergies.
There’s still plenty of time in March to promote healthy eating and connect with customers all month long.
One operation shows staff support by spotlighting them on social media.
Switch to low-cost cutlery to save money if it’s lost.
One operation offers meals for the win.