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Steal This Idea

Gain inspiration from your colleagues by "stealing" their ideas.
Steal This Idea

The sushi-surfer connection, roasted watermelon rind, college student invents Magic Mud Pot, more

 By Tara Fitzpatrick on Aug. 13, 2024

In this edition of Heart of Foodservice, FSD’s regular round-up of heart-warming/stealable ideas, we hang 10 with the freshest sushi flavors and ride the last few waves of summer food trends and fun.

Steal This Idea

Interactive foraging wall, healthcare leadership secret unlocked, cool K-12 cuke promo and more

 By Tara Fitzpatrick on Aug. 01, 2024

Heart of Foodservice is a recurring series with a heart of gold in which we check out fun culinary trends, ideas to steal, things that make us smile and attitude shifts as they happen.

Steal This Idea

Pizza-box sushi, Advocate Health’s kindness project, AI-generated mac ‘n cheese, baguettes for Olympic athletes and more

By Tara Fitzpatrick on Jul. 23, 2024

Heart of Foodservice: We’re sharing some summer foodservice fun in this regular roundup of ideas to steal, new food trends, good deeds, new things to try, things that made us smile and more.

Steal This Idea

Fresh from FSD's Menu Directions conference: Operational hacks too good not to steal

By Patricia Cobe, Benita Gingerella, Reyna Estrada, Tara Fitzpatrick and Peter Romeo on Jun. 20, 2024

From AI as a menu-planning tool to pickling vegetable scraps, these ideas are ready to put into action, courtesy of the Menu Directions conference.

Steal This Idea

3 steal-worthy staff retention techniques shared during the National Restaurant Association Show

By Benita Gingerella on May 22, 2024

Here are three ways restaurant operators are retaining employees that can apply to off-site foodservice.

Steal This Idea

Fresh from the National Restaurant Show: 4 restaurant ideas to steal to capture Gen Z diners

By Benita Gingerella on May 20, 2024

Take a page from the "cool kid" restaurant chains on how to attract this young generation of diners.

Steal This Idea

4 stealable ideas shared during the SNA’s Annual National Conference

By Benita Gingerella on Jul. 13, 2023

Check out these ways to tackle food waste, create allergen-friendly meals and more.

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5 takeaways from FSD's college chefs' culinary summit

By Patricia Cobe on Mar. 15, 2023

At a roundtable during the Big 10 Conference Culinary Immersion at Rutgers University, 11 college chefs share current challenges and possible solutions.

Steal This Idea

4 steal-worthy solutions from OSU Wexner Medical Center

By Benita Gingerella on Jan. 27, 2021

Check out some innovative ideas the hospital has implemented during the pandemic.

Steal This Idea

4 stealable ideas heard at a recent K-12 conference

By Benita Gingerella on Jan. 26, 2021

Here are some smart solutions school operators have implemented during the pandemic.

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