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FSD Culinary Council

Culinary Council helps identify on-trend menu ideas and operational strategies.
FSD Culinary Council

Going beyond guacamole

Chefs get educated on the versatility of avocados at FSD’s Culinary Council Summit.

FSD Culinary Council

FSD’s Culinary Council tries new dining venue at University of Michigan

Attendees of the recent Culinary Council Summit took their meals on campus.

FSD Culinary Council

An inside look at FSD's second annual Culinary Council Summit

By Patricia Cobe on Nov. 06, 2018

The three-day experience offered 12 chefs a multitude of menu ideas and learning experiences. 

FSD Culinary Council

In the kitchen with FSD’s Culinary Council

By Patricia Cobe on Oct. 23, 2018

Three teams of chefs plus a market basket of ingredients equaled dozens of new recipes.

FSD Culinary Council

Promoting sustainability through a return to culinary roots

By Patricia Cobe on Oct. 23, 2018

Chef Njathi Kabui embraces activism to spur change.

FSD Culinary Council

Driving sustainability on a large scale

By Patricia Cobe on Oct. 05, 2018

How a big university and a big company are moving to reduce their carbon footprint.

FSD Culinary Council

FSD's Culinary Council talks snacks

By Patricia Cobe on Jul. 16, 2018

What direction is snacking taking at your operation?

FSD Culinary Council

Chefs share ways they handled a kitchen disaster

By FSD Staff on Mar. 29, 2018

Here’s how three members of FSD’s Chefs’ Council kept their cool in the heat of the moment.

FSD Culinary Council

Take our survey: Greatest menu hits

By FSD Staff on Mar. 15, 2018

Help FoodService Director by sharing which of your dishes from the past year have become the biggest hits with diners.

FSD Culinary Council

7 restaurant trends noncom chefs are tracking

By Abbey Lewis on Mar. 13, 2018

Which restaurant menu trends do you think would be the most practical for noncommercial foodservice?

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