Industry Events

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MenuDirections

October 17-19, 2021
The University of Notre Dame
South Bend, IN

MenuDirections is the event for all segments of noncommercial foodservice and the place to cultivate meaningful relationships while gathering industry data and insights. Attendees explore the latest menu trends, operational hacks and budget-saving strategies. Its educational workshops, culinary demonstrations, vendor fairs and general sessions are designed to help attendees find solutions to overcome their day-to-day challenges.

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