March 8-10, 2020
Gaylord Oporyland Resort & Convention Center
MenuDirections is the event for all segments of noncommercial foodservice and the place to cultivate meaningful relationships while gathering industry data and insights. Attendees explore the latest menu trends, operational hacks and budget-saving strategies. Its educational workshops, culinary demonstrations, vendor fairs and general sessions are designed to help attendees find solutions to overcome their day-to-day challenges.
FSD West Coast Chefs’ Summit
April 25-27, 2020
Sonoma State University
Rohnert Park, CA
FoodService Director is bringing together noncommercial chefs from the West Coast to participate in our FSD West Coast Chefs' Summit at Sonoma State University, April 25-27, in Rohnert Park, CA. Join us for the opportunity to meet, cook and ideate with noncommercial culinary experts.
FSD Big Ten Conference Chefs’ Summit
October 4-6, 2020
University of Wisconsin-Madison
FoodService Director is bringing together the chefs of the Big Ten Universities to participate in our FSD Big Ten Conference Chefs' Summit at at University of Wisconsin-Madison, Oct. 4-6, in Madison, WI. Join us for the opportunity to meet, cook and ideate with noncommercial culinary experts.
FSD Culinary Council Chefs’ Summit
October 17-19, 2020
University of Michigan
Ann Arbor, MI
FoodService Director is bringing together 12 chefs (5 C&U, 5 Healthcare and 2 from Contract Management) to participate in our FSD Culinary Council Chefs' Summit at the University of Michigan, Oct. 17-19, in Ann Arbor, MI. Join us for the opportunity to meet, cook and ideate with noncommercial segment culinary experts.