FSD Big Ten Conference Chefs’ Summit
October 4-6, 2020
University of Wisconsin-Madison
FoodService Director is bringing together the chefs of the Big Ten Universities to participate in our FSD Big Ten Conference Chefs' Summit at at University of Wisconsin-Madison, Oct. 4-6, in Madison, WI. Join us for the opportunity to meet, cook and ideate with noncommercial culinary experts.
FSD Culinary Council Chefs’ Summit
October 17-19, 2020
University of Michigan
Ann Arbor, MI
FoodService Director is bringing together 12 chefs (5 C&U, 5 Healthcare and 2 from Contract Management) to participate in our FSD Culinary Council Chefs' Summit at the University of Michigan, Oct. 17-19, in Ann Arbor, MI. Join us for the opportunity to meet, cook and ideate with noncommercial segment culinary experts.
March 7-9, 2021
University of Notre Dame
Notre Dame, IN
MenuDirections is the event for all segments of noncommercial foodservice and the place to cultivate meaningful relationships while gathering industry data and insights. Attendees explore the latest menu trends, operational hacks and budget-saving strategies. Its educational workshops, culinary demonstrations, vendor fairs and general sessions are designed to help attendees find solutions to overcome their day-to-day challenges.