Sustainability

Insights on reducing waste, conserving resources and more.

 

Sustainability

Compass Group partners with Do Good Food to reduce food waste

Compass Group North America is partnering with “climate-forward” company Do Good Food as part of its continued sustainability efforts. Do Good is the parent company of Do Good Chicken, which it sa...

Sustainability

When it comes to sustainability, consumers are concerned and confused

Consumers named the food and beverage industry one of the most important industries when it comes to sustainability, according to a report published this month by research company Morning Consult. ...

Some of chefs’ favorite ingredients are threatened by drought and other forces of nature, but there’s still time to take action.

The Vanderbilt Student Government and Vanderbilt Campus Dining have collaborated to bring a reusable container program to all residential dining halls on the Nashville campus. The program, launched wi...

Compass Group has issued two sustainable bonds in an effort to bolster its investment in eco-friendly initiatives. The company says it is the first in the foodservice sector to do so. Compass s...

Aramark is piloting use of the Cool Food Meals badge at 15 Canadian universities this semester. Through the pilot, the Cool Food Meals badge, which identifies menu options with a lower carbon foot...

Students enrolled in a meal plan will now receive free reusable takeout ware.

Reusables programs bring both upsides and obstacles as sustainability efforts are renewed post-pandemic.

Aramark continues to aid Samsung in achieving milestones regarding environmental sustainability. Cafe Eight Five in Ridgefield Park, N.J. was recently awarded a 2 Star Certified Green Restaurant by th...

Elior North America is partnering with the Humane Society of the United States (HSUS) to increase its plant-based offerings over the next three years. Elior has committed to 50% meatless entrees in ne...

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