Continue to Site >>>

Sustainability

Insights on reducing waste, conserving resources and more.

 

Sustainability

University of Massachusetts rolls out the red carpet for kelp

 By Amanda Baltazar on Dec. 06, 2021

A new grant will help the dining team ramp up its use of the climate-friendly, umami-rich ingredient.

Sustainability

Sysco makes pledge to go electric

 By Peter Romeo on Nov. 23, 2021

The distributor says 35% of its big-rig fleet in the U.S. will be powered by electricity by 2030.

Sustainability

Dining teams keep diving into sustainable seafood

By Amanda Baltazar on Oct. 14, 2021

Facilities across noncommercial are finding ways to embrace lesser-known varieties and local sourcing.

Sustainability

Bon Appetit debuts an app aimed at slashing food waste

By FSD Staff on Jul. 21, 2021

The company’s parent Compass Group is also using the Waste Not platform at operations in healthcare, higher ed and elsewhere.

Sustainability

Cura’s Rescue Recipe Throwdown inspires chefs to cut waste

By Patricia Cobe on Jul. 14, 2021

Creative menu items have come out of the competition, proving that banana peels, avocado pits and pepper seeds have a place in the cooking pot instead of the trash.

Sustainability

Chatham University students create breakfast boxes to promote locally sourced grains

By Patricia Cobe on Jul. 08, 2021

The boxes contain contributions from farms and businesses in the Pittsburgh area and are designed to build consumer awareness about sustainability and local agriculture.

Sustainability

Bon Appetit creates new climate change policy

By Patricia Cobe on Jun. 17, 2021

Bon Appetit foodservice management company plans to reduce greenhouse gas emissions through its food purchasing decisions.

Sustainability

Plastic straw restrictions re-emerge in New York City

By Peter Romeo on Jun. 15, 2021

A new law set to take effect Nov. 1 will limit when customers can use non-biodegradable versions as well as require foodservice operations to steer them to more environmentally friendly options.

Sustainability

Packaging remains a hurdle as operators plan for the future

By Amanda Baltazar on Apr. 27, 2021

COVID slowed down many teams’ sustainability efforts, and for some, a clear solution remains under wraps.

Sustainability

5 takeaways from the CIA’s plant-forward playbook

By Patricia Cobe on Apr. 21, 2021

Chefs and operators shared plant-forward strategies at a recent virtual summit hosted by The Culinary Institute of America.

  • Page 1