Edit

Sustainability

Insights on reducing waste, conserving resources and more.

 

Sustainability

Vanderbilt University pilots Choose to Reuse to-go initiative

The goal is to roll out the sustainable container program across campus next year.

Sustainability

New national initiative looks to cut food waste

An alliance formed by the National Restaurant Association and two other food industry groups has announced an agreement with three departments of the U.S. government.

Sodexo makes a commitment to serve Future 50 Foods to promote sustainability and health.

Noncommercial operators share how they're staying on top of packaging concerns.

The food management company will introduce five plant-based recipes using ingredients featured in the report.

Here’s a few things to consider doing this back-to-school season.

Engaging students in sustainability on multiple levels has been essential, a program leader says.

Operators and suppliers are partnering to develop eco-friendlier solutions.

Buying sustainably requires sifting for supreme quality and thinking beyond the contract.

On this week’s episode of “Dig In,” representatives from the foodservice company share how it’s making waste reduction a “top priority.”

  • Page 1