Insights on reducing waste, conserving resources and more.



University of Texas at Arlington wins national award for sustainability efforts

The university was recognized for the same award in 2018.


US Foods aims to cut its greenhouse gas emissions by a third

The distributor said it would reduce emissions by decreasing the number of miles driven and using new vehicle technology.

As sustainability becomes more important to foodservice operations across the board, a recent study found that school lunches’ environmental impact may be reduced by serving less beef and more whole g...

Landmark legislation enacted last week puts a tax on manufacturers, with an expectation that they will pass along the cost.

The packaging system is biodegradable and uses techniques based on battlefield medicine.

The 355,000-square-foot facility encompasses a variety of sustainability measures, from its construction and design to the operations of its fleet.

A study by consultancy AlixPartners suggests commitments aren’t aggressive enough to meet a reduction objective set by the Science Based Target initiative.

The foodservice management company has teamed up with researcher How Good to debut the labels.

The university says it’s the first in the U.S. to highlight the carbon impact of individual dishes.

Operators plan special menus, cookbooks, scavenger hunts and more to encourage guests to take action.

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