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Sustainability

Insights on reducing waste, conserving resources and more.

 

Sustainability

Building a new mindset

Solving the food waste issues of today will be the difference between operators surviving or shutting their doors in the future.

Sustainability

K-12 survey: Feeding students, not the trash can

Here's how operators across the country are dealing with food waste and food insecurity.

Sustainability

Food waste gets futuristic: McDonald’s coffee to be used in car parts

By Jonathan Maze on Dec. 06, 2019

A unique partnership between the burger chain and Ford will use chaff from coffee beans to make housing for headlamps.

Sustainability

Could gas cooktops become a thing of the past?

By Peter Romeo on Nov. 26, 2019

The California Restaurant Association has sued the city of Berkeley over its ban on natural gas-fueled kitchens in new construction.

Sustainability

3 easy ways to make foodservice facilities more environmentally friendly

Sponsored content from our partner Hoshizaki on Nov. 26, 2019

There are a handful of ways that foodservice facilities can be made more environmentally friendly. Check out these three easy ways to get the ball rolling.

Sustainability

Vanderbilt University pilots Choose to Reuse to-go initiative

By FSD Staff on Nov. 18, 2019

The goal is to roll out the sustainable container program across campus next year.

Sustainability

New national initiative looks to cut food waste

By Peter Romeo on Nov. 01, 2019

An alliance formed by the National Restaurant Association and two other food industry groups has announced an agreement with three departments of the U.S. government.

Sustainability

50 planet-friendly foods for a healthier future

By FSD Editors on Sep. 25, 2019

Sodexo makes a commitment to serve Future 50 Foods to promote sustainability and health.

Sustainability

Navigating regulations: The eco-friendly frontier

By Steve Dwyer on Sep. 23, 2019

Noncommercial operators share how they're staying on top of packaging concerns.

Sustainability

Sodexo to feature dishes inspired by Future 50 Foods report

By FSD Staff on Sep. 11, 2019

The food management company will introduce five plant-based recipes using ingredients featured in the report.

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