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Sustainability

Insights on reducing waste, conserving resources and more.

 

Sustainability

3 ways to boost sustainability and sustain business

As foodservice operators face unprecedented challenges, finding eco-friendly alternatives to resource-intensive practices may not be top of mind.

Sustainability

Inside a salad chain’s latest sustainability move: carbon labeling

Starting in September, Just Salad will list the carbon emissions of each item on its menu.

Sustainability

What’s the state of sustainability amid COVID-19?

By FSD Staff on Jun. 19, 2020

Has the coronavirus thrown a wrench in foodservice operators’ earth-friendly efforts?

Sustainability

Building a new mindset

By Benita Gingerella on Jan. 23, 2020

Solving the food waste issues of today will be the difference between operators surviving or shutting their doors in the future.

Sustainability

K-12 survey: Feeding students, not the trash can

By Benita Gingerella on Dec. 11, 2019

Here's how operators across the country are dealing with food waste and food insecurity.

Sustainability

Food waste gets futuristic: McDonald’s coffee to be used in car parts

By Jonathan Maze on Dec. 06, 2019

A unique partnership between the burger chain and Ford will use chaff from coffee beans to make housing for headlamps.

Sustainability

Could gas cooktops become a thing of the past?

By Peter Romeo on Nov. 26, 2019

The California Restaurant Association has sued the city of Berkeley over its ban on natural gas-fueled kitchens in new construction.

Sustainability

3 easy ways to make foodservice facilities more environmentally friendly

Sponsored content from our partner Hoshizaki on Nov. 26, 2019

There are a handful of ways that foodservice facilities can be made more environmentally friendly. Check out these three easy ways to get the ball rolling.

Sustainability

Vanderbilt University pilots Choose to Reuse to-go initiative

By FSD Staff on Nov. 18, 2019

The goal is to roll out the sustainable container program across campus next year.

Sustainability

New national initiative looks to cut food waste

By Peter Romeo on Nov. 01, 2019

An alliance formed by the National Restaurant Association and two other food industry groups has announced an agreement with three departments of the U.S. government.

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