2018 F&B sales: $73M
2018 total U.S. living units: 11,300
2018 total U.S. properties: 240
Under the leadership of Culinary Institute of America-affiliated executive chefs who have earned awards from the American Dietetic Association and American Culinary Federation, Enlivant offers regional foods with comfort flavors, ranging from jambalaya from Louisiana to scrapple from Pennsylvania and Texas chili. Chefs familiarize themselves with residents’ dining preferences, from heart-healthy options to portion-size requests. In an effort to empower diners when it comes to their food options, Wednesdays are dubbed Residents’ Choice Nights.
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Source: Data courtesy of Technomic. All sales figures are estimates.