2018 F&B sales: $15.8M
Total bed count: 1,007
Total patient discharges: 45,086
Johns Hopkins Hospital’s Cobblestone Cafe offers breakfast and lunch, hot entrees, soup, sweets and a self-serve salad bar. While visitors dine, they can enjoy garden vistas from the food court on the main level of the Zayed Tower. In the hospital cafeteria alone, there are six eateries, including Baja Fresh, which offers Southwestern items such as burritos, tacos, quesadillas and salads. The hospital contains nine other eateries beyond the footprint of the cafeteria.
Source: Data courtesy of Technomic. All sales figures are estimates.