Technology & Equipment

The latest news and trends in foodservice technology and equipment.
Technology & Equipment

Automation eases worker shortages in noncommercial kitchens

Staffing challenges continue to cause headaches in the hospitality industry. Noncommercial kitchens are not immune from this, either. The recent surge in COVID-19 cases due to the spread of the delta ...

Technology & Equipment

Basil Street plans to put up to 200 pizza robots in U.S. airports

The company also seeks to have units in universities, factories and office buildings.

Implementing more effective food safety systems is one investment that can help ease worries about food safety and bring peace of mind to foodservice operators.

Over a third say they've visited a restaurant after seeing it on the app popular with teens, a new study shows.

Knowing that consumers are generally more comfortable with digital food technology than they have been in the past, noncommercial operators can tailor their offerings to meet customers’ expectations for safety, convenience and simplicity.

The robot at Sinai Residences Boca Raton takes dishes back and forth from the kitchen to the dining room.

The company is teaming up with Russia-based Yandex to deliver food using autonomous rovers.

As pent-up demand for dining surges, foodservice operators are busy playing catch-up and are looking for ways to cope with acute labor, menu and operational issues. Here are some ways to ensure safety as well as customer satisfaction.

The social ordering platform has become a hit with college students.

TikTok has enabled Juan Zamorano of San Diego Unified School District to share his love of scratch-made meals and expand his skillset.

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