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Technology & Equipment

The latest news and trends in foodservice technology and equipment.
Technology & Equipment

Automation eases worker shortages in noncommercial kitchens

 Sponsored content from our partner DayMark Safety Systems on Nov. 05, 2021

Staffing challenges continue to cause headaches in the hospitality industry. Noncommercial kitchens are not immune from this, either. The recent surge in COVID-19 cases due to the spread of the delta ...

Technology & Equipment

Basil Street plans to put up to 200 pizza robots in U.S. airports

 By Joe Guszkowski on Oct. 14, 2021

The company also seeks to have units in universities, factories and office buildings.

Technology & Equipment

Working smarter with foodservice technology

Sponsored content from our partner DayMark Safety Systems on Oct. 05, 2021

Implementing more effective food safety systems is one investment that can help ease worries about food safety and bring peace of mind to foodservice operators.

Technology & Equipment

TikTok has a big influence on users' dining choices

By Joe Guszkowski on Oct. 05, 2021

Over a third say they've visited a restaurant after seeing it on the app popular with teens, a new study shows.

Technology & Equipment

Digital trends with staying power

Sponsored content from our partner Custom Culinary on Oct. 05, 2021

Knowing that consumers are generally more comfortable with digital food technology than they have been in the past, noncommercial operators can tailor their offerings to meet customers’ expectations for safety, convenience and simplicity.

Technology & Equipment

Senior-living community implements robotic food runner

By FSD Staff on Aug. 04, 2021

The robot at Sinai Residences Boca Raton takes dishes back and forth from the kitchen to the dining room.

Technology & Equipment

Grubhub to start offering robot delivery on college campuses

By Joe Guszkowski on Jul. 07, 2021

The company is teaming up with Russia-based Yandex to deliver food using autonomous rovers.

Technology & Equipment

How foodservice operators can meet consumers’ post-pandemic needs

Sponsored content from our partner 365 Retail Markets on Jul. 06, 2021

As pent-up demand for dining surges, foodservice operators are busy playing catch-up and are looking for ways to cope with acute labor, menu and operational issues. Here are some ways to ensure safety as well as customer satisfaction.

Technology & Equipment

Snackpass raises $70M to expand off-campus

By Joe Guszkowski on Jun. 28, 2021

The social ordering platform has become a hit with college students.

Technology & Equipment

How a K-12 operator is using TikTok to boost creativity in the kitchen

By Benita Gingerella on Jun. 11, 2021

TikTok has enabled Juan Zamorano of San Diego Unified School District to share his love of scratch-made meals and expand his skillset.

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