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Technology & Equipment

The latest news and trends in foodservice technology and equipment.
Technology & Equipment

Environmentalists urge foodservice operations to accept all-electric kitchens

An alliance is asking the California Restaurant Association to drop its opposition to a gas-fired equipment ban and work together on an all-electric future.

Technology & Equipment

A fast casual’s ‘smart fridges’ to debut at colleges, airports and more

The touch screen-enabled refrigerators from Coolgreens will offer a slate of grab-and-go fare.

Technology & Equipment

How social media can make or break your business—and how to manage it

Dec. 05, 2019

The near-constant seeking and sharing of information is why it’s important for operators to gain control of the customer experience as much as possible.

Technology & Equipment

University of Nebraska-Lincoln adds kiosk to cut line wait times at campus deli

By FSD Staff on Dec. 02, 2019

The university is planning to add two more ordering kiosks next semester.

Technology & Equipment

3 tips for streamlining back-of-house operations

Sponsored content from our partner TransAct Technologies on Oct. 28, 2019

Tensions run high in back-of-house, operators can create a smoother process. Here are several ways to streamline foodservice back-of-house operations.

Technology & Equipment

How technology is changing healthcare foodservice

Sponsored content from our partner CBORD on Sep. 13, 2019

More than half of consumers have used a restaurant’s app or website to order food in the last year, according to Technomic’s recent 2019 State of Off-Premise report, and hospital foodservice operations have taken notice, offering their own apps with the same services.

Technology & Equipment

How technology is changing the foodservice landscape

Sponsored content from our partner CBORD on Jul. 17, 2019

Tech amenities are on the rise. How can you compete?

Technology & Equipment

3 early adopters taking tech to the next level

By Patricia Cobe on May 06, 2019

AI and other advancements can enhance operations. But when should you take the plunge?

Technology & Equipment

Save on labor, waste by streamlining kitchen procedures

Sponsored content from our partner Sealed Air on Apr. 19, 2019

Back of house solutions that help operators mitigate some of these risks may hold the key to improving cost, performance, and ultimately the guest experience.

Technology & Equipment

Ensuring a smooth transition to tech

By Benita Gingerella on Apr. 02, 2019

How operators are helping students and staff get accustomed to new technology at campus eateries.

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