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Technology & Equipment

The latest news and trends in foodservice technology and equipment.
Technology & Equipment

Technology can be friendly—and help keep food safety in focus

Technological proficiency and detail orientation are two skills that do not come naturally to everyone. Fortunately, advancements in food service tech are helping ease the pain of both.

Technology & Equipment

School district uses autonomous vehicles to deliver produce and school supplies to families

Around 50 families at Miami-Dade Public Schools are receiving school supplies and fresh produce from the district's food forests each week.

Technology & Equipment

Why antimicrobial gloves matter

Sponsored content from our partner DayMark Safety Systems on Oct. 28, 2020

Some kitchens found these methods easier to manage and less costly--but that approach has changed due to the coronavirus pandemic.

Technology & Equipment

Operators turning to tech to stay safe

Sponsored content from our partner DayMark Safety Systems on Sep. 08, 2020

The food service industry continues to face the coronavirus pandemic head on.

Technology & Equipment

QR codes are seeing a comeback

By Joe Guszkowski on Jul. 27, 2020

Foodservice operations are quickly realizing that the codes offer an easy touchless ordering option amid the coronavirus.

Technology & Equipment

COVID-19 clears the way for more foodservice robots

By Joe Guszkowski on Jul. 20, 2020

The pandemic has transformed foodservice, creating a space robots appear uniquely suited to fill.

Technology & Equipment

Adapt, adjust, adopt: The three A’s of ensuring equipment is ready to meet feeding needs

Sponsored content from our partner LTI, Inc. on May 12, 2020

Here are some ways operators can adapt, adjust and adopt equipment to meet feeding needs now and in the future.

Technology & Equipment

What patients want: a better meal-ordering experience

Sponsored content from our partner CBORD on Mar. 03, 2020

As healthcare systems continue to focus on patient satisfaction, one of the ways they are working to improve the patient experience is by expediting and customizing the way they can order meals.

Technology & Equipment

Environmentalists urge foodservice operations to accept all-electric kitchens

By Peter Romeo on Jan. 24, 2020

An alliance is asking the California Restaurant Association to drop its opposition to a gas-fired equipment ban and work together on an all-electric future.

Technology & Equipment

A fast casual’s ‘smart fridges’ to debut at colleges, airports and more

By Heather Lalley on Dec. 11, 2019

The touch screen-enabled refrigerators from Coolgreens will offer a slate of grab-and-go fare.

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