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Technology & Equipment

The latest news and trends in foodservice technology and equipment.
Technology & Equipment

Operators turning to tech to stay safe

The food service industry continues to face the coronavirus pandemic head on.

Technology & Equipment

QR codes are seeing a comeback

Foodservice operations are quickly realizing that the codes offer an easy touchless ordering option amid the coronavirus.

Technology & Equipment

COVID-19 clears the way for more foodservice robots

By Joe Guszkowski on Jul. 20, 2020

The pandemic has transformed foodservice, creating a space robots appear uniquely suited to fill.

Technology & Equipment

Adapt, adjust, adopt: The three A’s of ensuring equipment is ready to meet feeding needs

Sponsored content from our partner LTI, Inc. on May 12, 2020

Here are some ways operators can adapt, adjust and adopt equipment to meet feeding needs now and in the future.

Technology & Equipment

What patients want: a better meal-ordering experience

Sponsored content from our partner CBORD on Mar. 03, 2020

As healthcare systems continue to focus on patient satisfaction, one of the ways they are working to improve the patient experience is by expediting and customizing the way they can order meals.

Technology & Equipment

Environmentalists urge foodservice operations to accept all-electric kitchens

By Peter Romeo on Jan. 24, 2020

An alliance is asking the California Restaurant Association to drop its opposition to a gas-fired equipment ban and work together on an all-electric future.

Technology & Equipment

A fast casual’s ‘smart fridges’ to debut at colleges, airports and more

By Heather Lalley on Dec. 11, 2019

The touch screen-enabled refrigerators from Coolgreens will offer a slate of grab-and-go fare.

Technology & Equipment

How social media can make or break your business—and how to manage it

Dec. 05, 2019

The near-constant seeking and sharing of information is why it’s important for operators to gain control of the customer experience as much as possible.

Technology & Equipment

University of Nebraska-Lincoln adds kiosk to cut line wait times at campus deli

By FSD Staff on Dec. 02, 2019

The university is planning to add two more ordering kiosks next semester.

Technology & Equipment

3 tips for streamlining back-of-house operations

Sponsored content from our partner TransAct Technologies on Oct. 28, 2019

Tensions run high in back-of-house, operators can create a smoother process. Here are several ways to streamline foodservice back-of-house operations.

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