Technology & Equipment

The latest news and trends in foodservice technology and equipment.
Technology & Equipment

Technology can be friendly—and help keep food safety in focus

Technological proficiency and detail orientation are two skills that do not come naturally to everyone. Fortunately, advancements in food service tech are helping ease the pain of both.

Technology & Equipment

School district uses autonomous vehicles to deliver produce and school supplies to families

Around 50 families at Miami-Dade Public Schools are receiving school supplies and fresh produce from the district's food forests each week.

Some kitchens found these methods easier to manage and less costly--but that approach has changed due to the coronavirus pandemic.

The food service industry continues to face the coronavirus pandemic head on.

Foodservice operations are quickly realizing that the codes offer an easy touchless ordering option amid the coronavirus.

The pandemic has transformed foodservice, creating a space robots appear uniquely suited to fill.

Here are some ways operators can adapt, adjust and adopt equipment to meet feeding needs now and in the future.

As healthcare systems continue to focus on patient satisfaction, one of the ways they are working to improve the patient experience is by expediting and customizing the way they can order meals.

An alliance is asking the California Restaurant Association to drop its opposition to a gas-fired equipment ban and work together on an all-electric future.

The touch screen-enabled refrigerators from Coolgreens will offer a slate of grab-and-go fare.

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