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Technology & Equipment

The latest news and trends in foodservice technology and equipment.
Technology & Equipment

Environmentalists urge foodservice operations to accept all-electric kitchens

An alliance is asking the California Restaurant Association to drop its opposition to a gas-fired equipment ban and work together on an all-electric future.

Technology & Equipment

A fast casual’s ‘smart fridges’ to debut at colleges, airports and more

The touch screen-enabled refrigerators from Coolgreens will offer a slate of grab-and-go fare.

The near-constant seeking and sharing of information is why it’s important for operators to gain control of the customer experience as much as possible.

The university is planning to add two more ordering kiosks next semester.

Tensions run high in back-of-house, operators can create a smoother process. Here are several ways to streamline foodservice back-of-house operations.

More than half of consumers have used a restaurant’s app or website to order food in the last year, according to Technomic’s recent 2019 State of Off-Premise report, and hospital foodservice operations have taken notice, offering their own apps with the same services.

Tech amenities are on the rise. How can you compete?

AI and other advancements can enhance operations. But when should you take the plunge?

Back of house solutions that help operators mitigate some of these risks may hold the key to improving cost, performance, and ultimately the guest experience.

How operators are helping students and staff get accustomed to new technology at campus eateries.

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