Technology & Equipment

The latest news and trends in foodservice technology and equipment.
Technology & Equipment

Adapt, adjust, adopt: The three A’s of ensuring equipment is ready to meet feeding needs

Here are some ways operators can adapt, adjust and adopt equipment to meet feeding needs now and in the future.

Technology & Equipment

What patients want: a better meal-ordering experience

As healthcare systems continue to focus on patient satisfaction, one of the ways they are working to improve the patient experience is by expediting and customizing the way they can order meals.

An alliance is asking the California Restaurant Association to drop its opposition to a gas-fired equipment ban and work together on an all-electric future.

The touch screen-enabled refrigerators from Coolgreens will offer a slate of grab-and-go fare.

The near-constant seeking and sharing of information is why it’s important for operators to gain control of the customer experience as much as possible.

The university is planning to add two more ordering kiosks next semester.

Tensions run high in back-of-house, operators can create a smoother process. Here are several ways to streamline foodservice back-of-house operations.

More than half of consumers have used a restaurant’s app or website to order food in the last year, according to Technomic’s recent 2019 State of Off-Premise report, and hospital foodservice operations have taken notice, offering their own apps with the same services.

Tech amenities are on the rise. How can you compete?

AI and other advancements can enhance operations. But when should you take the plunge?

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