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A collection of menu planning ideas for foodservice operators.

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Recipe report: Family-friendly pizzas

As consumers continue to shelter in place, many restaurants are offering pizza kits for takeout and delivery. These contain all the fixings for making pizza at home, filling the need for a family-friendly meal as well as an activity. Although these five recipes are not packaged into kits, they offer a slightly different spin on traditional pizza and are easy to make. ​​​​​​​

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Recipe report: Low-stress dishes for stressful times

The coronavirus crisis has depleted kitchen workforces and closed a lot of foodservice facilities. But students, the work-from-home crowd and restaurant customers still need to get fed. These five low-labor recipes, adaptable to takeout and delivery, can help ease the stress.

By highlighting these dishes’ plant-forward recipes, consumers may take second notice of them—without operators having to develop completely new dishes.

The brand's CEO, Chris Birkinshaw, shares his strategies for scaling up.

The coronavirus crisis is putting a tremendous amount of stress on the foodservice industry and the individuals it touches—from operators to employees, consumers and more. This is the time for comfort foods that can soothe, nourish and satisfy us. These five recipes do just that.

Here are a few tasty ways operators can integrate hummus into their menu while capitalizing on today’s hottest trends.

The coronavirus outbreak has forced many operators to abandon salad bars and buffets for the time being. To reduce the risk of spread, portable foods and grab-and-go menu items are a smart solution. These five recipes offer ideas that can be put into action right now.

Check out these inspired ways to add grain- or pasta-based bowls to the menu.

Expert insights reveal how foodservice is changing in retirement communities.

March can be a fickle month, with temperatures fluctuating almost daily between winter and spring. Salads that are adaptable to the erratic weather make for smart menu choices. These five seasonal recipes fit the bill.

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