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A collection of menu planning ideas for foodservice operators.

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Get set up for snack-time success

 Sponsored content from our partner J&J Snack Foods on Sep. 29, 2022

While snacking has always been popular, the past few years have seen a shift in consumer attitudes towards what snacks are and when they’re best enjoyed. According to Technomic’s 2022 Snacking Occasio...

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Recipe report: Put more plants on the plate

 By Patricia Cobe on Sep. 29, 2022

While the number of vegans remains relatively small, there’s a growing group of flexitarians—diners who want to alternate meaty meals with plant-based or veggie-forward dishes. These five flavorful, scratch-made recipes will help meet that demand.

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See what menu items are launching around the world

By Patricia Cobe on Sep. 27, 2022

Technomic’s latest Global Menu Innovation report reveals what’s trending from Argentina to the U.K.

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Recipe report: Cook something new

By Patricia Cobe on Sep. 22, 2022

It’s the first day of fall, the perfect time to re-energize the menu with exciting new additions. For inspiration, take these five recipes into the kitchen and start cooking.

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Chartwells looks to win over fans with fresh game-day menus at Texas State

By Reyna Estrada on Sep. 21, 2022

New items served at Bobcat Stadium’s club level are inspired by the football team’s rivals.

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Kick up everyday menu items with cheese sauce

Sponsored content from our partner Land O'Lakes Foodservice on Sep. 15, 2022

While federal guidelines may limit the types of foods served in K-12 facilities, following K-12 nutrition guidelines doesn’t mean meals have to be boring or repetitive. One way to keep things exciting...

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How climate change is impacting menus

By Patricia Cobe on Sep. 15, 2022

Michael P. Hoffmann, co-author of “Our Changing Menu,” shares how some favorite foods and drinks are under threat and what operators can do about it.

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Queso adds versatility, flavor to foodservice menus

Sponsored content from our partner Land O'Lakes Foodservice on Sep. 15, 2022

Cheese is a versatile favorite on menus year-round, whether as part of a sandwich, on top of a burger, melted on fries or nachos or myriad other uses. One of the most popular forms of cheese that f...

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Recipe report: Chicken winners

By Patricia Cobe on Sep. 15, 2022

September is National Chicken Month, so what better time to cook up some new variations of this customer favorite?

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Top new menu items from 10 college football stadiums

By Patricia Cobe on Sep. 13, 2022

Sodexo Live! is partnering with operators to win over fans with a creative food and drink lineup.

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