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A collection of menu planning ideas for foodservice operators.

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MLB stadiums debut new menus for opening day

 By Patricia Cobe on Mar. 29, 2023

Baseball parks across the country have been cooking up a storm in the offseason, and fans can expect to be well fed from the crack of the first bat through the playoffs. Also on tap: new tech.

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Recipe report: Snap into spring

 By Patricia Cobe on Mar. 29, 2023

It’s time to freshen up menus with the early spring vegetables now coming in. These five recipes showcase the best of the season.

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Metz Culinary Management finds success with halal dining pilot

By Reyna Estrada on Mar. 28, 2023

The pilot launched at the University of Louisville Hospital and Healthcare System, and recently expanded to two more sites.

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New menus debut at Art Institute of Chicago

By Kelsey Nash on Mar. 24, 2023

Levy teamed up with Boka Restaurant Group to bring a host of new food and drink options to museum-goers.

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David Chang's Fuku to feed Yankee fans this baseball season

By Peter Romeo on Mar. 24, 2023

The spicy-chicken sandwich chain will become a concession option for sports arena contractor Legends Hospitality.

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Recipe report: March Madness fan favorites

By Patricia Cobe on Mar. 23, 2023

NCAA fans need fuel to cheer on their teams, and these five shareable snacks will hit the spot.

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8 college menu favorites with a cult following

By Patricia Cobe on Mar. 20, 2023

From a triple-decker sandwich to Korean tacos and peanut butter pie, these items could never be taken off the menu without causing a student uprising.

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How Rush Bowls stands out from the crowd with a scratch-made menu and local vibe

Mar. 16, 2023

Founder and CEO Andrew Pudalov pioneered the healthy bowl category in 2004 and continues to expand his concept into underserved parts of the country.

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5 ideas to steal from the global restaurant scene

By Peter Romeo on Mar. 16, 2023

A culinary conference in The Netherlands brought to light several innovative ways of riding the trends. Here are a handful that stood out.

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8 menu trends from the future

By Peter Romeo on Mar. 16, 2023

A global conference last week in Europe provided a preview of where restaurant menus may be headed. Here are the eight currents that were anointed megatrends. You'll need to bring your own fork.

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