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A collection of menu planning ideas for foodservice operators.

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Recipe report: Comforting soups

Soup weather is here to stay for a while, making it necessary to tempt winter-weary customers with new recipes. Start by adding these five bowls of comfort to your soup rotation.

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How Galit’s seasonal menu gets innovative with Middle Eastern food

Partners Zach Engel and Andres Clavero share how they've created a Chicago destination that retains its neighborhood vibe.

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Plant-based grows up

By Patricia Cobe on Dec. 02, 2019

Fresh preparations and an eye toward flexitarianism are leading the way forward.

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3 ways lentils are making waves on menus

Sponsored content from our partner Furmano’s on Nov. 26, 2019

Foodservice operators are using lentils in unique and tasty ways on menus. Check out three ways to use lentils in creative, craveable dishes

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3 ways to bring the restaurant experience to schools

Sponsored content from our partner Campbell's Foodservice on Nov. 25, 2019

Here are a few ways foodservice operators can bring the restaurant experience of being able to order and eat customizable meals to schools.

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6 most-loved K-12 snack options

Sponsored content from our partner Campbell's Foodservice on Nov. 25, 2019

How operators can be sure that kids are getting the snacks they want most.

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The promise of plant-based

By Patricia Cobe on Nov. 25, 2019

Plant-based items are skyrocketing on menus. But how popular are they with consumers, really?

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3 speed-scratch techniques that satisfy students

Sponsored content from our partner Campbell's Foodservice on Nov. 25, 2019

Speed-scratch ingredients are instrumental in developing K-12 menus that kids will love. Here are a few ways how.

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Lunchtime pairings kids want

Sponsored content from our partner Campbell's Foodservice on Nov. 25, 2019

By pairing familiar sandwich fillings with new formats, operators can keep kids interested in the menu. Get inspiration from these four ideas.

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4 K-12 snacking trends operators should capitalize on

Sponsored content from our partner Campbell's Foodservice on Nov. 25, 2019

Here are a few trends that foodservice operators can follow for inspiration when planning a snack strategy.

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