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A collection of menu planning ideas for foodservice operators.

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Innovation meets wellness on today’s menus

Consumers will have general wellness issues top-of-mind this year, with the intersection of healthy foundations, immunity and food benefits playing a major role.

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Recipe report: Sandwich inspiration

August is National Sandwich Month, so what better time to up your sandwich game?

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Bon Appetit launches new ordering system that targets personalized diets

By FSD Staff on Jul. 28, 2021

The Curated platform can be found at college and corporate eateries.

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How frozen soup can make menu planning a breeze

Sponsored content from our partner Campbell's Foodservice on Jul. 27, 2021

Operators need flexible solutions and partners that can provide inspiration, help save on labor costs and be cross-utilized across the menu. That’s where frozen soups come in.

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4 tips for a fruitful smoothie bar menu

Sponsored content from our partner Vitamix on Jul. 21, 2021

Made-to-order smoothies are multi-generational favorites that continue to post record sales growth and have a strong outlook.

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How consumers are approaching health

By FSD Staff on Jul. 21, 2021

Get some insight into diners’ mindset these days, courtesy of Technomic data.

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Recipe report: Ice cream dreams

By Patricia Cobe on Jul. 21, 2021

To feed customers’ summer cravings with something a little different, try one of these dreamy recipes for frosty treats.

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How ghost kitchen 2 Korean Girls is gaining fans one bowl at a time

By Patricia Cobe on Jul. 15, 2021

Cofounders and sisters Jennifer and Michele Kaminski dish up a serving of culture alongside Korean comfort food through their virtual concept.

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Recipe report: Barbecuing and smoking

By Patricia Cobe on Jul. 15, 2021

Outdoor cooking skyrockets in the summer, with many chefs getting out from behind the stove and in front of a barbecue grill or smoker.

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Health on the menu: meeting student expectations

Sponsored content from our partner Custom Culinary on Jul. 12, 2021

Even though definitions of health continue to evolve, focusing on key strategic areas can help college and university operators meet their customers’ expectations.

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