Menu

A collection of menu planning ideas for foodservice operators.

What's pushing the plant-based trend forward?

Will plant-based eating remain on the rise, or will the trend start to fade in 2020?

Recipe report: Cook a pot of chili

Chillier weather means the time is right to cook up a pot of chili. These 5 recipes range from plant-based chilis to a turkey and sweet potato version.

Campus Talk: Want ‘Rogies with that?

Sponsored content from our partner Mrs. T's Pierogies on Oct. 16, 2019

Pierogies are a cost-effective way to add the big, bold flavors, excitement and unexpectedly delicious menu options

The Evolution of the Senior Living Menu

Sponsored content from our partner Campbell's Foodservice on Oct. 14, 2019

This webinar will describe trends in setting and executing menus within the fast-growing senior living foodservice segment.

How FSDs are catering to clean-eating enthusiasts

Sponsored content from our partner Just BARE® Chicken for Foodservice on Oct. 14, 2019

When consumers want to order healthy items, they look for natural ingredients above anything else, including organic ingredients, local ingredients and ingredients with a functional purpose.

10 recent menu additions at restaurants

By Patricia Cobe on Oct. 11, 2019

Fall menus are exploding with food and drink options that go beyond pumpkin spice.

Making the most of plant-based menus

By Kelsey Nash on Oct. 10, 2019

Karla Dumas from the Humane Society of the United States, shares what’s driving the rise in demand for plant-based menu options.

Quiz: Are you prepared to profit from coffee sales this winter?

Sponsored content from our partner Segafredo Zanetti® on Oct. 10, 2019

Is your business making the right moves in that department? Take this quiz to find out if you’re doing what’s necessary to maximize coffee sales this winter.

Recipe report: Tailgate food

Oct. 10, 2019

Whether football fans are gathering for a tailgate party or a TV watch party, food is usually the focus of the festivities. Help fuel those celebrations with these five game day-ready recipes.

Boosting buzz with baked goods

By Patricia Cobe on Oct. 07, 2019

Kitchens seek to stand out with treats made from scratch—or close to it.

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Recipes

Fresh recipes to help you create innovative menus and signature dishes.

Foodservice Operation of the Month

These innovative eateries are ones to watch.

Steal This Idea

Borrow innovative ideas and time-saving tricks from your peers.

FSD’s Culinary Council

Noncommercial chefs dish on the latest food trends and ideas.

MenuDirections

FSD’s annual culinary event for noncommercial foodservice operations.

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