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A collection of menu planning ideas for foodservice operators.

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3 ways operators can boost coffee sales with branded options

Popular brands appeal to customers because they are trusted and familiar; they communicate a hallmark of quality and good taste.

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Recipe report: Comforting desserts

A homespun dessert is a comforting way to brighten a winter day. These five treats can easily be created with ingredients on hand and will appeal to customers’ comfort food cravings.

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Quiz: Are you prepared to profit from coffee sales this winter?

Sponsored content from our partner Segafredo Zanetti® on Jan. 14, 2021

Is your business making the right moves in that department? Take this quiz to find out if you’re doing what’s necessary to maximize coffee sales this winter.

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Easy menu innovation starts with fruit

Sponsored content from our partner Dole Packaged Foods on Jan. 13, 2021

Now more than ever, operators need ingredients that work as hard as they do.

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Senior-living chef engages residents with video cooking demos

By Patricia Cobe on Jan. 12, 2021

Residents were able to enjoy a seasonally themed meal as they viewed the live-streamed demo.

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Recipe report: Healthy cooking for the new year

By Patricia Cobe on Jan. 07, 2021

It’s common for consumers to make resolutions to eat healthier—but much less common to stick to them over the next 12 months. Help diners achieve their goals with recipes that are flavorful, craveable and easy to execute.

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The state of K-12 foodservice: Modifying the menu

By Benita Gingerella on Jan. 07, 2021

Due to pandemic-related challenges, school nutrition teams have been keeping menus simple this year.

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How Gumption Coffee differentiates itself to compete with the giant brands

By Patricia Cobe on Jan. 07, 2021

Cofounder Hazel de los Reyes focuses on roasting the best coffee and creating an upbeat, accessible cafe for customers to enjoy it.

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Customization 2021: Adapting to personalization in the year ahead

Sponsored content from our partner Custom Culinary on Jan. 06, 2021

Customization, perhaps more than any other topic in foodservice, has been in a constant state of evolution.

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New dietary guidelines released by USDA and HHS

By Patricia Cobe on Jan. 04, 2021

For the first time, the American government’s nutrition recommendations cover all age groups.

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