A collection of menu planning ideas for foodservice operators.


Morrison's cookie rotation sweetens healthcare menus

The cookies change to reflect the seasons, and for National Cookie Day on Dec. 4, Salted Mocha Truffle Cookies will be the featured treat.


Fans get treated to Thanksgiving-themed eats for Dallas Cowboys home game Thursday

AT&T Stadium to feature two new menu items and old favorites filled with the holiday’s flavors.

The district is using vanilla, maple and other extracts and powders to bring flavor to recipes without any added sugar.

Co-founder Andrew Munday collaborates with chefs and small independents to offer unique dining experiences under one roof.

Locally Sourced: The senior living community's mushroom lasagna made with local mushrooms has won over the hearts of residents, even those who are the most devoted of meat eaters.

Peak baking season is underway, with the winter holidays right around the corner. So get out the pie tins, cake pans and rolling pins and start baking, beginning with these five dessert recipes.

The boring hotel breakfast is being tossed aside, as brands reimagine what the morning meal can be.

Peppermint is pushing out pumpkin spice and taking over beverage menus for the holidays, with coffee chains leading the way.

CEO Troy Hooper describes how the concept differentiates itself in the Asian space through its authentic menu, service style and design.

The foodservice provider’s VegFest celebration introduced diners to a variety of global, plant-forward dishes.

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