Menu
A collection of menu planning ideas for foodservice operators.
Menu
Recipe report: Cook a pot of chili
Treat winter-weary customers to piping hot bowls of chili and chase away those chills. There’s a recipe here for every chili fan, from the dedicated vegan to the hearty meat eater.
Menu
College students crave high-protein, plant-based foods
Students want food that supports a healthy diet and environment, and plant-based foods put vegetables that are packed with flavor, color and, most importantly, protein in the center of the plate.
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