A collection of menu planning ideas for foodservice operators.


Recipe report: Toasty sandwiches

Cold weather calls for hot sandwiches. Tempt customers with this toasty collection featuring melted cheese, barbecued meats, spicy shrimp and savory vegetables.


What’s on tap for senior living menus?

Hear about the trends impacting this growing segment, including snacking, bar food and changing dietary preferences.

To engage clientele, foodservice operators at business and industry facilities should offer classic and specialty coffees as well as pairing trending flavors using syrups and add-ins.

Wintry weather has arrived in many locations, boosting the demand for warm, comforting meals. These five recipes fit the bill, showcasing satisfying favorites with updated twists.

Chefs teamed up for an afternoon of recipe ideation.

What will the customers of tomorrow be seeking at restaurants? Four college chefs share insights.

Pumpkin, apples, cranberries and pears give sweets a seasonal spin this time of year. Add some fresh fall flavor to the dessert menu with these five recipes.

Favorite soups can be transformed into savory signatures that consumers come back for. Here are ways to put a spin on dishes by making small tweaks with soup.

Is your business making the right moves in that department? Take this quiz to find out if you’re doing what’s necessary to maximize coffee sales this winter.

Halting sales of the beverages led to weight loss, according to the findings.

  • Page 1