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A collection of menu planning ideas for foodservice operators.

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Metz celebrates recipes from a pair of its Latin chefs for Hispanic Heritage Month

 By Patricia Cobe on Oct. 02, 2024

The Dallas-based culinary management company is rolling out authentic family dishes to all its foodservice venues.

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Harbor Retirement takes farm-to-table to the next level

 By Patricia Cobe on Sep. 25, 2024

The Florida senior living company drives sustainability and social engagement through its menu.

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Unused retail space transforms into vibrant Mezze Table at Georgia Gwinnett College

By Tara Fitzpatrick on Sep. 17, 2024

Aladdin Campus Dining introduces new Greek/Mediterranean concept where gyros, bowls and more have helped the new school year start off super fresh and powered by tahini.

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NC State chefs dive into back-to-campus rush with teamwork

By Tara Fitzpatrick on Sep. 12, 2024

Campus Executive Chefs Yolanda Santiago and Chad Cliffe really vibe with the energy of the students, and their leadership brings joy to feeding the hungry Wolfpack.

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The Eatery at Pitt Eats boasts 11 new campus dining concepts

By Patricia Cobe on Sep. 11, 2024

University of Pittsburgh and Chartwells Higher Ed master-minded the multi-million-dollar transformation to reflect the city’s diversity of cuisines and cultures.

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5 food trends that will be popular on college campuses this fall

By Benita Gingerella on Sep. 11, 2024

Chartwells Higher Ed has released a list of food trends it believes will resonate with students this school year.

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Healthy Hospital Chef Challenge winners and their prize-winning plant-based recipes

By Tara Fitzpatrick on Sep. 10, 2024

Vegan chef from Milwaukee medical center wins first place in the competition, put on by Physicians Committee for Responsible Medicine and Institute of Culinary Education.

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Forecasting Slow Growth & Positive Future for Food Away from Home

Sponsored content from our partner IFMA on Sep. 10, 2024

Discover IFMA's 2024-2025 foodservice industry projections, forecasting slow but positive growth for food away from home. On-site segments, including Colleges & Universities, are expected to lead with 2% growth in 2024. Learn how inflation predictions have been adjusted and find out how different foodservice categories are expected to perform.

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8 new menu items coming to K-12 schools this year

By Benita Gingerella on Sep. 09, 2024

See what new dishes students will be snacking on when they return to class this school year.

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How Aramark Student Nutrition creates LTOs that get students excited about lunch

By Benita Gingerella on Sep. 04, 2024

The food management company’s Student Nutrition Culinary Alliance turns to what’s popular with students in their own communities when designing the special menu items.

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