Magazine

FSD Magazine, Sept./Oct. Issue

September/ October IssueMenus move into the future:

FSD's Culinary Council adapts to the next normal

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Recipes

Fresh recipes to help you create innovative menus and signature dishes.

Foodservice Operation of the Month

These innovative eateries are ones to watch.

Steal This Idea

Borrow innovative ideas and time-saving tricks from your peers.

FSD’s Culinary Council

Noncommercial chefs dish on the latest food trends and ideas.

MenuDirections

FSD’s annual culinary event for noncommercial foodservice operations.

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