The latest design ideas to inspire your next construction project.


How The University of Indianapolis turned its dining hall into a campus destination

Quest Food Management Services worked to transform Ober Dining Hall from a closed-off cafeteria to the school’s main hub for connecting on campus.


How the Museum of Science and Industry’s new eatery is keeping long lines to a minimum

The Sodexo Live! team focused on efficiency when designing the space to cut wait times at its Museum Kitchen to no more than 10 minutes.

The Reber-Thomas Dining Center boasts an allergen-friendly area, bake shop and exhibition kitchen.

Take a look at these new and revamped dining concepts that opened throughout the year.

Focal points of the updated space include a hydroponic system and a station centered around exhibition cooking.

Morrison Dining is home to 11 on-trend concepts, including a noodle bar and a vegan eatery.

The hospital eatery’s new design is modern, airy and imparts a sense of calm.

The team revamping IU’s Memorial Union grappled not only with COVID, but also an aging building that packed some surprises.

The first floor of the school’s Memorial Union features 11 new eateries and an updated c-store.

For three years, the dining team worked with campus officials to give food options at the Indiana Memorial Union a facelift.

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