The latest design ideas to inspire your next construction project.


Not ‘just a tent,’ The Eatery at Norman Field is more than temporary; it’s awesome

University of Florida’s solution for feeding students in the midst of construction of a new dining hall has turned out so well, it will almost be a shame to see it go.


The University of Florida's latest eatery is bringing restaurant-quality meals to campus

Cravings Campus Kitchen offers students a selection of made-to-order, customizable dishes.

1901 Marketplace provides students with a place to eat, work and build lasting memories with their peers.

Quest Food Management Services worked to transform Ober Dining Hall from a closed-off cafeteria to the school’s main hub for connecting on campus.

The Sodexo Live! team focused on efficiency when designing the space to cut wait times at its Museum Kitchen to no more than 10 minutes.

The Reber-Thomas Dining Center boasts an allergen-friendly area, bake shop and exhibition kitchen.

Take a look at these new and revamped dining concepts that opened throughout the year.

Focal points of the updated space include a hydroponic system and a station centered around exhibition cooking.

Morrison Dining is home to 11 on-trend concepts, including a noodle bar and a vegan eatery.

The hospital eatery’s new design is modern, airy and imparts a sense of calm.

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