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Design

The latest design ideas to inspire your next construction project.

Design

How Indiana University kept a dining renovation going during the pandemic

By Benita Gingerella on Jan. 13, 2022

The team revamping IU’s Memorial Union grappled not only with COVID, but also an aging building that packed some surprises.

Design

Purdue University unveils remodeled Atlas Family Marketplace

 By FSD Staff on Jan. 12, 2022

The first floor of the school’s Memorial Union features 11 new eateries and an updated c-store.

Design

How Indiana University transformed its student union into a modern eatery

By Benita Gingerella on Nov. 29, 2021

For three years, the dining team worked with campus officials to give food options at the Indiana Memorial Union a facelift.

Design

Inside NYC's new Starbucks/Amazon Go hybrid

By Patricia Cobe on Nov. 23, 2021

The combination unit is the first from the two brands, offering a high-tech, contactless experience.

Design

4 college dining halls tapping into the trends

By FSD Staff on Oct. 06, 2021

These new and revamped eateries are stepping things up a notch.

Design

Montclair State University converts Sam’s Place concept to food hall

By FSD Staff on Sep. 10, 2021

The hall is home to nine dining stations and a grab-and-go market.

Design

University of North Texas’ new dining hall is a food court-inspired feat

By FSD Staff on Aug. 24, 2021

Two-story Eagle Landing is the school's first standalone dining hall, as well as its largest.

Design

How Watermark at Westwood Village is instilling excitement into its dining program

By Benita Gingerella on Jun. 03, 2021

The new senior-living community offers multiple dining venues and ever-evolving menus to keep things fresh for residents.

Design

What will college dining halls look like in the future?

By FSD Staff on May 25, 2021

As the pandemic wiped out communal dining on campus, foodservice teams were quick to pivot. But as dining in resumes, what comes next?

Design

How MU Health Care transformed a serving area to thrive in a post-COVID world

By Benita Gingerella on Dec. 10, 2020

Despite obstacles, the foodservice team found ways to give The Grill a facelift.

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