2018 F&B sales: $46M
2018 total U.S. living units: 8,800
2018 total U.S. properties: 80
Location: Carlsbad, Calif.
With the help of National Director of Culinary Services Amy Robinson, who earned her culinary degree from Le Cordon Bleu, Integral’s Elevate Dining program orchestrates themed dinners that provide immersive food experiences. With information gleaned from monthly meetings, residents share favorite recipes and offer feedback that helps in the development of community menus. The company’s Pure Dining strategy customizes menus tailored to resident preferences.
Source: Data courtesy of Technomic. All sales figures are estimates.