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FoodService Director is the noncommercial foodservice operator's trusted source of information to boost profitability and spur innovation in a changing economic environment.
With a forward-looking approach, FSD's editors deliver solutions and strategies to highly targeted readers in all segments of noncommercial foodservice, including colleges and universities, business and industry, K-12 schools and healthcare.
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FSD Update is a four times-weekly eNewsletter offering original content including ideas, training tools and other actionable information from FoodServiceDirector.com’s most recent posting and from around the web.
Breaking News/Special Reports
Delivers the most pertinent news the instant it’s available.
FSD C&U Spotlight
A weekly eNewsletter specifically tailored to college and university foodservice delivering original content not found on FoodServiceDirector.com.
FSD K-12 Spotlight
A weekly eNewsletter specifically tailored to foodservice operators in elementary and secondary schools highlighting relevant topics including health and wellness, summer feeding programs, commodities and marketing.
FSD Healthcare Spotlight
A weekly eNewsletter specifically focused on the foodservice operators within hospitals, nursing homes, long-term care and senior/assisted living facilities.
Recipe Report and Recipedia showcase supplier-based recipes focused on trends and designed to stimulate menu ideas within foodservice operations.
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