Podcast Promo
Meatless for seniors: How the dining team at Pennswood Village wowed with new vegetarian options
The dining team at the senior living community recently introduced over 20 meatless dishes as part of its 5-week menu cycle.
In her new role, Dangaran now oversees food and beverage at many venues across the East Coast, including The Norton Museum of Art in Florida and Zoo Knoxville in Tennessee.
Podcast Promo
The dining team at the senior living community recently introduced over 20 meatless dishes as part of its 5-week menu cycle.
From a savory South American snack to sweetly simple maple cupcakes, bacon-studded truffles and more, these magical maple syrup-forward recipes will get your creativity flowing.
Flavor trend predicting veterans McCormick for Chefs are pointing to a few new trends for 2025, including tropical vibes, charred components and the element of surprise (“deliciously unexpected”). These cocktails have got you covered for all of the above.
The Humane Society of the United States recently published its inaugural College and University Protein Sustainability Scorecard, which demonstrates how the largest self-operated higher education institutions are faring on their plant-based goals.
Share your great ideas here.
Nominate an FSO of the Month.