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FoodService Director

Featured News

Recipe report: Cook a pot of chili

Chillier weather means the time is right to cook up a pot of chili. These 5 recipes range from plant-based chilis to a turkey and sweet potato version.

Operations

Cooking up ideas at the Big Ten Conference Chefs’ Summit

Here’s an inside look at the brainstorming, collaborating and eating that took place during FoodService Director’s recent event.

Operations

New eatery at Liberty University lifts sales

Customizable bowl concept Umai is driving more diner interest than the Tex-Mex spot it replaced.

Recent Stories

Pa. establishes new overtime rules

Health system awarded USDA grant to begin farm-to-school program with local districts

Proposed SNAP changes could cut automatic free lunch for 1 million students

What's pushing the plant-based trend forward?

Recipe report: Cook a pot of chili

Inside FSD

On the up and up—and up

The Greatest Menu Hits of 2019

10 Craveable Burgers

FSD’s Culinary Council

Recent Stories

Operations

Sanders, Omar introduce universal free school meals bill

The Universal School Meals Program Act would eliminate any requirements needed for free school meal eligibility.

Operations

New eatery at Liberty University lifts sales

Customizable bowl concept Umai is driving more diner interest than the Tex-Mex spot it replaced.

Operations

District's gift card contest encourages families to fill out meal applications

All families who complete the application will be entered to win a gift card, even if they don’t qualify for free or reduced-price meals.

Menu

Campus Talk: Want ‘Rogies with that?

Pierogies are a cost-effective way to add the big, bold flavors, excitement and unexpectedly delicious menu options

Operations

Michigan Dining shares sustainability best practices at a recent chefs’ gathering

The University of Michigan’s dining team shared its sustainability accomplishments during FoodService Director’s third annual Culinary Council Chefs’ Summit.

Operations

Cooking up ideas at the Big Ten Conference Chefs’ Summit

Here’s an inside look at the brainstorming, collaborating and eating that took place during FoodService Director’s recent event.

FSD is the exclusive media partner of ANFP

Menu

How FSDs are catering to clean-eating enthusiasts

When consumers want to order healthy items, they look for natural ingredients above anything else, including organic ingredients, local ingredients and ingredients with a functional purpose.

Operations

Calif. bans alternative meals for kids with lunchroom debts

The measure is aimed at ending lunch shaming.

Operations

Calif. acts to ease food insecurity in community colleges

Students in 10 counties could use their assistance credits at local restaurants.