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FoodService Director

Featured News

5 steal-worthy ideas for K-12 menus

Spruce up your menu for the new school year with these takeaways from the School Nutrition Association’s recent virtual conference.

Workforce

C&U dining directors share thoughts on hiring challenges, building community post-pandemic

Here’s how some teams are encouraging staff and student engagement as they look forward.

Sustainability

Cura’s Rescue Recipe Throwdown inspires chefs to cut waste

Creative menu items have come out of the competition, proving that banana peels, avocado pits and pepper seeds have a place in the cooking pot instead of the trash.

Recent Stories

5 Chicago restaurant concepts are coming to Purdue University

Hospital dining team celebrates Olympics with special menu

Getting buy-in from young diners

Meet 6 recipients of the USDA’s 2021 farm-to-school grants

4 tips for a fruitful smoothie bar menu

Inside FSD

Menus on the move

COVID-19: One year later

Plant-forward healthcare operations to watch

19 rising stars in foodservice

Recent Stories

Workforce

4 labor strategies from K-12 operators

Make sure your staff is ready to go for the upcoming school year with these ideas shared during the School Nutrition Association’s recent Annual National Conference.

Operations

Senior-living chef starts winemaking class with residents

Residents at Cedarhurst Independent Living have learned to make sangria, pinot grigio and more.

Sustainability

Bon Appetit debuts an app aimed at slashing food waste

The company’s parent Compass Group is also using the Waste Not platform at operations in healthcare, higher ed and elsewhere.

Menu

How consumers are approaching health

Get some insight into diners’ mindset these days, courtesy of Technomic data.

Menu

Recipe report: Ice cream dreams

To feed customers’ summer cravings with something a little different, try one of these dreamy recipes for frosty treats.

Operations

Face mask requirements likely to return, health officials warn

With COVID infections rising again because of the Delta variant, some areas are already asking eateries to voluntarily require face coverings.

FSD is the exclusive media partner of ANFP

Operations

Hospital to host healthy cooking classes

Edgerton Hospital will offer two classes centered on healthy food preparation and the Mediterranean diet.

Operations

American Academy of Pediatrics recommends universal masking at schools this fall

This guidance differs from the recently updated CDC guidelines.

Operations

D.C. Public Schools to provide free rides to select summer meal sites

The district has partnered with Uber to provide families with vouchers good for round trips up to $40.