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FoodService Director

Featured News

Menu

Barbecue without borders: Metz chefs inspired by West African traditions

Recent Stories

Workforce

How Delaware North builds career paths from hourly cook to salaried sous chef

Operations

Federal CARE for Kids Act would expand free school meal access

Operations

Universal free meals receive wide support in Arizona

Operations

Local tomato sauce punches up pasta dishes at New York schools

Foodservice Operation of the Month

Arkansas Children’s Northwest Hospital: Caring for kids and the community at large

Menu

Barbecue without borders: Metz chefs inspired by West African traditions

Operations

Sea monster chic at Boston College, UNC REX Healthcare’s summer kickoff party, sports food goes minimalist in L.A., time traveling ice cream and more.

Recipes

Recipe Report: Salute the salad days of summer with these cool, fresh selections

Operations

Local tomato sauce punches up pasta dishes at New York schools

Foodservice Operation of the Month

Arkansas Children’s Northwest Hospital: Caring for kids and the community at large

Menu

AI can help chefs in the kitchen, but you had better double-check its work

Food Service Director Podcasts

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Menu Feed

Tune into Menu Feed, a culinary-centered podcast hosted by Senior Editor Patricia Cobe.

Inside FSD

What's eating school lunch programs

Healthcare dining rises to the challenge

College dining weighs what's next

10 innovative college eateries

Operations

How FeedWells is fighting food insecurity one summer meal at a time

Fresh produce, farm tours and more await Memphis-Shelby County students this summer thanks to the food service provider's summer meal program.

Operations

How the updated School Nutrition Standards will impact food service at Cincinnati Public Schools

Child Nutrition Director Jessica Shelly shares how she and her team plan to implement the new standards over the coming years and her advice to fellow operators on how to embrace the new regulations.

Menu

Menu innovation has never been easier

As operators work hard to provide menu variety without maxing labor, innovative, versatile ingredients such as ready-to-bake cornbread batter can provide helpful solutions across the menu.

FSD is the exclusive media partner of ANFP

Menu

AI can help chefs in the kitchen, but you had better double-check its work

‘AI lies,’ according to chef/futurist Ian Ramirez, as he demonstrated the progress—and pitfalls—of using artificial intelligence to write menus at FSD’s recent Menu Directions conference.

Workforce

Rhode Island to expand free school meal access

Also in this week’s legislative update: The federal House Agriculture Appropriations Subcommittee held a markup on its FY 2025 Agriculture, Rural Development, Food and Drug Administration budget and a Pennsylvania bill would expand farm-to-school.

Operations

The future of food as medicine: It’s a work in progress

An expert panel at FoodService Director’s recent Menu Directions conference delved into the past, future and current state of this topic in the onsite foodservice industry.

Menu Directions

June 17 - 19, 2024   |   Loews Atlanta, Atlanta, GA
FOR ON-SITE PROFESSIONALS FROM ALL SEGMENTS
Register Now