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Espresso, pickles and birria spiked in delivery orders this year

Dec 11, 2024

Coffee by day, cocktails by night, CUNY's Cafe 365 by Aladdin Campus Dining pours new frozen winter drink series

Dec 10, 2024

Food for thought: New Jersey Department of Agriculture’s latest conference gives insight as to what could be on future school lunch menus

Dec 9, 2024

Stony Brook University spotlights a Zimbabwean recipe as part of its Cooking from Home program

Dec 2, 2024

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Food & Beverage Trends

Espresso, pickles and birria spiked in delivery orders this year

Grubhub’s 2024 Delivered Report reveals consumers’ most-ordered foods and drinks, providing a snapshot of top trends.

winter coffee cocktail

Colleges & Universities

Coffee by day, cocktails by night, CUNY's Cafe 365 by Aladdin Campus Dining pours new frozen winter drink series

Dec 10, 2024

Solarex at Perry Place

Operations

Virginia Tech: Meeting the needs of today's evolving students

Nov 14, 2024

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Colleges & Universities

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Jamal Rasoully's fast-casual phenom Halal Shack feeds college students' demand for halal food

We catch up with the first-generation entrepreneur to find out what the fast-growing fast-casual concept Halal Shack has been up to.

Operations

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Chicken Edamame Bowl

K-12 Schools

10 food trends that will be popular with K-12 students in 2025 10 food trends that will be popular with K-12 students in 2025

byBenita Gingerella

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Operations

A majority of calories consumed at home come from ultra-processed foods and other foodservice news you may have missed A majority of calories consumed at home come from ultra-processed foods and other foodservice news you may have missed

byBenita Gingerella

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Colleges & Universities

When it comes to college menus in 2025, Sodexo predicts that bold flavors and experiences will shine When it comes to college menus in 2025, Sodexo predicts that bold flavors and experiences will shine

byReyna Estrada

Jackfruit dish

Colleges & Universities

Aramark collects data to develop sustainability initiatives to reduce emissions, satisfy diners Aramark collects data to develop sustainability initiatives to reduce emissions, satisfy diners

byReyna Estrada

Food & Beverage

K-12 Schools 10 food trends that will be popular with K-12 students in 2025 10 food trends that will be popular with K-12 students in 2025

What will be trending on K-12 menus in the coming year? Chartwells K12 has released its annual list sharing what it believes young diners will be craving for as they step into the cafeteria in 2025.

Colleges & Universities When it comes to college menus in 2025, Sodexo predicts that bold flavors and experiences will shine When it comes to college menus in 2025, Sodexo predicts that bold flavors and experiences will shine

The foodservice provider recently identified five trends it believes will take over campuses in the new year, citing bold choices as the central theme.

Colleges & Universities Aramark collects data to develop sustainability initiatives to reduce emissions, satisfy diners Aramark collects data to develop sustainability initiatives to reduce emissions, satisfy diners

Keven Kebea, senior director of menu enablement and strategy for the foodservice provider, joins us for this episode of Onsite with FSD to discuss findings from a recent series of menu interventions, developed in partnership with Drexel Food Lab.