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Food & Beverage

Colleges & UniversitiesStony Brook University spotlights a Zimbabwean recipe as part of its Cooking from Home programStony Brook University spotlights a Zimbabwean recipe as part of its Cooking from Home program

A Master of Social Work student teamed up with the university’s dining team to prepare Sadza Nemuriwo Unenyama, a Zimbabwean recipe featuring beef stew, cornmeal and collard greens.

A girl gets a piece of fruit in the cafeteria
K-12 SchoolsHow Minneapolis Public Schools successfully reduced added sugars at breakfastHow Minneapolis Public Schools successfully reduced added sugars at breakfast

Over the past few years, the nutrition team at ones of Minnesota's largest school districts has reworked its breakfast offerings to include more protein-heavy menu items made in-house.

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