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Business & Industry

Restaurant Associates' Valentine's Day/garden party mashup at Brooklyn Botanic Garden has a lovely limited-time menu

Restaurant Associates' Valentine's Day/garden party mashup at Brooklyn Botanic Garden has a lovely limited-time menu

From lobster bisque to chocolate heart cake and never-before-seen cocktails, this experiential prix-fixe menu is the Brooklyn Botanic Garden's love note to the serene beauty of winter.

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Food & Beverage

chaga mushrooms and powder for tea
Food & Beverage TrendsRecipe report: Feel-good drinks and meals that boost immunity, blast inflammation and taste great, tooRecipe report: Feel-good drinks and meals that boost immunity, blast inflammation and taste great, too

It's next-level hospitality to give the meals you serve an added boost of wellness with of-the-moment ingredients like chaga or lion's mane mushrooms, tried-and-true stars like salmon, citrus or dark chocolate.

maple tree with bucket and farm in background with snow
Food & Beverage TrendsRecipe report: Maple-to-table recipes tap into sweet and savory trendsRecipe report: Maple-to-table recipes tap into sweet and savory trends

From a savory South American snack to sweetly simple maple cupcakes, bacon-studded truffles and more, these magical maple syrup-forward recipes will get your creativity flowing.

mysterious cocktail getting twist of citrus
Food & Beverage TrendsRecipe report: Expect the unexpected with these curiously unusual cocktailsRecipe report: Expect the unexpected with these curiously unusual cocktails

Flavor trend predicting veterans McCormick for Chefs are pointing to a few new trends for 2025, including tropical vibes, charred components and the element of surprise (“deliciously unexpected”). These cocktails have got you covered for all of the above.

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