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FoodService Director

FoodService Director is working to track the unprecedented impacts of COVID-19 on the foodservice industry. Please check our coronavirus section for the latest updates.

Featured News

Schools revert back to remote learning as COVID-19 spreads

Menu

Recipe report: Holiday sides

A turkey or roast may be the centerpiece of a holiday meal, but many diners most look forward to the sides. While tried-and-true recipes are always a hit, why not try something new this season? Get started with one or more of these dishes.

Operations

School cafeteria staff receive free turkeys for Thanksgiving

The turkeys were a way to say thanks for employees' hard work throughout the pandemic.

Recent Stories

USDA to publish proposed rule maintaining school meal flexibilities

4 marketing opportunities in December

The top flavors driving menus in 2021

Delivering Delight in Senior Living Foodservice

School cafeteria staff receive free turkeys for Thanksgiving

Inside FSD

19 rising stars in foodservice

Menus move into the future

The reopening playbook

FSD’s Culinary Council

Recent Stories

Operations

Study reveals the state of scratch cooking in California schools

About one-third of survey respondents say their districts do high levels of scratch cooking.

Menu

Recipe report: Holiday sides

A turkey or roast may be the centerpiece of a holiday meal, but many diners most look forward to the sides. While tried-and-true recipes are always a hit, why not try something new this season? Get started with one or more of these dishes.

Menu

How Gibsons corporate chef is crafting menus for success amid COVID-19

In recent months, Dan Huebschmann has had to adapt to outdoor dining, curbside takeout and more.

Operations

Who will be the next U.S. Secretary of Agriculture?

Here’s a look at some top contenders for the position, which oversees the USDA.

Operations

Sodexo expands its program to fight food insecurity among college students

The foodservice provider is planning to bring its Meal Swipe Bank to 100 campuses in 2021.

Operations

Catering takes a holiday

The profit center that many foodservice operators count on cratered throughout 2020. When will it bounce back in earnest?

FSD is the exclusive media partner of ANFP

Operations

Senior-living community debuts tapas bar and lounge

The new concept includes indoor and outdoor dining options, complete with fire pits, live music and more.

Operations

As curbside meals continue, K-12 operators brace for winter

School nutrition professionals are prepping their meal sites for the cold as they face their first winter with COVID-19.

Design

Inside a new college dining facility seeking to shine despite COVID-19

Vista Grande Dining Complex at Cal Poly houses seven foodservice concepts and a market.