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FoodService Director

FoodService Director is working to track the unprecedented impacts of COVID-19 on the foodservice industry. Please check our coronavirus section for the latest updates.

Featured News

Foodservice Operation of the Month

Learn more about our latest honoree.

Operations

School Nutrition Association calls on Congress to make universal free meals permanent

The association says the move would help improve students’ overall health and wellness while also eliminating meal debt.

Operations

Winsight’s new FSD Community set to launch on March 23

FSD Community is a secure online platform dedicated to providing education and networking to noncommercial foodservice industry professionals.

Recent Stories

Biden issues executive orders aimed at increasing SNAP and Pandemic EBT benefits

Recipe report: Winter soups

How Cura Hospitality’s senior-dining program is building on 2020’s successes

The top trends impacting restaurant menus

Biden nominates Jewel Bronaugh as Deputy Secretary of Agriculture

Inside FSD

19 rising stars in foodservice

Menus move into the future

The reopening playbook

FSD’s Culinary Council

Recent Stories

Operations

Nebraska lawmaker introduces farm-to-school bill

The bill would require the state's Department of Education to set up and oversee a farm-to-school network.

Menu

3 ways operators can boost coffee sales with branded options

Popular brands appeal to customers because they are trusted and familiar; they communicate a hallmark of quality and good taste.

Operations

Aramark launches Chef Spotlight program

The program aims to showcase recipes created by Aramark chefs who have had a positive impact.

Operations

Hospital hosts cooking party for cancer survivors

The virtual event taught attendees how to prepare five different recipes.

Operations

Joe Biden’s COVID relief plan includes $170B in funding for schools and colleges

The president-elect also announced a goal to get most K-8 students safely back to in-person class during his first 100 days in office.

Menu

Recipe report: Comforting desserts

A homespun dessert is a comforting way to brighten a winter day. These five treats can easily be created with ingredients on hand and will appeal to customers’ comfort food cravings.

FSD is the exclusive media partner of ANFP

Operations

4 takeaways from the Food Research and Action Center’s latest report on student meal participation during COVID-19

Free and reduced participation decreased nationally, but some individual states saw the opposite.

Menu

Easy menu innovation starts with fruit

Now more than ever, operators need ingredients that work as hard as they do.

Operations

In challenging times, foodservice finds chances to do good

With fewer people on-site, all types of dining operations are serving up meals to those in need.