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FoodService Director

Featured News

Recipe report: Cook a pot of chili

Chillier weather means the time is right to cook up a pot of chili. These 5 recipes range from plant-based chilis to a turkey and sweet potato version.

Operations

Cooking up ideas at the Big Ten Conference Chefs’ Summit

Here’s an inside look at the brainstorming, collaborating and eating that took place during FoodService Director’s recent event.

Operations

New eatery at Liberty University lifts sales

Customizable bowl concept Umai is driving more diner interest than the Tex-Mex spot it replaced.

Recent Stories

Inside FSD

Recent Stories

The Universal School Meals Program Act would eliminate any requirements needed for free school meal eligibility.

Customizable bowl concept Umai is driving more diner interest than the Tex-Mex spot it replaced.

All families who complete the application will be entered to win a gift card, even if they don’t qualify for free or reduced-price meals.

Pierogies are a cost-effective way to add the big, bold flavors, excitement and unexpectedly delicious menu options

The University of Michigan’s dining team shared its sustainability accomplishments during FoodService Director’s third annual Culinary Council Chefs’ Summit.

Here’s an inside look at the brainstorming, collaborating and eating that took place during FoodService Director’s recent event.

FSD is the exclusive media partner of ANFP

When consumers want to order healthy items, they look for natural ingredients above anything else, including organic ingredients, local ingredients and ingredients with a functional purpose.

Students in 10 counties could use their assistance credits at local restaurants.