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FoodService Director

Featured News

See what Aramark is cooking up this football season

Contactless ordering and a new cocktail program are cornerstones of this year’s offerings.

Operations

Why fast casuals seem to be investing in more college locations

Restaurant concepts are breaking out of the brick-and-mortar mold, seizing growth opportunities at nontraditional units on campuses and at stadiums, c-stores and more.

Design

University of North Texas’ new dining hall is a food court-inspired feat

Two-story Eagle Landing is the school's first standalone dining hall, as well as its largest.

Recent Stories

Riverside Health System’s Toni Watkins wins 2021 Gold Plate Award

3 ways to satisfy all-day yogurt cravings

How Modernist Cuisine’s Francisco Migoya is changing the pizza world

Recipe report: On-trend tacos

Sodexo pitches in to support Hurricane Ida relief and recovery in New Orleans

Inside FSD

Menus on the move

COVID-19: One year later

Plant-forward healthcare operations to watch

19 rising stars in foodservice

Recent Stories

Operations

Chartwells to welcome students back to campus with first Joy-Ful event

The flagship event will be held at Louisiana State University, where celebrity chef Jet Tila will host a jambalaya cooking contest.

Operations

Dallas ISD switches to finger foods due to supply chain issues

Finger foods will be served on select days of the week to cut back on flatware use.

Operations

Michigan State dining team opens The Workshop in STEM building

The eatery showcases its building’s history alongside more modern touches such as self-checkout tech.

Menu

Hospital chefs take home top prize at AHF culinary competition

A red fish dish from the team at OSU Wexner Medical Center was declared the 2021 winner.

Menu

Kids menus adapt to meet the changing tastes of young diners—and their parents

Vegetables like sweet potato and broccolini are gaining menu popularity, while traditional kid-friendly fare seems to be losing steam.

Foodservice Operation of the Month

Get to know University of Richmond’s Terry Baker

See what’s in store for Baker’s operation, which was named FSD’s September Foodservice Operation of the Month.

FSD is the exclusive media partner of ANFP

Operations

Digital trends with staying power

While keeping up with technology has always been an important area of focus for many noncommercial operators, it’s clear that digital ordering, payment, menus and rewards programs are going to remain critical parts of the foodservice landscape moving forward.

Foodservice Operation of the Month

Putting food at the center of student self-care

At the University of Richmond, wellness takes many forms, with culinary and nutrition education as a key piece.

Operations

Marist Dining hosts ‘garden party’ centered on campus-grown produce

Meals left over from the event were donated to a local organization.