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Jamal Rasoully's fast-casual phenom Halal Shack feeds college students' demand for halal food
We catch up with the first-generation entrepreneur to find out what the fast-growing fast-casual concept Halal Shack has been up to.
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Dec 2, 2024
A girl gets a piece of fruit in the cafeteria
K-12 SchoolsHow Minneapolis Public Schools successfully reduced added sugars at breakfast
How Minneapolis Public Schools successfully reduced added sugars at breakfast
Over the past few years, the nutrition team at ones of Minnesota's largest school districts has reworked its breakfast offerings to include more protein-heavy menu items made in-house.
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Food & Beverage
K-12 SchoolsFood for thought: New Jersey Department of Agriculture’s latest conference gives insight as to what could be on future school lunch menusFood for thought: New Jersey Department of Agriculture’s latest conference gives insight as to what could be on future school lunch menus
The event featured 45 vendors showcasing foods that are National School Lunch Program and School Breakfast Program-approved.
Colleges & UniversitiesJamal Rasoully's fast-casual phenom Halal Shack feeds college students' demand for halal foodJamal Rasoully's fast-casual phenom Halal Shack feeds college students' demand for halal food
We catch up with the first-generation entrepreneur to find out what the fast-growing fast-casual concept Halal Shack has been up to.
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Colleges & UniversitiesStony Brook University spotlights a Zimbabwean recipe as part of its Cooking from Home programStony Brook University spotlights a Zimbabwean recipe as part of its Cooking from Home program
A Master of Social Work student teamed up with the university’s dining team to prepare Sadza Nemuriwo Unenyama, a Zimbabwean recipe featuring beef stew, cornmeal and collard greens.
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