Edit

FoodService Director

Featured News

K-12 operators react to USDA’s proposed changes to the National School Lunch and Breakfast Programs

Operators share their thoughts on the potential changes ahead for the federal programs.

Menu

Recipe report: Cook something new

Get the new year off to a tasty start by freshening up the menu with some new additions. Need inspiration? Click through the five recipes here.

Operations

School district replaces plastic water bottles with aluminum cans to cut back on waste

Manhattan Beach Unified School District switched to aluminum canned water at some of its schools at the start of the school year.

Recent Stories

Inside FSD

Recent Stories

Here are three ways operators can capture students’ attention and satisfy their french fry cravings.

Operators share their thoughts on the potential changes ahead for the federal programs.

The School Food Recovery Act of 2020 would provide grants to schools to go toward reducing food waste.

The space will allow K-12 operators, UC Davis faculty, local farmers, students and others to collaborate to improve food systems.

Offer apparel as a way to reward employees.

Hear how four experienced senior living chefs are mixing up their menus to accommodate the tastes of younger residents.

FSD is the exclusive media partner of ANFP

The National Restaurant Association, in partnership with Technomic, unveils the biggest menu and foodservice game-changers of the year.

Keep diners excited about the menu by putting a global spin on classic dishes. With prepared soups, it’s easier than ever to offer new and craveable flavors.

On-trend bowls are proliferating to entice post-holiday customers.