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Inside FSD

The University of Massachusetts and the University of North Texas earned the gold award in the Innovative Dining Program of the Year category.

The winning dishes, including a peach chicken alfredo, will be served to students next week.

Two members of the dining team at Fordham University join On-Site with FSD to discuss plant-based strategy and other aspects of sustainable dining at the university.

FSD is the exclusive media partner of ANFP

The report says that the changes will cost school nutrition programs an estimated additional 3 cents per meal on average.

These summer refreshment recipes are super-chill to prepare, but oh-so-sophisticated to serve. Dive right into tamarind-habanero aguachile, Granny apple gazpacho, fruit salsa, pina colada-inspired sorbet and watermelon-crab soup.

Foodservice operations are celebrating the holiday with culturally diverse food, special menus, culinary demonstrations and more.

Menu Directions

June 17 - 19, 2024   |   Loews Atlanta, Atlanta, GA
FOR ON-SITE PROFESSIONALS FROM ALL SEGMENTS
Register Now