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Food & Beverage

maple tree with bucket and farm in background with snow
Food & Beverage TrendsRecipe report: Maple-to-table recipes tap into sweet and savory trendsRecipe report: Maple-to-table recipes tap into sweet and savory trends

From a savory South American snack to sweetly simple maple cupcakes, bacon-studded truffles and more, these magical maple syrup-forward recipes will get your creativity flowing.

mysterious cocktail getting twist of citrus
Food & Beverage TrendsRecipe report: Expect the unexpected with these curiously unusual cocktailsRecipe report: Expect the unexpected with these curiously unusual cocktails

Flavor trend predicting veterans McCormick for Chefs are pointing to a few new trends for 2025, including tropical vibes, charred components and the element of surprise (“deliciously unexpected”). These cocktails have got you covered for all of the above.

Plant-based food
Colleges & UniversitiesHSUS’ College and University Protein Sustainability Scorecard seeks to provide transparency around plant-based goals and help to create a more sustainable futureHSUS’ College and University Protein Sustainability Scorecard seeks to provide transparency around plant-based goals and help to create a more sustainable future

The Humane Society of the United States recently published its inaugural College and University Protein Sustainability Scorecard, which demonstrates how the largest self-operated higher education institutions are faring on their plant-based goals.

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