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FoodService Director

Featured News

K-12 operators react to USDA’s proposed changes to the National School Lunch and Breakfast Programs

Operators share their thoughts on the potential changes ahead for the federal programs.

Menu

Recipe report: Cook something new

Get the new year off to a tasty start by freshening up the menu with some new additions. Need inspiration? Click through the five recipes here.

Operations

School district replaces plastic water bottles with aluminum cans to cut back on waste

Manhattan Beach Unified School District switched to aluminum canned water at some of its schools at the start of the school year.

Recent Stories

Recipe report: Chicken wings with a twist

Building a new mindset

Colo. broadens eligibility for overtime pay

Plant-forward foods grabbing more menu real estate

K-12 survey: Making a menu

Inside FSD

On the up and up—and up

The Greatest Menu Hits of 2019

10 Craveable Burgers

FSD’s Culinary Council

Recent Stories

Menu

For the love of french fries

Here are three ways operators can capture students’ attention and satisfy their french fry cravings.

Operations

K-12 operators react to USDA’s proposed changes to the National School Lunch and Breakfast Programs

Operators share their thoughts on the potential changes ahead for the federal programs.

Operations

Lawmakers introduce bill aimed at decreasing food waste in schools

The School Food Recovery Act of 2020 would provide grants to schools to go toward reducing food waste.

Operations

Alice Waters partners with UC Davis to create Institute for Edible Education

The space will allow K-12 operators, UC Davis faculty, local farmers, students and others to collaborate to improve food systems.

Steal This Idea

Steal this idea: Engage staff with swag

Offer apparel as a way to reward employees.

Menu

What’s cooking in senior living kitchens?

Hear how four experienced senior living chefs are mixing up their menus to accommodate the tastes of younger residents.

FSD is the exclusive media partner of ANFP

Menu

Eco-conscious packaging to top culinary trends in 2020

The National Restaurant Association, in partnership with Technomic, unveils the biggest menu and foodservice game-changers of the year.

Menu

Adding global twists to familiar dishes

Keep diners excited about the menu by putting a global spin on classic dishes. With prepared soups, it’s easier than ever to offer new and craveable flavors.

Menu

4 new bowls freshening up menus

On-trend bowls are proliferating to entice post-holiday customers.