The state of K-12 foodservice
For a school foodservice operator, the daily challenges can be overwhelming: short lunch periods, picky eaters, aging equipment and understaffed kitchens just scratch the surface. And finding the time to start tackling these demands can be a challenge in and of itself.
Recipe report: Cook something new
Get the new year off to a tasty start by freshening up the menu with some new additions. Need inspiration? Click through the five recipes here.
School district replaces plastic water bottles with aluminum cans to cut back on waste
Manhattan Beach Unified School District switched to aluminum canned water at some of its schools at the start of the school year.