Recipe report: Burgers
Burger menus are exploding, with lots of activity around plant-based patties as well as perennial favorites. These five scratch-made burgers offer options for vegans, meat lovers and customers seeking something a little different on the bun.
More and more onsite dining programs are incorporating speed scratch ingredients into dishes—and for good reason. Using partially prepared items in combination with fresh ingredients enables foodservice operators to offer an endless array of unique, innovative dishes with minimal impact on time and labor in the kitchen. One might say it’s the best of both worlds.