Recipes

The ultimate recipe resource for all noncommercial foodservice operators.

Recipe Finder

Vegetarian EntreeWhole Grain Spaghetti with Winter Herb Pesto and Roasted Delicata SquashGet the Recipe

Roasted and Fermented Carrots

Red Curry Lamb and Butternut Squash

Country Fried Potatoes with Onions and Green Peppers

Spicy Brussels Tacos

Raspberry Chipotle Veggie Tacos

Carne Asada Tacos with Chimichurri

Chicken Tinga Tacos with Chipotle Pear Sauce

Papas Tacos with Potatoes

Lamb Birria Tacos

Honey Fennel Chicken Crostini

Plant-Based Fried Rice Bowl with Crunchy Mayo

Lamb Jerk Noodle Bowl

California Pizza Kitchen’s Shrimp Scampi Zucchini Fettuccine

Texas Twinkies

Asian-Style BBQ Duck Wings

Crispy Buffalo Chicken Sandwich

Ramenito (Ramen Burrito)

Stuffed Jumbo Shrimp

Firebird Mushrooms

Sautéed Green & Yellow Wax Beans with Garlic

Grilled Mahi-Mahi Sandwich with Mango Slaw

Beet and Watermelon Salad

Banh Mi Sandwich with Lemongrass Chicken

St. Louis Spare Ribs with Blackberry Jalapeno BBQ Sauce

Recipes

Fresh recipes to help you create innovative menus and signature dishes.

Foodservice Operation of the Month

Learn more about our latest honoree.

Steal This Idea

Borrow innovative ideas and time-saving tricks from your peers.

Menu Feed

Tune into Menu Feed, a culinary-centered podcast hosted by Senior Editor Patricia Cobe.

MenuDirections

FSD’s annual culinary event for noncommercial foodservice operations.

Sustainability

Insights on reducing waste, conserving resources and more.