2018 F&B sales: $105M
2018 total U.S. living units: 18,500
2018 total U.S. properties: 181
Culinary teams at Senior Lifestyle continue to collaborate with residents to define preferences and nutritional needs. Residents are empowered to influence the look, feel and taste of their dining experiences, and dining staff formulates “food committees” to assist culinary professionals in meeting residents’ needs. Residents work with neighbors to guide the type of dishes and experiences they’d like to have incorporated more regularly.
Source: Data courtesy of Technomic. All sales figures are estimates.