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Foodservice Operation of the Month

These innovative eateries are ones to watch.

Foodservice Operation of the Month

How an entrepreneurial mindset helped Shasta College's foodservice team stay afloat

Inspiration from the commercial realm proved to be a business-builder during the pandemic.

Foodservice Operation of the Month

‘We know that food is a love language’

On this episode of “Dig In,” Denise Axtell of Shasta College shares how her team maintained a focus on students while finding new ways to bring revenue into the foodservice program.

Foodservice Operation of the Month

Applying hard-won pandemic lessons in a post-COVID world

By Julianne Pepitone on Mar. 05, 2021

Some operators have found silver linings and new projects in this challenging time.

Foodservice Operation of the Month

Get to know Shasta College’s Denise Axtell

By Julianne Pepitone on Mar. 05, 2021

See what’s in store for Axtell’s operation, which was named FSD’s March Foodservice Operation of the Month.

Foodservice Operation of the Month

Foodservice Operation of the Month

Feb. 09, 2021

Learn more about our latest honoree.

Foodservice Operation of the Month

Switching to room service and back again

By Julianne Pepitone on Feb. 08, 2021

After Legacy Retirement Communities shut down its dining rooms amid COVID-19, Robert Darrah and his team wanted to bring back some flavor of pre-pandemic dining. Here’s how they did it.

Foodservice Operation of the Month

3 ways to spark fresh ideas during the pandemic

By Julianne Pepitone on Feb. 05, 2021

Here's how the foodservice team at Legacy Retirement Communities has kept excitement on the menu.

Foodservice Operation of the Month

Get to know Dining Services Director Robert Darrah

By Julianne Pepitone on Feb. 05, 2021

See what’s in store for Darrah’s operation, which was named FSD’s February Foodservice Operation of the Month.

Foodservice Operation of the Month

Bringing a culinary touch to the COVID era

By Julianne Pepitone on Feb. 05, 2021

Legacy Retirement Communities has found ways to maintain some normalcy in these most unusual times.

Foodservice Operation of the Month

Thinking about the 'what-ifs'

By Julianne Pepitone on Jan. 08, 2021

On a new episode of "Dig In," FSD Lori Danella shares how her foodservice team prepared for the unprecedented.

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