Continue to Site >>>

Workforce

Effective strategies for managing staff, hiring, training, retention and more.
Workforce

What's a fair rate to charge for recipe development?

By Jonathan Deutsch, Ph.D. on Sep. 21, 2022

Many chefs know how to value their time when negotiating a salary, but when consulting other businesses on new food products or recipe development, things are less clear, Advice Guy says.

Workforce

Rosie, Tipsy and AnneDroid are the 3 newest employees at Cura senior-living communities

 By Patricia Cobe on Sep. 19, 2022

The foodservice provider is turning to robots to ease the labor crunch and free up human servers to focus on hospitality.

Workforce

Half of restaurants have stopped hiring because of labor costs, study says

By Peter Romeo on Sep. 14, 2022

The small-business survey from Alignable.com also found that 9% of operators are laying off workers because they fear the economy is getting worse.

Workforce

For wage-sensitive job seekers, $20 is the new $15, study shows

By Peter Romeo on Aug. 31, 2022

That higher hourly pay level has become the norm in online job searches, according to an analysis by Indeed.

Workforce

The state of K-12 foodservice: Staffing struggles continue

By Benita Gingerella on Jul. 25, 2022

Cross-training and other methods have been key to keeping things running in today's tight labor market.

Workforce

Aramark named one of the best workplaces for disability inclusion

By Reyna Estrada on Jul. 25, 2022

Aramark was named one of the best places to work when it comes to disability inclusion for the sixth consecutive year by the 2022 Disability Equality Index (DEI). The foodservice provider earned a...

Workforce

How chefs can ace a tasting interview

By Jonathan Deutsch, Ph.D. on Jul. 15, 2022

Advice Guy gives some pointers to a cook looking to show off their skills during a sous chef interview.

Workforce

Dodger Stadium food and beverage staff threaten to strike ahead of All-Star Game

By Peter Romeo on Jul. 12, 2022

The workers, who are represented by the hospitality union Unite Here, are using the threat as leverage to finalize a new contract with the stadium.

Workforce

Keeping cool in the kitchen: Ways to beat the summer heat

By Reyna Estrada on Jul. 05, 2022

Chefs provide key tips for staying cool in foodservice kitchens while temperatures hit the triple digits.

Workforce

Allegheny Health Network taps Pittsburgh Community Kitchen to meet the labor challenge

By Patricia Cobe on Jun. 29, 2022

A Cura Hospitality culinary director partners with the nonprofit to hire trained but hard-to-place workers.

  • Page 7