Effective strategies for managing staff, hiring, training, retention and more.

Allegheny Health Network taps Pittsburgh Community Kitchen to meet the labor challenge

A Cura Hospitality culinary director partners with the nonprofit to hire trained but hard-to-place workers.


How to protect workers during the current heat wave

Citing "life-threatening" temperatures, federal safety authorities are advising employers to combine common sense with precautions tailored to their workplace.

As of this month, about six dozen companies are transitioning to a four-day work week, without any change in hours per day or pay.

DEI was a topic of focus for many attendees of the National Restaurant Association Show, and several presenters shared their playbooks for creating an inclusive environment for employees.

Tel Hai Retirement Community in Honey Brook, Pa., partnered with a nearby school to fill the labor gap.

Culinary programs across the country have revamped for the post-pandemic era, and those at community colleges are no exception.

Operators are preparing to air pay ranges in their job ads, starting May 15.

More than 2,000 people attended the event, which also focused on diversity and compassion.

The program will begin in 2023 via the University of Texas Medical Branch.

Nearly 3 in 4 say their next job didn't live up to expectations, and close to half indicate they'll try to get their old jobs back.

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