Does employee education boost retention? One restaurant has proof
Chick-fil-A surveyed past beneficiaries of its tuition assistance program and found that 90% intend to keep working at the chain even after they earn a degree.
The state of foodservice staffing
In the first episode of FoodService Director’s new podcast, “Dig In,” Content Director Abbey Lewis chats with Editor At Large Peter Romeo about the current jobs landscape and how employers in the foodservice industry are ensuring their workers remain engaged and at the ready.
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