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Workforce

Effective strategies for managing staff, hiring, training, retention and more.
Workforce

Know a culinary student who could use a helping hand? US Foods scholarships are open

 By Tara Fitzpatrick on Apr. 16, 2024

Applications are being accepted through May 13 for the 2024 US Foods Scholars program, which will provide $360,000 to outstanding culinary students.

Workforce

It takes a village: How Madison Metropolitan Schools was able to successfully pilot scratch-made meals

By Benita Gingerella on Mar. 27, 2024

Staff training and partnering with school leaders was essential to making the program’s launch go smoothly.

Workforce

Training talk: Which foodservice training tactics should stay and which should go?

By Tara Fitzpatrick on Mar. 26, 2024

Some old-school training tactics are stale and need to go. Others are tried and true and should stay. Morrison Healthcare’s Chef Thomas Sewell gives us his take on why you shouldn’t automatically get rid of every old-school training rule, and why you don’t have to jump on board with every new one, either.

Workforce

4 stealable ideas for recruiting and retaining employees

By Benita Gingerella on Mar. 07, 2024

Operators shared their tips for hiring and retaining employees during the SNA's Legislative Action Conference held earlier this month in Washington D.C.

Workforce

How labor woes may impact the future of college dining

By Reyna Estrada on Feb. 14, 2024

The National Association of College and Universities Foodservices’ 2030 and Beyond report identified labor as a challenge for the industry moving forward. Here’s a look at what else the report revealed as it pertains to labor.

Workforce

What student foodservice employees want from their employers

By Reyna Estrada on Feb. 14, 2024

The National Association of College and University Food Services’ College Dining 2030 and Beyond report took a deep dive into what student employees look for from their employers. Here’s some key takeaways.

Workforce

New in-house training program gives Vacaville USD nutrition team a chance to grow their skills

By Benita Gingerella on Feb. 09, 2024

Chef and Assistant Nutrition Director Richie Wilim drew on his restaurant background to create the course, which will instruct participants on how to master skills like menu planning and mise en place.

Workforce

Where on-site foodservice has the edge in labor situations

By Tara Fitzpatrick on Feb. 07, 2024

Leveraging the strengths of university, school and hospital dining programs to get the best people for the jobs.

Workforce

Cura Hospitality enhances waitstaff training

By Reyna Estrada on Feb. 02, 2024

Cura Hospitality rolls out an enhanced waitstaff training program aimed at improving resident experience.

Workforce

5 things the future workforce wants from their employers

By Benita Gingerella on Oct. 12, 2023

Three graduating students from The Ohio State University’s Hospitality Management Program shared what they look for in a job during a panel at this year’s MenuDirections conference.

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