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Volunteers would help serve lunch to students and would be provided a free meal.
Over 50 faculty volunteers have been helping serve food to students.
Foodservice operators and other large employers have until Jan. 4 to get their workers vaccinated, while employees who refuse will have to wear masks at work starting in December.
Operators share what they’re doing to retain staff during the labor shortage.
Foodservice operators and other employers can deny the exceptions in instances of "undue burden."
Dining teams are thinking outside of the box to fill open positions as hiring remains a struggle.
No other industry came near that level of voluntary departures, government statistics show.
In a speech saluting employers who've voluntarily required COVID-19 vaccinations, the president said his administration is close to having the specifics of compliance spelled out.
The rules will seek to protect back-of-house workers when temperatures soar to extreme heights.
In an ultra-tight labor market, operators big and small are increasing pay, offering more time off and trying other perks to staff up.
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Fresh recipes to help you create innovative menus and signature dishes.
Learn more about our latest honoree.
Borrow innovative ideas and time-saving tricks from your peers.
Tune into Menu Feed, a culinary-centered podcast hosted by Senior Editor Patricia Cobe.
FSD’s annual culinary event for noncommercial foodservice operations.
Insights on reducing waste, conserving resources and more.