Patricia Cobe
Senior Editor
Contact PatriciaPat plans and executes several sections of Restaurant Business magazine, including food and beverage trends, Menu R&D, profiles of chefs and restaurateurs, and marketing and lifestyle features. She also contributes to the magazine’s website and is editor of the e-newsletter, Recipedia. Pat came to RB from Mr. Food’s EasyCooking, a Hearst publication, where she was Executive Editor. Prior to that, she contributed to Ladies’ Home Journal, Women’s Day, Good Housekeeping and other consumer magazines.
Pat is the co-author of the Mompreneurs series of books as well as two cookbooks. She graduated from Cornell University and earned a Masters in Journalism from Boston University. She is currently on the Board of IFEC (International Foodservice Editorial Council). Previously, she served on the James Beard Journalism Committee and was on the Board of Les Dames d’Escoffier New York.
Tweets by RBPatArticles by
Patricia Cobe
Page 1Optimizing for off-premise
As catering and delivery programs grow, so does the need for food that travels well. Here’s how restaurants are adapting.
4 incubator-style food halls to keep an eye on
Developers aren’t relying only on established brands—they're allotting space and financial support for aspiring restaurateurs to test concepts.