Patricia Cobe
Senior Editor
Contact PatriciaPat plans and executes several sections of Restaurant Business magazine, including food and beverage trends, Menu R&D, profiles of chefs and restaurateurs, and marketing and lifestyle features. She also contributes to the magazine’s website and is editor of the e-newsletter, Recipedia. Pat came to RB from Mr. Food’s EasyCooking, a Hearst publication, where she was Executive Editor. Prior to that, she contributed to Ladies’ Home Journal, Women’s Day, Good Housekeeping and other consumer magazines.
Pat is the co-author of the Mompreneurs series of books as well as two cookbooks. She graduated from Cornell University and earned a Masters in Journalism from Boston University. She is currently on the Board of IFEC (International Foodservice Editorial Council). Previously, she served on the James Beard Journalism Committee and was on the Board of Les Dames d’Escoffier New York.
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Patricia Cobe
Page 1Delaware North debuts authentic New Orleans eateries at city’s airport
A dozen new concepts at Louis Armstrong New Orleans International Airport reflect the local culinary legacy.
How fast casual Antique Taco found success with catering and events
Founders Ashley and Rick Ortiz share how their Chicago eatery is getting a piece of the $65 million catering pie.