Senior EditorContact Patricia
Pat plans and executes the menu sections of Restaurant Business and FoodService Director, covering food and beverage trends, Menu R&D, profiles of chefs and restaurateurs and Technomic research. She also contributes to the digital content of both RB and FSD and is editor of two weekly e-newsletters, Recipe Report and On the Menu. Pat’s biweekly podcast, MenuFeed, covers a wide range of menu topics through interviews with chefs and operators.
Pat came to Winsight from Hearst, where she was an executive editor. She is the co-author of the Mompreneurs series of books as well as two cookbooks. She graduated from Cornell University and earned a Masters in Journalism from Boston University. She is active in several professional organizations, including Les Dames d’Escoffier and the International Foodservice Editorial Council (IFEC), and serves as a judge for the James Beard Media Awards.Tweets by RBPat
Articles byPage 1
Recipe report: Think spring
Despite the fact that most of us are sheltering in place, spring is in full force outdoors. And with Easter and Passover arriving this week, it’s time to introduce a taste of spring into the menu.
As consumers continue to shelter in place, many restaurants are offering pizza kits for takeout and delivery. These contain all the fixings for making pizza at home, filling the need for a family-friendly meal as well as an activity. Although these five recipes are not packaged into kits, they offer a slightly different spin on traditional pizza and are easy to make.