Patricia Cobe
Senior Editor
Contact PatriciaPat plans and executes several sections of Restaurant Business magazine, including food and beverage trends, Menu R&D, profiles of chefs and restaurateurs, and marketing and lifestyle features. She also contributes to the magazine’s website and is editor of the e-newsletter, Recipedia. Pat came to RB from Mr. Food’s EasyCooking, a Hearst publication, where she was Executive Editor. Prior to that, she contributed to Ladies’ Home Journal, Women’s Day, Good Housekeeping and other consumer magazines.
Pat is the co-author of the Mompreneurs series of books as well as two cookbooks. She graduated from Cornell University and earned a Masters in Journalism from Boston University. She is currently on the Board of IFEC (International Foodservice Editorial Council). Previously, she served on the James Beard Journalism Committee and was on the Board of Les Dames d’Escoffier New York.
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Patricia Cobe
Page 1Recipe report: Inventive sandwiches
Sandwiches share similar components—carriers, fillings and condiments. But to build a standout sandwich, those components should be layered to complement the ingredients’ textures and flavors. These five sandwich recipes do just that.
US Foods survey reveals foodservice operators' top pain points
It’s no surprise that respondents named hiring, training or managing staff as their greatest source of stress.
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