Patricia Cobe
Senior Editor
Contact PatriciaPat plans and executes the menu sections of Restaurant Business and FoodService Director, covering food and beverage trends, Menu R&D, profiles of chefs and restaurateurs and Technomic research. She also contributes to the digital content of both RB and FSD and is editor of two weekly e-newsletters, Recipe Report and On the Menu. Pat’s biweekly podcast, MenuFeed, covers a wide range of menu topics through interviews with chefs and operators.
Pat came to Winsight from Hearst, where she was an executive editor. She is the co-author of the Mompreneurs series of books as well as two cookbooks. She graduated from Cornell University and earned a Masters in Journalism from Boston University. She is active in several professional organizations, including Les Dames d’Escoffier and the International Foodservice Editorial Council (IFEC), and serves as a judge for the James Beard Media Awards.
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Patricia Cobe
Page 1How restaurant brand Chick N Max is keeping guests engaged
A unique mix of menu, music and community connection is key.
Recipe report: Get grilling
Grilling season is here, and the time is right to cook up something different with this flavorful cooking technique. These five recipes start with vegetables, seafood and a few favorite meats, adding marinades and condiments for extra pizzazz.
Grabbing breakfast to go on the way to work or school has gone by the wayside with more Americans sheltering in place and working remotely. Breakfast at home is now the norm, and that bowl of packaged cereal or slice of buttered toast can get monotonous day after day. These five easy recipes will perk up the morning meal without a lot of effort.