Benita Gingerella


 Contact Benita

Benita is an editor for FoodService Director and has been with the publication since 2016. In addition to covering various sectors of the noncommercial industry, Benita is also responsible for several of the magazine's most beloved sections, including Steal This Idea and The Line. In her spare time, Benita is an avid restaurant-goer and loves to travel extensively.

Articles by
Benita Gingerella

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USDA to publish proposed rule maintaining school meal flexibilities

The proposed rule would relax milk, grains and sodium requirements in child nutrition programs.


4 marketing opportunities in December

Make the holiday season a little brighter for diners with these ideas.

About one-third of survey respondents say their districts do high levels of scratch cooking.

Here’s a look at some top contenders for the position, which oversees the USDA.

School nutrition professionals are prepping their meal sites for the cold as they face their first winter with COVID-19.

Attendees will get to bake banana walnut bread with the community's executive chef.

The Ringling Grillroom serves up menu items such as ahi tuna poke and jumbo lump crab cake with arugula, grapefruit and pickled red onion.

Maria Eunice, director of food and nutrition services at Alachua County Public Schools in Gainesville, Fla., received the top honor.

PPE requirements for both employees and customers are high on the list.

Ghost kitchens and catering options for small groups are some of the features the food-management company plans to roll out starting next school year.

Both hourly and salaried associates will receive four hours of paid time off.

Here are five ways to celebrate with diners throughout the month.

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