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Biography

Benita Gingerella

Editor

 Contact Benita

Benita is an editor for FoodService Director and has been with the publication since 2016. In addition to covering various sectors of the noncommercial industry, Benita is also responsible for several of the magazine's most beloved sections, including Steal This Idea and The Line. In her spare time, Benita is an avid restaurant-goer and loves to travel extensively.

Articles by
Benita Gingerella

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Operations

Longview ISD’s garden provides fresh produce for students year-round

The school district’s lot is already at five acres and growing.

Operations

School district’s take-and-bake meals prove to be a win-win

A pandemic-era program at Grapevine Colleyville ISD provides families with comforting favorites and offers an extra source of revenue to the nutrition team.

Operations

Fulton County Schools takes recruitment on the road with Gus the Bus

Gus will appear at events across Metro Atlanta to offer prospective employees an opportunity to learn more about the district and apply for a job.

Operations

Hospital partners with nonprofit to construct vegetable garden

The first phase of the garden should be ready in time for the fall planting season.

Operations

Bipartisan bill to expand summer meal access introduced in U.S. Senate

The Hunger-Free Summer for Kids Act would get rid of the requirement that students eat their summer meals at a centralized location.

Technology & Equipment

How a K-12 operator is using TikTok to boost creativity in the kitchen

TikTok has enabled Juan Zamorano of San Diego Unified School District to share his love of scratch-made meals and expand his skillset.

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Majority of California school districts plan to fully reopen in the fall

Nearly 100% of districts say they plan to have kids back in classrooms full-time, according to data released by the state.

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How Londonderry Schools found fun and creativity during the pandemic

Amanda Venezia and her staff thought out of the box to keep kids happy and fed this school year.

Design

How Watermark at Westwood Village is instilling excitement into its dining program

The new senior-living community offers multiple dining venues and ever-evolving menus to keep things fresh for residents.

Operations

Sodexo launches restaurant pop-up in hospital with new partnership

Sodexo has teamed up with Hungry, a meal services and events platform.

Operations

Lawmaker reintroduces bill that would eliminate pesticide from school meals

The bill seeks to create a maximum residue limit for chlorpyrifos, a pesticide that has reportedly been linked to adverse effects.

Operations

IFMA names 2021 Silver Plate Award winners

One of the winners will also receive the Gold Plate Award during IFMA’s 67th annual Gold and Silver Plate Awards celebration, which will take place virtually in September.

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