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Biography

Benita Gingerella

Editor

 Contact Benita

Benita is an editor for FoodService Director and has been with the publication since 2016. In addition to covering various sectors of the noncommercial industry, Benita is also responsible for several of the magazine's most beloved sections, including Steal This Idea and The Line. In her spare time, Benita is an avid restaurant-goer and loves to travel extensively.

Articles by
Benita Gingerella

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USDA issues nationwide waiver for CACFP at-risk program

Schools and after-school care centers with state agency approval will now be able to serve at-risk meals and snacks regardless of location.

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4 ways healthcare operators are doubling down on employee inclusion and engagement

Here are some strategies healthcare leaders are adopting to make sure staff members feel appreciated and accepted during this stressful year.

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Broward County Public Schools starts offering weekend meals

Any child under 18 can now receive free breakfast and lunch for Saturday.

People

A chat with NC State’s new nutrition director

Lauren Smith is helping the university’s dining program navigate this semester as it deals with COVID-19.

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Chartwells K12 continues scholarship program with DeVry University

The foodservice provider is again offering one full-ride and three partial scholarships to employees looking to earn an associate degree in business.

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3 stealable ideas healthcare operators have developed during COVID-19

Consider these solutions shared at the Association for Healthcare Foodservice’s recent virtual conference.

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AHF announces winners of its first Culinary Showcase

The foodservice teams at Centra Health and Hennepin Healthcare both took home awards.

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USDA extends summer meal waivers through December

The extension of the Summer Food Service Program and National School Lunch Program Seamless Summer Option will allow schools to serve meals to all students at no charge.

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5 fall marketing opportunities

Although autumn may look a bit different this year, there are still plenty of chances to celebrate food with diners.

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California issues new school reopening guidance for small in-person instruction

The guidance is directed at schools and other childcare settings who can’t open for full in-person teaching but want to offer in-person learning and supervision for at-risk students.

Operations

School nutrition and college dining operators prepare as Hurricane Laura barrels toward coast

Schools throughout Texas and Louisiana are altering their meal operations due to the arrival of Hurricane Laura this week.

Operations

Senior living community transforms dining room into socially distant food court

The food court at Bayview in Seattle offers residents three socially distanced food stations as well as a grab and go marketplace.

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