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Biography

Benita Gingerella

Editor

 Contact Benita

Benita is an editor for FoodService Director and has been with the publication since 2016. In addition to covering various sectors of the noncommercial industry, Benita is also responsible for several of the magazine's most beloved sections, including Steal This Idea and The Line. In her spare time, Benita is an avid restaurant-goer and loves to travel extensively.

Articles by
Benita Gingerella

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Operations

How Sodexo’s Frontline Food Services acquisition could help it adapt to the times

The foodservice management company says it will look for untapped opportunities in each of the segments it serves.

Operations

How Elior North America is keeping up with its goals as the pandemic evolves

The foodservice management company aims to expand plant-based options, incorporate mental health-boosting ingredients and more.

Operations

Florida legislators introduce bill to require lead-removing filters on water sources in schools

The bill identifies such water sources as any used for drinking, food preparation or cooking.

Operations

New bill seeks to ban lunch shaming in Missouri

Schools would no longer be allowed to "publicly identify or stigmatize" students if they are unable to pay for meals.

Design

How Indiana University kept a dining renovation going during the pandemic

The team revamping IU’s Memorial Union grappled not only with COVID, but also an aging building that packed some surprises.

Operations

New York schools would be required to provide plant-based options under new bill

If made law, schools would need to offer a plant-based meal or snack if a student or their guardian requests one.

Operations

Bill would set up farm-to-school reimbursement program in New Hampshire

Schools that source their food from the state or ones nearby would receive a percentage of their food costs back.

Operations

Whitsons announces new culinary innovation specialist

Chef Byron Murphy will join the team and support school districts in Pennsylvania and New Jersey.

Operations

School Nutrition Association continues to push for universal free meals

The SNA outlined that request and more in its 2022 Position Paper.

Operations

Sodexo to expand its multi-channel food offerings with new acquisition

The foodservice management company has agreed to buy Frontline Food Services.

Operations

USDA increases school meal reimbursement rate

Schools will now receive an additional 25 cents per lunch.

Operations

Compass upgrades tool to tackle food waste

Waste Not 2.0 helps dining teams identify and reduce waste in the kitchen.

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