Benita is an editor for FoodService Director and has been with the publication since 2016. In addition to covering various sectors of the noncommercial industry, Benita is also responsible for several of the magazine's most beloved sections, including Steal This Idea and The Line. In her spare time, Benita is an avid restaurant-goer and loves to travel extensively.
Articles byPage 1
USDA issues new meal flexibility waiver due to supply chain shortages
The waiver prevents school nutrition programs from being penalized if they do not follow certain meal pattern requirements.
Chartwells to welcome students back to campus with first Joy-Ful event
The flagship event will be held at Louisiana State University, where celebrity chef Jet Tila will host a jambalaya cooking contest.