Biography

Benita Gingerella

Editor

 Contact Benita

Benita is an editor for FoodService Director and has been with the publication since 2016. In addition to covering various sectors of the noncommercial industry, Benita is also responsible for several of the magazine's most beloved sections, including Steal This Idea and The Line. In her spare time, Benita is an avid restaurant-goer and loves to travel extensively.

Articles by
Benita Gingerella

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Operations

How Londonderry Schools found fun and creativity during the pandemic

Amanda Venezia and her staff thought out of the box to keep kids happy and fed this school year.

Topics

How Watermark at Westwood Village is instilling excitement into its dining program

The new senior-living community offers multiple dining venues and ever-evolving menus to keep things fresh for residents.

Sodexo has teamed up with Hungry, a meal services and events platform.

The bill seeks to create a maximum residue limit for chlorpyrifos, a pesticide that has reportedly been linked to adverse effects.

One of the winners will also receive the Gold Plate Award during IFMA’s 67th annual Gold and Silver Plate Awards celebration, which will take place virtually in September.

Celebrate the start of summer with these fun ideas to engage diners.

State lawmakers have passed LB396, which aims to help connect local farms with schools and provide educational opportunities for students.

Produce from the garden will be used in the hospital's cafeteria and donated to the community.

Officials in New Jersey, Washington and Illinois have all said that schools in their states must offer in-person instruction next school year.

There won't be an option for remote learning at the nation's largest school district this fall.

Jackson County Public Schools has relied on teamwork and local support to continuously adjust its meal service throughout the pandemic.

The Local School Foods Expansion Act would build upon a pilot that was part of the 2014 Farm Bill.

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