Benita is an editor for FoodService Director and has been with the publication since 2016. In addition to covering various sectors of the noncommercial industry, Benita is also responsible for several of the magazine's most beloved sections, including Steal This Idea and The Line. In her spare time, Benita is an avid restaurant-goer and loves to travel extensively.
Articles byPage 1
USDA issues nationwide waiver for CACFP at-risk program
Schools and after-school care centers with state agency approval will now be able to serve at-risk meals and snacks regardless of location.
4 ways healthcare operators are doubling down on employee inclusion and engagement
Here are some strategies healthcare leaders are adopting to make sure staff members feel appreciated and accepted during this stressful year.