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Workforce

Effective strategies for managing staff, hiring, training, retention and more.
Workforce

Allegheny Health Network taps Pittsburgh Community Kitchen to meet the labor challenge

 By Patricia Cobe on Jun. 29, 2022

A Cura Hospitality culinary director partners with the nonprofit to hire trained but hard-to-place workers.

Workforce

How to protect workers during the current heat wave

 By Peter Romeo on Jun. 15, 2022

Citing "life-threatening" temperatures, federal safety authorities are advising employers to combine common sense with precautions tailored to their workplace.

Workforce

U.K. employers try a fresh solution to the labor shortage

By Peter Romeo on Jun. 08, 2022

As of this month, about six dozen companies are transitioning to a four-day work week, without any change in hours per day or pay.

Workforce

How foodservice operators are deepening diversity, equity and inclusion initiatives

By Benita Gingerella on May 25, 2022

DEI was a topic of focus for many attendees of the National Restaurant Association Show, and several presenters shared their playbooks for creating an inclusive environment for employees.

Workforce

Senior-living operator hires local high school students as dining room servers

By Patricia Cobe on May 17, 2022

Tel Hai Retirement Community in Honey Brook, Pa., partnered with a nearby school to fill the labor gap.

Workforce

How community colleges are training the next generation of culinary talent

By Amanda Baltazar on May 04, 2022

Culinary programs across the country have revamped for the post-pandemic era, and those at community colleges are no exception.

Workforce

New pay disclosure rules set to begin for NYC employers

By Peter Romeo on Apr. 05, 2022

Operators are preparing to air pay ranges in their job ads, starting May 15.

Workforce

Mental health, gratitude take center stage at Women’s Foodservice Forum Leadership Conference

By Patricia Cobe and Heather Lalley on Mar. 22, 2022

More than 2,000 people attended the event, which also focused on diversity and compassion.

Workforce

Sodexo to fund endowment for new doctorate of clinical nutrition program

By FSD Staff on Mar. 22, 2022

The program will begin in 2023 via the University of Texas Medical Branch.

Workforce

Recent survey shows a majority of job quitters regret their exit

By Peter Romeo on Mar. 15, 2022

Nearly 3 in 4 say their next job didn't live up to expectations, and close to half indicate they'll try to get their old jobs back.

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