Peter Romeo
Editor at Large
Contact PeterPeter Romeo has covered the restaurant industry since 1984 for a variety of media. As Editor At Large for Restaurant Business, his current beats are government affairs, labor and family dining. He is also the publication's unofficial historian.
Articles by
Peter Romeo
Page 1Delaware bans polystyrene food containers, automatic giveaway of plastic straws
The new rules apply to restaurants and on-site operations like cafeterias, though healthcare facilities are exempt from the ban on providing single-use straws.
C-store foodservice trailblazer Sheetz shuts down restaurant-like venue near college
The chain closed the campus-adjacent unit, which differed from most of its stores by forgoing gas pumps.