Peter Romeo
Editor at Large
Contact PeterPeter Romeo has covered the restaurant industry since 1984 for a variety of media. As Editor At Large for Restaurant Business, his current beats are government affairs, labor and family dining. He is also the publication's unofficial historian.
Articles by
Peter Romeo
Page 1Biden wants college foodservices to refund unused meal-plan dollars
The White House is blasting the convention of keeping the money as an abuse akin to junk fees, and wants it to end.
New group aims to make noncom the engine driving sustainability
Composed of operators and suppliers, the Sustainability Leadership Team intends to remove the roadblocks to best practices at every step of the supply chain.