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Biography

Reyna Estrada

Articles by
Reyna Estrada

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Workforce

For the University of Tulsa's dining program, retention starts with the interview

Ed Daugherty, executive campus chef / regional director of dining at the University of Tulsa and Olivia Crow, marketing coordinator, join this episode of Onsite with FSD to discuss retention.

Steal This Idea

Fresh from FSD's Menu Directions conference: Operational hacks too good not to steal

From AI as a menu-planning tool to pickling vegetable scraps, these ideas are ready to put into action, courtesy of the Menu Directions conference.

Menu

Technomic's latest menu trends: Indulgence is the thing for all generations, and each has their own way to treat themselves

Katie Belflower, editor at Technomic, broke down menu trends by demographics at the FoodService Director's MenuDirections conference.

Menu

Lentils take center stage in the summer phase of FoodWork's first Annual Global Street Food Competition

FoodWorks, Compass Group's restaurant incubator, recently launched the second phase of its first Annual Global Street Food Competition,

Sustainability

3 challenges to sustainable dining and how operators are working to overcome such challenges

A group of operators took to the stage at the 2024 MenuDirections event to discuss challenges to being sustainable in the on-site foodservice industry

Operations

Meet the winners of this year's NACUFS collegiate dining, nutrition and sustainability awards

The University of Massachusetts and the University of North Texas earned the gold award in the Innovative Dining Program of the Year category.

Operations

How on-site dining is celebrating Juneteenth through food

Foodservice operations are celebrating the holiday with culturally diverse food, special menus, culinary demonstrations and more.

Sustainability

Fordham University's dining team takes a taste-centric plant-forward approach

Two members of the dining team at Fordham University join On-Site with FSD to discuss plant-based strategy and other aspects of sustainable dining at the university.

Menu

FoodWorks reveals the winners of its first Annual Global Street Food Competition, with peanuts shining as the key ingredient

The restaurant incubator within Compass Group teamed up with the National Peanut Board for the first phase of the competition.

Sustainability

Good Eating Company wants to empower diners to make sustainable choices

The foodservice management company recently published its 2024 impact report, which details its sustainability strategy and successes. Here’s a deep dive into the company’s latest sustainability initiatives.

Operations

Buffalo Wild Wings Go makes its debut on a college campus

The chicken chain has teamed up with Sodexo to open a Bufalo Wild Wings Go location at Northwest Missouri State University.

Menu

Aramark Sports + Entertainment thinks outside of the box for its MLB season burger lineup

The foodservice provider is menuing a number of creative burgers throughout the Major League Baseball season. From plant-based to al pastor, here’s a look at a few of those standout burgers.

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