Biography

Reyna Estrada

Articles by
Reyna Estrada

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Operations

Foodworks challenges its partners to recipe contest spotlighting peanuts

Foodworks, Compass Group’s national restaurant incubator, recently launched its first Annual Global Street Food Competition, in collaboration with the National Peanut Board.

Sustainability

Northern Arizona University leans into reuse

The university has recently implemented a required reusable container system at select campus restaurants.

While April might bring showers, along with the month's arrival are several food-centric holidays. From National Caramel Day to National Pretzel Day, here’s a look at five marketing opportunities in the coming weeks.

Pitt Eats, managed by Chartwells Higher Education, recently opened Kokumi and Briny Pickle on campus.

Grubhub marketplace orders grew 30% and Grubhub partners grew 20% in 2023.

Liberty University’s dining team and Sodexo recently hosted an employee appreciation day in the form of a carnival experience.

Mashgin’s AI-self checkout allows diners to check out in under 15 seconds on average.

The university has partnered with Sodexo, which now provides fresh produce to the food pantry.

Spring is in the air as March nears and there are a plethora of food-centric holidays coming up. From St. Patrick’s Day to National Meatball Day, here are five marketing opportunities for the month of March.

The university has set a goal to have 30% of its meals be plant-based in both residential and retail operations by 2026.

Picadeli salad bars are popping up more and more in the on-site foodservice space. Here’s a look at how the salad bars offer sustainable, affordable products with minimal labor.

The foodservice provider also plans to form one combined U.S. commercial team.

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