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Biography

Reyna Estrada

Articles by
Reyna Estrada

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Operations

6 marketing ideas for the month of October

From National Chocolate Cupcake Day to National Apple Day, consider these chances to engage diners in the coming weeks.

People

Gary Green to retire as COO of Compass Group, North America

Green has worked for the foodservice provider for nearly 40 years.

Operations

Medical center's cookie concept is a sweet success

The team at St. Rita's launched Simple Dimple last August. Now, it sells upwards of 1,000 cookies a month.

People

Chef Douglas Katz brings years of culinary expertise to Cleveland Clinic

The restaurant chef is joining the healthcare segment via his new partnership with Morrison Healthcare.

Operations

Kroger Health launches new food-as-medicine program

The healthcare division of The Kroger Co. is teaming up with Performance Kitchen to provide medically tailored meals to people with certain health conditions.

Sustainability

Brigham and Women’s wants to draw diners to what’s healthy

Its two hospital campuses have made changes to highlight their focus on nutrition, inclusion and the environment.

Operations

Inside Western Michigan University's new student center

Here's a glance at the new building, which is home to a variety of student resources, gathering spaces and, of course, dining choices.

Operations

Produce-prescription programs may lead to better health outcomes, study finds

New research from Tufts University finds that such programs can improve food security, lower blood pressure and boost cardiometabolic health.

Operations

Cura Hospitality offers 'comfort carts' to support mourning families

The initiative launched early this summer at AHN Allegheny General Hospital.

Operations

College dining programs expand all-day offerings and push inclusive menus

Foods that address dietary restrictions, extended operating hours and autonomous tech are on full display as the fall semester gets underway.

Menu

5 food trends gaining steam this semester

Chartwells Higher Ed predicts menus will spotlight nostalgic foods, functional ingredients and plant-based fare.

Technology & Equipment

Grubhub is adding Amazon's Just Walk Out technology to college campuses

The third-party deliverer's higher-education arm is launching the tech at Loyola University Maryland.

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