Reyna Estrada

Articles by
Reyna Estrada

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Kitchen Academy builds community at Lynn University

The on-campus program teaches students knife skills, food safety and cleanliness.


K-12 students want more plant-based options on the menu

Student feedback and other factors have led to the expansion of plant-based menu offerings.

Aramark has launched a new name for its higher education division—Aramark Collegiate Hospitality. The food management company said it also plans on expanding global flavors and sustainability initiati...

August is the perfect time to celebrate all things summer. From honoring a seasonal treat to welcoming a new school year, these events taking place in the coming weeks provide unique marketing opportunities for foodservice teams.

Both universities have also installed kiosks to convert cash to prepaid gift cards.

The Philadelphia restaurant, named Adrian, will replace The Grille.

Aramark was named one of the best places to work when it comes to disability inclusion for the sixth consecutive year by the 2022 Disability Equality Index (DEI). The foodservice provider earned a...

The mobile robot will be stocked with California burritos and Gatorade.

The distributor said it would reduce emissions by decreasing the number of miles driven and using new vehicle technology.

As sustainability becomes more important to foodservice operations across the board, a recent study found that school lunches’ environmental impact may be reduced by serving less beef and more whole g...

Chefs provide key tips for staying cool in foodservice kitchens while temperatures hit the triple digits.

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