Reyna Estrada

Articles by
Reyna Estrada

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6 marketing ideas for the month of October

From National Chocolate Cupcake Day to National Apple Day, consider these chances to engage diners in the coming weeks.


Gary Green to retire as COO of Compass Group, North America

Green has worked for the foodservice provider for nearly 40 years.

The team at St. Rita's launched Simple Dimple last August. Now, it sells upwards of 1,000 cookies a month.

The restaurant chef is joining the healthcare segment via his new partnership with Morrison Healthcare.

The healthcare division of The Kroger Co. is teaming up with Performance Kitchen to provide medically tailored meals to people with certain health conditions.

Its two hospital campuses have made changes to highlight their focus on nutrition, inclusion and the environment.

Here's a glance at the new building, which is home to a variety of student resources, gathering spaces and, of course, dining choices.

New research from Tufts University finds that such programs can improve food security, lower blood pressure and boost cardiometabolic health.

The initiative launched early this summer at AHN Allegheny General Hospital.

Foods that address dietary restrictions, extended operating hours and autonomous tech are on full display as the fall semester gets underway.

Chartwells Higher Ed predicts menus will spotlight nostalgic foods, functional ingredients and plant-based fare.

The third-party deliverer's higher-education arm is launching the tech at Loyola University Maryland.

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