Reyna Estrada

Articles by
Reyna Estrada

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For the University of Tulsa's dining program, retention starts with the interview

Ed Daughtery, executive campus chef / regional director of dining at the University of Tulsa and Oliva Crow, marketing coordinator, join this episode of Onsite with FSD to discuss retention.

Steal This Idea

Fresh from FSD's Menu Directions conference: Operational hacks too good not to steal

From AI as a menu-planning tool to pickling vegetable scraps, these ideas are ready to put into action, courtesy of the Menu Directions conference.

Katie Belflower, editor at Technomic, broke down menu trends by demographics at the FoodService Director's MenuDirections conference.

FoodWorks, Compass Group's restaurant incubator, recently launched the second phase of its first Annual Global Street Food Competition,

A group of operators took to the stage at the 2024 MenuDirections event to discuss challenges to being sustainable in the on-site foodservice industry

The University of Massachusetts and the University of North Texas earned the gold award in the Innovative Dining Program of the Year category.

Foodservice operations are celebrating the holiday with culturally diverse food, special menus, culinary demonstrations and more.

Two members of the dining team at Fordham University join On-Site with FSD to discuss plant-based strategy and other aspects of sustainable dining at the university.

The restaurant incubator within Compass Group teamed up with the National Peanut Board for the first phase of the competition.

The foodservice management company recently published its 2024 impact report, which details its sustainability strategy and successes. Here’s a deep dive into the company’s latest sustainability initiatives.

The chicken chain has teamed up with Sodexo to open a Bufalo Wild Wings Go location at Northwest Missouri State University.

The foodservice provider is menuing a number of creative burgers throughout the Major League Baseball season. From plant-based to al pastor, here’s a look at a few of those standout burgers.

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