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Biography

Reyna Estrada

Articles by
Reyna Estrada

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People

How Kara Blanton creates a work culture that feels like family at Murray State University Dining

Kara Blanton recently took on her late father’s role of senior concessions manager at Murray State University Dining. Here’s a look at how she continues her father's legacy.

Operations

Sodexo's sales see a boost thanks to new business, the continued return to the office and strong retail spending

The foodservice provider reported a solid quarter with 10% organic revenue growth in North America,

Sustainability

New York City Mayor Eric Adams teams up with foodservice providers to reduce food-related carbon emissions

Aramark, and Morrison Healthcare are among the foodservice companies that have signed onto Mayor Adams’ Plant-Powered Carbon Challenge

Sustainability

What's in store for Earth Day 2024 in on-site foodservice

Earth Day 2024 is quickly approaching. Here’s a look at how the on-site industry is celebrating.

Operations

Foodworks challenges its partners to recipe contest spotlighting peanuts

Foodworks, Compass Group’s national restaurant incubator, recently launched its first Annual Global Street Food Competition, in collaboration with the National Peanut Board.

Sustainability

Northern Arizona University leans into reuse

The university has recently implemented a required reusable container system at select campus restaurants.

Operations

5 marketing ideas for the month of April

While April might bring showers, along with the month's arrival are several food-centric holidays. From National Caramel Day to National Pretzel Day, here’s a look at five marketing opportunities in the coming weeks.

Menu

The University of Pittsburgh expands dining options with two new concepts

Pitt Eats, managed by Chartwells Higher Education, recently opened Kokumi and Briny Pickle on campus.

Technology & Equipment

In 2023 Grubhub Campus saw its best year yet

Grubhub marketplace orders grew 30% and Grubhub partners grew 20% in 2023.

Operations

Liberty University and Sodexo show employee appreciation with a carnival extravaganza

Liberty University’s dining team and Sodexo recently hosted an employee appreciation day in the form of a carnival experience.

Technology & Equipment

Darthmouth Tuck School of Business tries out Mashgin's AI-self checkout

Mashgin’s AI-self checkout allows diners to check out in under 15 seconds on average.

Operations

Sodexo brings fresh produce to the University of Denver's food pantry

The university has partnered with Sodexo, which now provides fresh produce to the food pantry.

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