Effective strategies for managing staff, hiring, training, retention and more.

Dodger Stadium food and beverage staff threaten to strike ahead of All-Star Game

The workers, who are represented by the hospitality union Unite Here, are using the threat as leverage to finalize a new contract with the stadium.


Keeping cool in the kitchen: Ways to beat the summer heat

Chefs provide key tips for staying cool in foodservice kitchens while temperatures hit the triple digits.

A Cura Hospitality culinary director partners with the nonprofit to hire trained but hard-to-place workers.

Citing "life-threatening" temperatures, federal safety authorities are advising employers to combine common sense with precautions tailored to their workplace.

As of this month, about six dozen companies are transitioning to a four-day work week, without any change in hours per day or pay.

DEI was a topic of focus for many attendees of the National Restaurant Association Show, and several presenters shared their playbooks for creating an inclusive environment for employees.

Tel Hai Retirement Community in Honey Brook, Pa., partnered with a nearby school to fill the labor gap.

Culinary programs across the country have revamped for the post-pandemic era, and those at community colleges are no exception.

Operators are preparing to air pay ranges in their job ads, starting May 15.

More than 2,000 people attended the event, which also focused on diversity and compassion.

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