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Operations

Metz Culinary Management celebrates the holidays with latest promotion

By Benita Gingerella on Dec. 13, 2021

Dining teams offered guests a different themed event each day for 12 days.

Menu

How senior-living operators are spicing things up with global dishes

 By Amanda Baltazar on Dec. 07, 2021

Amid COVID travel constraints, international fare has added a bit of adventure.

Operations

5 marketing opportunities in December

By Benita Gingerella on Nov. 30, 2021

Check out these fun ways to engage diners in the coming weeks.

Operations

Cura Hospitality debuts a more modern look with brand refresh

By Benita Gingerella on Nov. 03, 2021

The company’s new branding is meant to represent its evolution over the pandemic.

Operations

5 marketing opportunities in November

By Benita Gingerella on Oct. 26, 2021

Here are some ways you can celebrate with diners in the coming weeks.

Foodservice Operation of the Month

Adding new cuisines in an approachable way

By Julianne Pepitone on Oct. 15, 2021

The key to success is going beyond a surface-level connection with individuals and community groups, Seattle Public Schools found.

Technology & Equipment

TikTok has a big influence on users' dining choices

By Joe Guszkowski on Oct. 05, 2021

Over a third say they've visited a restaurant after seeing it on the app popular with teens, a new study shows.

Operations

Marist Dining hosts ‘garden party’ centered on campus-grown produce

By FSD Staff on Sep. 13, 2021

Meals left over from the event were donated to a local organization.

Operations

4 marketing opportunities in September

By Benita Gingerella on Aug. 30, 2021

Try these ideas to keep diners engaged as they transition out of summer.

Menu

Some menus are already jumping into fall

By Patricia Cobe on Aug. 04, 2021

See how pumpkin spice is showing up early, and get the scoop on other flavors trending on menus this week.

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