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marketing

Foodservice Operation of the Month

Adding new cuisines in an approachable way

By Julianne Pepitone on Oct. 15, 2021

The key to success is going beyond a surface-level connection with individuals and community groups, Seattle Public Schools found.

Technology & Equipment

TikTok has a big influence on users' dining choices

 By Joe Guszkowski on Oct. 05, 2021

Over a third say they've visited a restaurant after seeing it on the app popular with teens, a new study shows.

Operations

Marist Dining hosts ‘garden party’ centered on campus-grown produce

By FSD Staff on Sep. 13, 2021

Meals left over from the event were donated to a local organization.

Operations

4 marketing opportunities in September

By Benita Gingerella on Aug. 30, 2021

Try these ideas to keep diners engaged as they transition out of summer.

Menu

Some menus are already jumping into fall

By Patricia Cobe on Aug. 04, 2021

See how pumpkin spice is showing up early, and get the scoop on other flavors trending on menus this week.

Operations

5 marketing opportunities in August

By Benita Gingerella on Jul. 28, 2021

Celebrate the end of summer with these marketing ideas.

Operations

4 marketing opportunities in July

By Benita Gingerella on Jun. 28, 2021

Celebrate the middle of summer with these marketing ideas.

Menu

How Passavant Community engages residents through menu innovation and creative connections

By Patricia Cobe on Jun. 17, 2021

GM Barbara Ferguson is taking the dining program to the next level with clever ideas and teamwork.

Operations

TCU Dining hosts retail takeover to spotlight birria tacos

By FSD Staff on Jun. 07, 2021

This was the first time the university’s retail and resident dining programs had worked together on an event.

Operations

4 foodservice marketing ideas for June

By Benita Gingerella on May 26, 2021

Celebrate the start of summer with these fun ideas to engage diners.

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