Joe Guszkowski

Senior Editor

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Joe Guszkowski is a senior editor with Restaurant Business covering technology. When he’s not busy writing about QR codes and burger-flipping robots, he can probably be found reading, watching basketball or hanging out with his cat. He lives in Chicago.

Articles by
Joe Guszkowski

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Technology & Equipment

Basil Street plans to put up to 200 pizza robots in U.S. airports

The company also seeks to have units in universities, factories and office buildings.

Technology & Equipment

TikTok has a big influence on users' dining choices

Over a third say they've visited a restaurant after seeing it on the app popular with teens, a new study shows.

The company is teaming up with Russia-based Yandex to deliver food using autonomous rovers.

The social ordering platform has become a hit with college students.

The deal, which is expected to close June 15, will create one of the largest food delivery companies worldwide.

Virtual kitchens of many sorts continue to gain steam across foodservice.

Recent iterations from Walmart and the Detroit Pistons are blurring the lines between food and fulfillment.

Recent initiatives from Kitchen United and others signal a fresh frontier for delivery-only facilities.

A new venture will operate as a delivery-focused food hall out of Graduate hotel properties.

DoorDash for Work will allow organizations to offer meal benefits for employees.

The multiyear agreement could be particularly significant this season as more fans watch from home and potentially order more delivery.

Foodservice operations are quickly realizing that the codes offer an easy touchless ordering option amid the coronavirus.

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