Joe Guszkowski

Senior Editor

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Joe Guszkowski is a senior editor with Restaurant Business covering technology. When he’s not busy writing about QR codes and burger-flipping robots, he can probably be found reading, watching basketball or hanging out with his cat. He lives in Chicago.

Articles by
Joe Guszkowski

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Ghost kitchens take on new forms

Recent iterations from Walmart and the Detroit Pistons are blurring the lines between food and fulfillment.


Ghost kitchens see new opportunities in malls, hotels

Recent initiatives from Kitchen United and others signal a fresh frontier for delivery-only facilities.

A new venture will operate as a delivery-focused food hall out of Graduate hotel properties.

DoorDash for Work will allow organizations to offer meal benefits for employees.

The multiyear agreement could be particularly significant this season as more fans watch from home and potentially order more delivery.

Foodservice operations are quickly realizing that the codes offer an easy touchless ordering option amid the coronavirus.