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Biography

Joe Guszkowski

Senior Editor

 Contact Joe

Joe Guszkowski is a senior editor with Restaurant Business covering technology. When he’s not busy writing about QR codes and burger-flipping robots, he can probably be found reading, watching basketball or hanging out with his cat. He lives in Chicago.

Articles by
Joe Guszkowski

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Operations

Uber Eats to pilot autonomous delivery via robots, cars

It’s also rolling out the ability to use the Eats app at sports stadiums.

Technology & Equipment

AI’s latest job? Making sure the coffee’s fresh

Panera Bread is testing software from Miso Robotics to monitor the coffee station so workers don’t have to.

Technology & Equipment

Department of Defense plans to install robot chefs at military bases

The agency is purchasing 10 robots to help reduce food waste and support staffing at dining facilities.

Technology & Equipment

DoorDash trademark filings suggest plans for robot business

The applications include two virtual brands that would be prepared by the delivery company’s Chowbotics machines.

Operations

How working from home has disrupted lunch habits

More teleworkers are cooking for themselves or ordering delivery than going out.

Technology & Equipment

Basil Street plans to put up to 200 pizza robots in U.S. airports

The company also seeks to have units in universities, factories and office buildings.

Technology & Equipment

TikTok has a big influence on users' dining choices

Over a third say they've visited a restaurant after seeing it on the app popular with teens, a new study shows.

Technology & Equipment

Grubhub to start offering robot delivery on college campuses

The company is teaming up with Russia-based Yandex to deliver food using autonomous rovers.

Technology & Equipment

Snackpass raises $70M to expand off-campus

The social ordering platform has become a hit with college students.

Technology & Equipment

Grubhub-Just Eat Takeaway deal gets approval from shareholders

The deal, which is expected to close June 15, will create one of the largest food delivery companies worldwide.

Operations

The latest entrant into ghost kitchens? NASCAR

Virtual kitchens of many sorts continue to gain steam across foodservice.

Operations

Ghost kitchens take on new forms

Recent iterations from Walmart and the Detroit Pistons are blurring the lines between food and fulfillment.

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