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Menu

Bon Appetit launches new ordering system that targets personalized diets

The Curated platform can be found at college and corporate eateries.

Operations

The Franklin Institute teams up with Levy to create new events platform

Seravezza Events will provide foodservice for the Philadephia museum, as well as for weddings, conferences and other gatherings held on site.

Foodservice Operation of the Month

Getting buy-in from young diners

On the latest episode of “Dig In,” Child Nutrition Director Alicia Tracy shares how she and her team strive to make meal time “fun time.”

Operations

Hospital dining team celebrates Olympics with special menu

Diners at Conemaugh Memorial Medical Center’s cafe will be able to enjoy a variety of international dishes this month.

Sustainability

Bon Appetit debuts an app aimed at slashing food waste

The company’s parent Compass Group is also using the Waste Not platform at operations in healthcare, higher ed and elsewhere.

Menu

How consumers are approaching health

Get some insight into diners’ mindset these days, courtesy of Technomic data.

Workforce

C&U dining directors share thoughts on hiring challenges, building community post-pandemic

Here’s how some teams are encouraging staff and student engagement as they look forward.

Operations

Sodexo brings corporate catering platform Foodee on board

Foodee offers menus items from local restaurants in 14 cities.

Operations

Hospital launches farm-to-table program

The dining team at Clinch Memorial Hospital has partnered with a local business to bring the program to fruition.

Operations

Hospital utilizes food trucks to help with staffing shortage

The food trucks will be available every evening this week.

Operations

School hosts summer produce markets for families

Families are able to receive more than $35 worth of food at the markets.

Operations

Virginia governor creates task force to make school meals more diverse

The committee will be made up of students, parents, teachers, nutrition experts and others.

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