Edit
Biography

FSD Staff

 Contact

Articles by
FSD Staff

Page 1
Operations

ProMedica chefs serve up dishes for the community

Cookin’ for a Cause attendees will get to sample hospital chef creations such as chorizo mozzarella balls and duck confit.

Operations

Senior living community starts 'Wellness University' to teach nutrition to residents

The 30-minute class centered on healthy eating is held once a month.

Operations

Mac and cheese concept coming to Florida State University

Tally Mac Shack will have two locations on campus as well as a pop-up food truck.

Operations

Aramark purchases Good Uncle, a meal delivery company for college students

The app-based service offers a rotating menu.

People

Healthcare chef showcases local recipes at farmers market

The executive chef of Bryan Health will be doing chef demonstrations at a local farmers market for the next four weeks.

ANFP celebrates 2019 award recipients

This year marked the presentation of the inaugural Becky Rude Excellence in Leadership Award.

People

Former Arkansas Heart Hospital chef heads up new restaurant at nearby medical facility

Chef Coby Smith will lead The Hope Bistro inside the CARTI Cancer Center.

Operations

New SNAP proposal could impact students who receive free meals

If the proposal goes into effect, the USDA estimates that around 3 million people would no longer be eligible for the program.

Operations

Senior living community invites 'Iron Chef' judge to serve Italian desserts

Mario Rizzotti visited Hartsfield Village to prepare and serve a variety of Italian desserts with the community's executive chef.

Menu

School district to serve locally raised bison meat

Miami Public Schools in Miami, Okla., has partnered with the Modoc Tribe of Oklahoma to begin serving locally raised bison meat for lunch. 

School district incorporates fruit-bearing plants into landscaping

Six elementary schools at Randolph County Schools now have apple trees and blueberry bushes, which may eventually produce fruit for their cafeterias.

Menu

Not making healthy choices at lunch? You’re not alone

Upward of 50% of U.S. workers who eat lunch on the job say it’s a challenge to eat healthfully.

  • Page 1