FSD Staff


Articles by
FSD Staff

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FoodService Director parent company Winsight is sold to Informa

The London-based global events, digital products and academic services firm is acquiring Winsight, the owner of the National Restaurant Association Show and Technomic.


NACUFS names 2023 award recipients

Grand prize winners of the association’s Loyal E. Horton, nutrition and sustainability awards will be revealed in July.

Foodservice providers have been upping their commitments to plant-centric fare in recent months.

From labor-saving tech to cuisine with authenticity, here’s what’s top of mind in college foodservice.

MSU chefs are collaborating with international students to prepare dishes from those students’ home countries.

Vera Liddell stole the wings over a 19-month period during the height of the pandemic, according to court documents.

Oakley is the new chief executive of Sodexo Live! North America.

The city's mayor and members of its Office of Sustainability and the Environment served lunch to students and highlighted the importance of local food.

2022 was a rollercoaster of a year, and 2023 may pack plenty of surprises as well. FSD’s editors have been keeping a close eye on the trends—here’s what we see gaining prominence in the months to come.

Celebrity Chef Carla Hall visited Knoxville Elementary School where she prepared a special meal for cafeteria staff and taught them how to make biscuits.

Chelsea Hospital is providing the meal for those who will be spending the holiday alone or cannot afford a meal.

Support for the whole worker, flexible scheduling and more are gaining steam as staffing issues continue to roil operations.

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