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What Toyota Stadium is serving up this soccer season

New offerings include a Brussels Sprout Salad and a Macaroni and Cheese Cup that diners can customize with jalapenos or smoked brisket.

Operations

Houston Methodist hospital system to require employees to receive COVID-19 vaccine

Around 95% of its managers and 86% of its employees have already been vaccinated.

Operations

Senior-living community invites celebrity chef Jet Tila to host cooking class

Residents learned how to make chicken teriyaki.

Workforce

College dining team gives thanks for staff

Liberty Dining showed employee appreciation with Thanksgiving-themed food, words of praise.

Foodservice Operation of the Month

‘We know that food is a love language’

On this episode of “Dig In,” Denise Axtell of Shasta College shares how her team maintained a focus on students while finding new ways to bring revenue into the foodservice program.

Operations

Hospital foodservice team offers employees free appreciation dinners

Hospital staff can sign up each month for a free meal that feeds a family of four.

Operations

Senior-living community hosts live cooking demo

Viewers virtually learned how to make sweet and savory crepes.

Operations

How school foodservice teams stepped up amid winter storms in the South

College and K-12 dining departments helped ensure that students stayed safe and fed during last week’s harrowing weather.

Operations

Charting a new future for farm to school

On the latest episode of Dig In, FSD revisits how New Mexico's Approved Supplier Program seeks to reimagine the farm-to-school supply chain.

Operations

Hospital expands food access for staff, guests with smart fridge

The fridge allows customers to grab food even when the cafe isn’t open.

Operations

Senate confirms Tom Vilsack as next U.S. Secretary of Agriculture

This will be the second time Vilsack has led the USDA.

Operations

Chartwells Higher Ed rolls out ghost kitchen program nationwide

Virtual kitchens continue to build momentum in noncommercial and elsewhere.

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