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Operations

Colleges pivot as COVID-19 comes to campus

Jumps in coronavirus cases have led a number of schools to change their policies in dining and elsewhere.

Operations

School nutrition teams under quarantine turn to community to keep kids fed

Nearby districts and other community members have stepped in to help distribute meals.

Operations

Hospital begins offering curbside pickup for its farm-to-table meals

Diners can call ahead to place their orders and then drive by the hospital to pick them up.

Operations

NYC Public Schools delays start date for upcoming school year

All in-person classes and most remote learning will not begin until Sept. 21.

Operations

University of California lays out plan to eliminate single-use plastics on its campuses by 2023

Plastic bags used in campus retail and foodservice locations will be the first to go.

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UC Santa Cruz dining team provides meals for wildfire evacuees

The team is serving over 3,000 meals per day to UC Cruz community members and other area residents who have been displaced due to a wildfire in the area.

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Judge blocks Florida’s school reopening order

Circuit Judge Charles Dodson ruled the order unconstitutional.

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How college dining is coping with COVID-19

As college campuses across the country bring back students for fall classes, here’s how they’re working to mitigate the risk.

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UNC Chapel Hill moves to remote learning just 1 week into in-person classes

This change comes after the COVID-19 positivity rate at the university’s health center rose to 13.6%.

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Foodservice industry could lose close to $300B in 2020

The latest projections from Technomic show a major sales dip for this year, “aggressive growth” in the next.

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Aramark and others provide over 400,000 care packages to New York City healthcare workers

The NYC Healthcare Heroes program debuted in April amid the COVID-19 pandemic.

Operations

Local bar association eliminates county lunch debt

The Houston County Bar Association donated funds to erase student meal debt at 19 area schools.

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