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Operations

Amid COVID-19 closures, Tulane Dining offers local restaurants a boost

A university food truck has been serving dishes from nearby eateries three days a week.

Operations

NYC Public Schools shares fall reopening plans

Students in the country's biggest school district will physically attend class just one to three days a week, depending on their school.

Operations

Half of office workers will keep working from home after pandemic restrictions ease, survey shows

Business and industry foodservice looks poised for a slow recovery.

Sustainability

What’s the state of sustainability amid COVID-19?

Has the coronavirus thrown a wrench in foodservice operators’ earth-friendly efforts?

Operations

Grubhub to be acquired by Just Eat Takeaway.com

Though primarily focused on restaurants, Grubhub has broadened its presence in noncommercial in recent years.

Operations

Sodexo launches medical council to inform pandemic-related protocols

The group will include experts in the fields of epidemiology, nutrition and more.

Operations

10 stats that reflect the state of foodservice amid COVID-19

As signs of recovery start to emerge, so does a clearer picture of the virus’ toll on the foodservice business.

Operations

California State University system plans for a virtual fall

While there will be some variability among its 23 campuses, “limited exceptions” will be made for in-person learning and research.

Operations

Senior living community builds garden for resident during COVID-19

The dining director helped install wooden planters in the community’s courtyard.

Operations

What noncommercial operators can expect when it comes to COVID-19 recovery

Technomic sheds some light on how the foodservice industry may look different as the year goes on.

Workforce

The foodservice industry lost 5.5 million jobs last month

New federal employment figures show further fallout from the COVID-19 pandemic.

Operations

85% of returning college students wary of ordering food on campus amid COVID-19: Survey

New data from software provider Nutrislice indicates that foodservice programs may have an uphill climb when it comes to diner perceptions once in-person classes resume.

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