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Bon Appetit launches new ordering system that targets personalized diets

The Curated platform can be found at college and corporate eateries.

Operations

The Franklin Institute teams up with Levy to create new events platform

Seravezza Events will provide foodservice for the Philadephia museum, as well as for weddings, conferences and other gatherings held on site.

On the latest episode of “Dig In,” Child Nutrition Director Alicia Tracy shares how she and her team strive to make meal time “fun time.”

Diners at Conemaugh Memorial Medical Center’s cafe will be able to enjoy a variety of international dishes this month.

The company’s parent Compass Group is also using the Waste Not platform at operations in healthcare, higher ed and elsewhere.

Get some insight into diners’ mindset these days, courtesy of Technomic data.

Here’s how some teams are encouraging staff and student engagement as they look forward.

Foodee offers menus items from local restaurants in 14 cities.

The dining team at Clinch Memorial Hospital has partnered with a local business to bring the program to fruition.

The food trucks will be available every evening this week.

Families are able to receive more than $35 worth of food at the markets.

The committee will be made up of students, parents, teachers, nutrition experts and others.

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