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Operations

Hospital hosts cooking competition for dietetic interns

The competition was modeled after the Food Network TV series “Chopped.”

Operations

Kids Eat Local Act aims to bring more local food into schools

The legislation aims to simplify the local procurement process for operators.

Operations

Facebook begins donating uneaten food from its cafeterias

The company partnered with a local food rescue organization to pick up and distribute uneaten, leftover food from its headquarters.

Operations

Wash. schools start pilot program to increase meal time

Participating schools will receive $126,000 from the state to rearrange their schedules to include a longer lunch period.

Operations

Texas nutrition staff meet to improve school meals

Participants learned new knife skills, how to cook with whole grains and more.

Operations

U.S. representative introduces bill to increase local beef in schools

The Farm and Ranch to School Act would provide funding for local meat procurement in schools.

Operations

Hospital expands healthy options with guest chef series

Guests could try dishes made with ingredients such as jackfruit, toasted orzo and quinoa.

Operations

District uses family-style meals to cut back on long lunch lines

The sit-down meals help students take time and enjoy their lunch before rushing off to their next class.

Operations

Middle school tackles hunger and waste with a sharing table

The Snack Shack allows students to leave unopened food for their peers.

Operations

U.S. could be home to 8 million food-insecure seniors by 2050, study says

A new report from Feeding America looks at food insecurity among adults over 60.

Operations

School district begins donation program to alleviate meal debt

Austin Public Schools has started The Lunch Tray Project to help families struggling to make ends meet.

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How do consumers eat healthy?

When it comes to food, ideas around health and wellness are shifting.