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Operations

Informa Connect Announces 2024 Go-to-Market Strategy and Formation of New Food Services Group

The newly formed group offers a full suite of digital media, marketing services, conferences/tradeshows, as well as industry specific research/insights.

Operations

4 reasons to attend MenuDirections this year

The October conference from FoodService Director and its parent company offers unique opportunities for on-site operators from all segments.

Operations

University of Nevada campus updates dining for the new school year

Longer dining hours, fresh vending and more await students this fall.

Menu

10 recipes from Big Ten chefs

Earlier this year, chefs from across the Big Ten Conference came together at Rutgers University for two days of education, inspiration and recipe development. Here's what came out of the kitchen.

Operations

Sodexo acquiring 'convenience solutions' company A.H. Management

A.H. specializes in corporate dining amenities, such as micro-markets, vending machines and coffee service.

Workforce

University of Mary Washington dining team mentors high school interns

The university was given an Employer of the Year award for its work with Start on Success, a program that aims to support high schoolers with disabilities.

Operations

FoodService Director parent company Winsight is sold to Informa

The London-based global events, digital products and academic services firm is acquiring Winsight, the owner of the National Restaurant Association Show and Technomic.

Operations

NACUFS names 2023 award recipients

Grand prize winners of the association’s Loyal E. Horton, nutrition and sustainability awards will be revealed in July.

Menu

The push for plant-based continues as operators escalate goals

Foodservice providers have been upping their commitments to plant-centric fare in recent months.

Operations

6 trends currently shaping college dining

From labor-saving tech to cuisine with authenticity, here’s what’s top of mind in college foodservice.

Operations

Montana State dining team to host International Food Bazaar

MSU chefs are collaborating with international students to prepare dishes from those students’ home countries.

Operations

Former school nutrition director charged with stealing $1.5M worth of chicken wings

Vera Liddell stole the wings over a 19-month period during the height of the pandemic, according to court documents.

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