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Operations

Hospital foodservice team offers employees free appreciation dinners

Hospital staff can sign up each month for a free meal that feeds a family of four.

Operations

Senior-living community hosts live cooking demo

Viewers virtually learned how to make sweet and savory crepes.

Operations

How school foodservice teams stepped up amid winter storms in the South

College and K-12 dining departments helped ensure that students stayed safe and fed during last week’s harrowing weather.

Operations

Charting a new future for farm to school

On the latest episode of Dig In, FSD revisits how New Mexico's Approved Supplier Program seeks to reimagine the farm-to-school supply chain.

Operations

Hospital expands food access for staff, guests with smart fridge

The fridge allows customers to grab food even when the cafe isn’t open.

Operations

Senate confirms Tom Vilsack as next U.S. Secretary of Agriculture

This will be the second time Vilsack has led the USDA.

Operations

Chartwells Higher Ed rolls out ghost kitchen program nationwide

Virtual kitchens continue to build momentum in noncommercial and elsewhere.

People

Elior North America names new chief information officer

Jay Nayak comes to the role after close to three years at a toy company.

Operations

Colleges clamp down on student activity as spring semester gets underway

As schools welcome students back, some have already put stronger restrictions in place to avoid further spread of COVID-19.

Operations

Cura Hospitality seeks to give residents a taste of excitement in these trying times

“We don’t want to just put food in a box and close the lid,” the company’s corporate executive chef says.

People

University names dining hall after longstanding FSD

Felicia Wilson has worked in Alabama A&M’s foodservice department for over 50 years.

Operations

What lies ahead in C&U foodservice

College and university dining directors discuss what the future looks like in their slice of the foodservice world.

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