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Building customer connections while social distancing endures

 By Amanda Baltazar on Apr. 30, 2021

Dining teams are sticking to COVID-era engagement practices as in-person events return to the mix.

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6 marketing opportunities in May

By Benita Gingerella on Apr. 27, 2021

The end of spring brings several chances to shine a spotlight on your dining program.

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6 marketing opportunities in April

By Benita Gingerella on Mar. 29, 2021

With spring in full swing, here are several ways to celebrate with diners.

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6 marketing opportunities in March

By Benita Gingerella on Feb. 26, 2021

Check out some ways to showcase your dining program as spring begins.

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7 foodservice marketing ideas for February

By Benita Gingerella on Feb. 01, 2021

Here are several ways to celebrate food with your diners and staff this month.

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Football fans’ top game-day food orders

By Patricia Cobe on Jan. 28, 2021

Delivery and takeout preferences shifted during the 2020-2021 NFL season, according to DoorDash.

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Restaurants put new twists on menu favorites

By Patricia Cobe on Jan. 25, 2021

As January turns into February, football playoffs call for riffs on wings, pizza and tacos, and there are more choices for consumers seeking healthier options as well. See what’s making menu news right now.

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Quiz: Are you prepared to profit from coffee sales this winter?

Sponsored content from our partner Segafredo Zanetti® on Jan. 14, 2021

Is your business making the right moves in that department? Take this quiz to find out if you’re doing what’s necessary to maximize coffee sales this winter.

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Senior-living chef engages residents with video cooking demos

By Patricia Cobe on Jan. 12, 2021

Residents were able to enjoy a seasonally themed meal as they viewed the live-streamed demo.

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5 marketing opportunities in January

By Benita Gingerella on Jan. 05, 2021

Help diners celebrate the start of a new year with these ideas.

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