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Biography

Julianne Pepitone

Articles by
Julianne Pepitone

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Foodservice Operation of the Month

CARTI Cancer Center: Fostering healing with food

A new bistro serves up hope—and cancer-fighting fare.

Foodservice Operation of the Month

Tahoe Truckee Unified School District: Schooled on sustainability

At this California district, conserving resources and cutting waste has become a way of life.

Foodservice Operation of the Month

How Prince William County Public Schools serves up success

The district has made strides when it comes to hospitality and starting students’ days off right.

Foodservice Operation of the Month

How Bridgestone Arena makes meals a smash

The Nashville stadium builds on success by finding pockets for growth and experimentation.

Foodservice Operation of the Month

Princeton University: Putting vision into practice

See how the university's cerebral approach to dining plays out on the plate.

Foodservice Operation of the Month

How Martin County School District found mealtime flexibility

When district leadership mandated fewer lunch periods to accommodate scheduling, the foodservice team made several major changes to adapt.

Foodservice Operation of the Month

Banner University Medical Center Tucson: A tale of 2 hospitals

Here's how the hospital is maximizing a shiny new tower, and getting creative at an old facility.

Foodservice Operation of the Month

How University of North Texas serves the whole student with whole foods

From vegan eating to fueling up for the big game, UNT covers all its bases.

Foodservice Operation of the Month

How Lee Public Schools turned a deficit into surplus

See how a new FSD took the Massachusetts district from red to black.

Foodservice Operation of the Month

How Hennepin County Medical Center built a foodservice program with staying power

A foundation rooted in consistency works with a menu inspired by a diverse and adventurous community.

Foodservice Operation of the Month

Purdue University: Feeding and training the future of foodservice

Purdue’s Dining & Catering department partners with academia to offer hands-on experience, regardless of major.

Foodservice Operation of the Month

Kirkwood by the River: Where seniors can eat what they want, whenever they want

A visionary former restaurateur flips the script on staid dining.

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