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Biography

Julianne Pepitone

Articles by
Julianne Pepitone

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Foodservice Operation of the Month

Resisting complacency on campus

Armed with a new core purpose, Central Washington University’s dining program has stepped up by building campus connections, boosting staff engagement and overhauling training.

Foodservice Operation of the Month

How to build a training program that gets staff inspired

Central Washington University has revamped its training initiatives by listening to workers and incorporating their feedback.

Foodservice Operation of the Month

Get to know Central Washington University’s Dean Masuccio

See what’s in store for Masuccio’s operation, which was named FSD’s June Foodservice Operation of the Month.

Foodservice Operation of the Month

Get to know Geisinger Health’s Steve Cerullo

See what’s in store for Cerullo’s operation, which was named FSD’s May Foodservice Operation of the Month.

Foodservice Operation of the Month

As staffing and supply remain tight, streamlining operations can be the answer

With mass vaccination programs underway, operators still face pandemic-related challenges.

Foodservice Operation of the Month

A ‘blank-slate approach’ is helping Geisinger Health prepare for the future

A streamlined inventory, new value meals and more are the result of a fresh mindset among the health system’s dining team.

Foodservice Operation of the Month

How a school district nearly doubled meal participation during the pandemic

Director of Food Services Judi Reynolds shares how switching to bulk meal service was "a huge win-win" for her team.

Foodservice Operation of the Month

Get to know Director of Food Services Judi Reynolds

See what's in store for Reynolds' team at Fallbrook Union High School District.

Foodservice Operation of the Month

What a school district learned when switching to bulk meal service

Think offering items in bulk isn’t for your operation? You may want to reconsider.

Foodservice Operation of the Month

Fostering a ‘sense of wonder’ through foodservice

The nutrition team at Fallbrook Union High School District has been working to pique students’ dining curiosity, even amid the pandemic.

Foodservice Operation of the Month

Get to know Shasta College’s Denise Axtell

See what’s in store for Axtell’s operation, which was named FSD’s March Foodservice Operation of the Month.

Foodservice Operation of the Month

Applying hard-won pandemic lessons in a post-COVID world

Some operators have found silver linings and new projects in this challenging time.

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