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Biography

Julianne Pepitone

Articles by
Julianne Pepitone

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Foodservice Operation of the Month

University of North Dakota: Building up employees as the foundation

Student dining employees have access to an extensive student leadership development program with a mentorship component between full-timers and student team members

Foodservice Operation of the Month

Monett R-1 School District: From farms and greenhouses to students’ plates

Local beef, fresh greenhouse greens and other local ingredients are fixtures on the menu.

Foodservice Operation of the Month

Arkansas Children’s Northwest Hospital: Caring for kids and the community at large

Community spirit is the driving force behind the Morrison Healthcare team, who strive to bring moments of joy to patients and their families.

Foodservice Operation of the Month

Texas Christian University: Doubling down on student wellness

At TCU, food serves as a way to provide holistic wellness to students and offer them comfort while they're away from home.

Foodservice Operation of the Month

Grapevine-Colleyville ISD: Where cafeteria and classroom come together

The foodservice team makes nutrition an integral part of students' school day through themed literary lunches, math problems on cookie packaging and more.

Foodservice Operation of the Month

Montclair State: Serving students with urbanite palates

This school year, Montclair hired food service vendor Gourmet Dining to revamp the university’s foodservice at large. Students can now enjoy several new concepts, including an updated New York-style pizzeria and a virtual kitchen devoted to mobile app ordering.

Foodservice Operation of the Month

Providence Point: Where everybody knows your name

The senior living communities’ renovated Light Horse Lounge is one of the many dining options available to residents.

Foodservice Operation of the Month

Plymouth School District: Where foodservice extends beyond the cafeteria

The nutrition team aims to incorporate nutrition education throughout students' school day.

Foodservice Operation of the Month

How Harris Health successfully made the transition to self-op

After bringing its foodservice operations in-house, the health system's retail customer satisfaction scores jumped from 71% to 98%.

Foodservice Operation of the Month

Tech takes center stage at Ohio State

The dining team leans on innovation from all areas of the technology sector to keep the school’s nearly 66,000 students fed.

Foodservice Operation of the Month

MD Anderson Cancer Center makes staff well-being a top priority

Healthy team dynamics fuel success for the hospital’s foodservice department.

Foodservice Operation of the Month

How St. Luke's Home feeds those in need on a budget

Executive Chef Sal Miramontes and his staff find ways to delight residents, even when funds are tight.

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