Biography

Julianne Pepitone

Articles by
Julianne Pepitone

Page 1
Foodservice Operation of the Month

Get to know Seattle Public Schools’ Aaron Smith

See what’s in store for Smith’s district, which was named FSD’s October Foodservice Operation of the Month.

Foodservice Operation of the Month

Adding new cuisines in an approachable way

The key to success is going beyond a surface-level connection with individuals and community groups, Seattle Public Schools found.

Plans to roll out five distinct menus were put on hold during the pandemic, but the dining team still found ways to celebrate the district's cultural diversity.

On the latest episode of “Dig In,” hear how the University of Richmond’s dining team helps students tend to their physical, emotional and nutritional needs.

See what’s in store for Baker’s operation, which was named FSD’s September Foodservice Operation of the Month.

The University of Richmond revisited a few longtime stations and found small tweaks that can make a big impact.

At the University of Richmond, wellness takes many forms, with culinary and nutrition education as a key piece.

On this episode of "Dig In," Todd Hollander of John Knox Village shares how a culture centered on teamwork has helped his operation weather the COVID storm.

See what’s in store for Hollander’s operation, which was named FSD’s August Foodservice Operation of the Month.

For operations looking to maximize supply, the team at John Knox Village has some ideas.

At John Knox Village, close communication and creative thinking boost efficiencies in the back of house.

See what’s in store for Tracy’s operation, which was named FSD’s July Foodservice Operation of the Month.

  • Page 1