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Julianne Pepitone

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Julianne Pepitone

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Foodservice Operation of the Month

How University of North Texas serves the whole student with whole foods

From vegan eating to fueling up for the big game, UNT covers all its bases.

Foodservice Operation of the Month

How Lee Public Schools turned a deficit into surplus

See how a new FSD took the Massachusetts district from red to black.

A foundation rooted in consistency works with a menu inspired by a diverse and adventurous community.

Purdue’s Dining & Catering department partners with academia to offer hands-on experience, regardless of major.

See how this operation runs with the complete health of the community at its core. 

Culinary sensibility suffuses most aspects of life at the continuing care community. 

To students, the 6 miles between RIT and the center of town can feel like a world away. Here's how the dining department is building community beyond campus. 

As a marketing tool, the hospital's ramen has been more successful than the dining team could have dreamed.

Foodservice is an event at Oracle’s new Austin, Texas, campus.

District of Columbia Public Schools is doing its homework to ensure its foodservice team serves all students equally.