Biography

Julianne Pepitone

Articles by
Julianne Pepitone

Page 1
Foodservice Operation of the Month

How a school district nearly doubled meal participation during the pandemic

Director of Food Services Judi Reynolds shares how switching to bulk meal service was "a huge win-win" for her team.

Foodservice Operation of the Month

Get to know Director of Food Services Judi Reynolds

See what's in store for Reynolds' team at Fallbrook Union High School District.

Think offering items in bulk isn’t for your operation? You may want to reconsider.

The nutrition team at Fallbrook Union High School District has been working to pique students’ dining curiosity, even amid the pandemic.

See what’s in store for Axtell’s operation, which was named FSD’s March Foodservice Operation of the Month.

Some operators have found silver linings and new projects in this challenging time.

Inspiration from the commercial realm proved to be a business-builder during the pandemic.

After Legacy Retirement Communities shut down its dining rooms amid COVID-19, Robert Darrah and his team wanted to bring back some flavor of pre-pandemic dining. Here’s how they did it.

See what’s in store for Darrah’s operation, which was named FSD’s February Foodservice Operation of the Month.

Here's how the foodservice team at Legacy Retirement Communities has kept excitement on the menu.

Legacy Retirement Communities has found ways to maintain some normalcy in these most unusual times.

On a new episode of "Dig In," FSD Lori Danella shares how her foodservice team prepared for the unprecedented.

  • Page 1