Julianne Pepitone
Articles by
Julianne Pepitone
Page 1On a mission: How San Diego Rescue Mission serves up creative meals with a side of comfort
Around 60 full-time employees help craft culinary magic at the homeless shelter, which aims to nourish the community, body and soul.
Meeting students where they are, with the foods they want
Inclusivity, convenience and choice are at the heart of the University of Nebraska's foodservice program.