7 marketing ideas for March

Check out these ways to celebrate with diners as spring makes its entrance.


Metz Culinary Management brings back Red, White and Taste promotion in honor of Winter Olympics

As part of the promo, diners can enjoy cuisine inspired by the different countries participating in the Games.

Tray of the Week allows nutrition teams in the state to showcase all the work that goes into feeding students.

Campuses will have surprise menus, giveaways, pop-up coffee bars and more.

Help diners keep the winter doldrums at bay with these chances to celebrate food and community.

The new program celebrates employees and ups sales 10% on the days it takes place.

Kick off the year with some fun events for diners.

Dining teams offered guests a different themed event each day for 12 days.

Amid COVID travel constraints, international fare has added a bit of adventure.

Check out these fun ways to engage diners in the coming weeks.

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