November brings Thanksgiving and many other fun food celebrations to share with your diners. Here are several chances to market your program in the coming weeks.
The nutrition team at Loudon County Schools in Ashburn, Va., celebrated the last National Fun with Fondue Month by a virtual cooking demo hosted by its chef that showed viewers how to make apple cider fondue.
On this day last year, students at James Madison University in Harrisonburg, Va., could grab a cappuccino at the Starbucks location inside its campus library for only 50 cents.
Struggling with staffing? Consider these stealable recruitment ideas from operators
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5. Thanksgiving
Students at West Chester University in West Chester, Pa., were treated to a Thanksgiving feast at the school’s dining hall in honor of the holiday last year.
The endlessly colorful cuisine of Mexico is always in season, but Cinco de Mayo is a great time to bring some new recipes to the party, starting with El Rio Picante, an alternative marg, and finishing with DIY churro sundaes.
Last summer, a group of college and healthcare chefs came together at the University of Michigan for FoodService Director’s 2023 Culinary Immersion. Here are some of the recipes they developed.
Kara Blanton recently took on her late father’s role of senior concessions manager at Murray State University Dining. Here’s a look at how she continues her father's legacy.