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November brings Thanksgiving and many other fun food celebrations to share with your diners. Here are several chances to market your program in the coming weeks.
The nutrition team at Loudon County Schools in Ashburn, Va., celebrated the last National Fun with Fondue Month by a virtual cooking demo hosted by its chef that showed viewers how to make apple cider fondue.
On this day last year, students at James Madison University in Harrisonburg, Va., could grab a cappuccino at the Starbucks location inside its campus library for only 50 cents.
Veterans visiting ProMedica Health cafes throughout Ohio and Michigan received 50% off of their entire purchase on Veterans Day in 2020.
The team at Chartwells K12 has celebrated this day by sharing a quote about kindness on its social media channels.
Students at West Chester University in West Chester, Pa., were treated to a Thanksgiving feast at the school’s dining hall in honor of the holiday last year.
For three years, the dining team worked with campus officials to give food options at the Indiana Memorial Union a facelift.
The university’s senior director of dining services was recognized during a virtual award ceremony last week.
On this episode of “Dig In,” hear how one healthcare operation has been working to boost morale and build a reputation centered on caring for employees.
The distributor says 35% of its big-rig fleet in the U.S. will be powered by electricity by 2030.
Fresh recipes to help you create innovative menus and signature dishes.
Learn more about our latest honoree.
Borrow innovative ideas and time-saving tricks from your peers.
Tune into FSD’s two podcasts, Dig In and Menu Feed.
FSD’s annual culinary event for noncommercial foodservice operations.
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