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November brings Thanksgiving and many other fun food celebrations to share with your diners. Here are several chances to market your program in the coming weeks.
The nutrition team at Loudon County Schools in Ashburn, Va., celebrated the last National Fun with Fondue Month by a virtual cooking demo hosted by its chef that showed viewers how to make apple cider fondue.
On this day last year, students at James Madison University in Harrisonburg, Va., could grab a cappuccino at the Starbucks location inside its campus library for only 50 cents.
Veterans visiting ProMedica Health cafes throughout Ohio and Michigan received 50% off of their entire purchase on Veterans Day in 2020.
The team at Chartwells K12 has celebrated this day by sharing a quote about kindness on its social media channels.
Students at West Chester University in West Chester, Pa., were treated to a Thanksgiving feast at the school’s dining hall in honor of the holiday last year.
School nutrition programs must provide a plant-based option when requested starting in 2023.
Grand prize recipients of the association’s Loyal E. Horton dining, nutrition and sustainability awards will be named in July.
May brings a new crop of seasonal fruits and berries to market, making this month the perfect time to sweeten the dessert lineup.
The greenhouses will grow items such as lettuce, legumes, carrots and radishes, and also provide students with hands-on learning experiences.
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