With fall in the air and a new school year underway, there are plenty of ways to engage diners in the coming weeks. Here are four opportunities to market your foodservice program in September.
Foodservice staff at Houston Independent School District celebrated Hispanic Heritage Month last year by offering a pinto bean salad to students as part of their lunch.
The dining team at the University of Tennessee in Knoxville, Tenn., celebrated this day last year by offering build your own cheeseburgers at one of its campus eateries.
James Madison University in Harrisonburg, Va., celebrated this day last year by encouraging its students to order coffee via robot delivery on its social media channels.
University of Florida’s solution for feeding students in the midst of construction of a new dining hall has turned out so well, it will almost be a shame to see it go.
The endlessly colorful cuisine of Mexico is always in season, but Cinco de Mayo is a great time to bring some new recipes to the party, starting with El Rio Picante, an alternative marg, and finishing with DIY churro sundaes.
Last summer, a group of college and healthcare chefs came together at the University of Michigan for FoodService Director’s 2023 Culinary Immersion. Here are some of the recipes they developed.