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Operations

Menu Drivers

 Feb. 28, 2003

Did you know that 97% of people traveling regularly say they are willing to try a new restaurant when they're out-of-town?

Operations

Unlimited Meal Plans Growing at Georgia Tech

 Jan. 31, 2003

The Georgia Institute of Technology last year saw a 20% increase in students purchasing unlimited meal plans following the renovation of Brittain Dining Hall, which now heavily emphasizes display cooking.

Operations

Pie Still Rules

Jan. 31, 2003

There aren't many desserts that define the term "comfort food" more precisely than classic pie. Whether it be "everyone's favorite" apple or a French silk, chocolate cream, customers can't resist.

Operations

Branded Stations Offer Truth in Advertising at Crossroads Cafe

Oct. 14, 1999

Seaton realizes that one of the biggest problems schools face today is tremendous growth. Therefore, the f/s provider is required to pass more and more people through the servery in a short period of time.

Operations

Helping the Hungry

Nov. 14, 1995

As v.p. of strategy and marketing, Steve Brady's role is to facilitate communication among the many (and varied) divisions of the company.

Operations

For Its Hotel Foodservice Operations: Sheraton Creates a Brand

Oct. 14, 1995

When we had guests leaving our hotel in awful weather to get a meal, we knew we had a problem," says Amadeo Zarzosa, dir. of ITT Sheraton culinary services, North America Div.

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