Biography

Amanda Baltazar

 Contact Amanda

Articles by
Amanda Baltazar

Page 1
Sustainability

Dining teams keep diving into sustainable seafood

Facilities across noncommercial are finding ways to embrace lesser-known varieties and local sourcing.

Operations

New food pantry at UVA Children’s Hospital leans into the idea of food as medicine

A Morrison initiative provides healthy items to fight food insecurity and aid patient healing.

As the company’s new head of global foodservice, Freeman plans to upend and innovate.

This school year and beyond, the department’s new managing director seeks to put inclusivity and flexibility at the fore.

The hospital dining team is feeding employees where they are.

Dining teams are sticking to COVID-era engagement practices as in-person events return to the mix.

COVID slowed down many teams’ sustainability efforts, and for some, a clear solution remains under wraps.

A Pittsburgh hospital is experiencing higher satisfaction and fewer errors in patient feeding after revamping its trayline.

With self-serve foods scrapped early in the pandemic, many doubt the cafeteria staple will make a total comeback.

With fewer people on-site, all types of dining operations are serving up meals to those in need.

Foodservice programs are applying what they learned during fall semester as they enter the next.

The SimplyOASIS program, started at the University of Chicago, is rolling out nationwide and will eventually become part of regular campus fare.

  • Page 1