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The company is teaming up with Russia-based Yandex to deliver food using autonomous rovers.
Grubhub's “State of the Plate” report looks at how diners have been eating their way through the last six months.
The deal, which is expected to close June 15, will create one of the largest food delivery companies worldwide.
Post-pandemic optimism is on display in the delivery orders Americans placed in the first half of the year.
The University of Florida’s dining program will debut BYPPOCampus this fall.
Virtual kitchens of many sorts continue to gain steam across foodservice.
The dining team’s fleet of golf carts transports around 400 food orders daily.
A new study uncovered that many consumers replaced dining in with delivery last year—a trend that reversed as eateries reopened.
Even as vaccinations rise and restrictions fall, diners are not changing their behavior so fast.
Recent iterations from Walmart and the Detroit Pistons are blurring the lines between food and fulfillment.
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