Ghost kitchens see new opportunities in malls, hotels

Recent initiatives from Kitchen United and others signal a fresh frontier for delivery-only facilities.


Sodexo adapts its corporate dining model to the evolving workplace

The foodservice provider is expanding options to accommodate remote workers and the delivery boom.

A new venture will operate as a delivery-focused food hall out of Graduate hotel properties.

Americans seem to be as conflicted as ever about choosing between health and indulgence.

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