Jonathan Maze
Editor-in-Chief
Contact JonathanRestaurant Business Editor-in-Chief Jonathan Maze is a longtime industry journalist who writes about restaurant finance, mergers and acquisitions and the economy, with a particular focus on quick-service restaurants. He writes daily about the factors influencing the operating environment, including labor and food costs and various industry trends such as technology and delivery.
Jonathan has been widely quoted in media publications such as the New York Times and the Washington Post and has appeared on CNBC, Yahoo Finance and NPR. He writes a weekly finance-focused newsletter for Restaurant Business, The Bottom Line, and is the host of the weekly podcast “A Deeper Dive.”
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Jonathan Maze
Page 1Food distributors are facing major changes
As foodservice operations struggle, distributors confront challenges of their own.
Foodservice employment plunges as coronavirus shutdown takes hold
New federal data shows the industry accounted for more than half of all job losses last month, though the numbers don't reflect late-month layoffs.