DoorDash reveals 2021’s top food trends so far

Post-pandemic optimism is on display in the delivery orders Americans placed in the first half of the year.


Gator Dining teams up with local company for on-campus food deliveries

The University of Florida’s dining program will debut BYPPOCampus this fall.

Virtual kitchens of many sorts continue to gain steam across foodservice.

The dining team’s fleet of golf carts transports around 400 food orders daily.

A new study uncovered that many consumers replaced dining in with delivery last year—a trend that reversed as eateries reopened.

Even as vaccinations rise and restrictions fall, diners are not changing their behavior so fast.

Recent iterations from Walmart and the Detroit Pistons are blurring the lines between food and fulfillment.

Recent initiatives from Kitchen United and others signal a fresh frontier for delivery-only facilities.

The foodservice provider is expanding options to accommodate remote workers and the delivery boom.

A new venture will operate as a delivery-focused food hall out of Graduate hotel properties.

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