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Delivery

Technology & Equipment

Grubhub-Just Eat Takeaway deal gets approval from shareholders

 By Joe Guszkowski on Jun. 11, 2021

The deal, which is expected to close June 15, will create one of the largest food delivery companies worldwide.

Operations

Gator Dining teams up with local company for on-campus food deliveries

By FSD Staff on Jun. 07, 2021

The University of Florida’s dining program will debut BYPPOCampus this fall.

Operations

The latest entrant into ghost kitchens? NASCAR

By Joe Guszkowski on May 20, 2021

Virtual kitchens of many sorts continue to gain steam across foodservice.

Operations

Marist College’s delivery program is proving to be a pandemic silver lining

By Kelsey Squire on May 11, 2021

The dining team’s fleet of golf carts transports around 400 food orders daily.

Operations

Why the shift to delivery may not last

Apr. 30, 2021

A new study uncovered that many consumers replaced dining in with delivery last year—a trend that reversed as eateries reopened.

Operations

Consumers plan to stick to most of their pandemic dining habits for the near future

By Patricia Cobe on Apr. 06, 2021

Even as vaccinations rise and restrictions fall, diners are not changing their behavior so fast.

Operations

Ghost kitchens take on new forms

By Joe Guszkowski on Mar. 12, 2021

Recent iterations from Walmart and the Detroit Pistons are blurring the lines between food and fulfillment.

Operations

Ghost kitchens see new opportunities in malls, hotels

By Joe Guszkowski on Feb. 09, 2021

Recent initiatives from Kitchen United and others signal a fresh frontier for delivery-only facilities.

Menu

Sodexo adapts its corporate dining model to the evolving workplace

By Patricia Cobe on Feb. 03, 2021

The foodservice provider is expanding options to accommodate remote workers and the delivery boom.

Operations

Ghost kitchen concept to set up shop in college towns

By Joe Guszkowski on Feb. 02, 2021

A new venture will operate as a delivery-focused food hall out of Graduate hotel properties.

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