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DoorDash reveals 2021’s top food trends so far

 By Patricia Cobe on Jun. 11, 2021

Post-pandemic optimism is on display in the delivery orders Americans placed in the first half of the year.

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Gator Dining teams up with local company for on-campus food deliveries

By FSD Staff on Jun. 07, 2021

The University of Florida’s dining program will debut BYPPOCampus this fall.

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The latest entrant into ghost kitchens? NASCAR

By Joe Guszkowski on May 20, 2021

Virtual kitchens of many sorts continue to gain steam across foodservice.

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Marist College’s delivery program is proving to be a pandemic silver lining

By Kelsey Squire on May 11, 2021

The dining team’s fleet of golf carts transports around 400 food orders daily.

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Why the shift to delivery may not last

Apr. 30, 2021

A new study uncovered that many consumers replaced dining in with delivery last year—a trend that reversed as eateries reopened.

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Consumers plan to stick to most of their pandemic dining habits for the near future

By Patricia Cobe on Apr. 06, 2021

Even as vaccinations rise and restrictions fall, diners are not changing their behavior so fast.

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Ghost kitchens take on new forms

By Joe Guszkowski on Mar. 12, 2021

Recent iterations from Walmart and the Detroit Pistons are blurring the lines between food and fulfillment.

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Ghost kitchens see new opportunities in malls, hotels

By Joe Guszkowski on Feb. 09, 2021

Recent initiatives from Kitchen United and others signal a fresh frontier for delivery-only facilities.

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Sodexo adapts its corporate dining model to the evolving workplace

By Patricia Cobe on Feb. 03, 2021

The foodservice provider is expanding options to accommodate remote workers and the delivery boom.

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Ghost kitchen concept to set up shop in college towns

By Joe Guszkowski on Feb. 02, 2021

A new venture will operate as a delivery-focused food hall out of Graduate hotel properties.

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