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Delivery

Technology & Equipment

In 2023 Grubhub Campus saw its best year yet

By Reyna Estrada on Mar. 08, 2024

Grubhub marketplace orders grew 30% and Grubhub partners grew 20% in 2023.

Menu

Grubhub reveals the most popular takeout and delivery orders of 2023

 By Patricia Cobe on Dec. 12, 2023

The platform’s annual report tracks more than sales. It provides a snapshot of the eating and drinking trends driving diners’ decisions.

Technology & Equipment

Wonder partners with Nestlé to grow its B2B business, WonderWorks

By Joe Guszkowski on Nov. 08, 2023

The agreement includes a reported $100 million investment from Nestlé, which will help Wonder bring its unique model to other foodservice operations.

Operations

DoorDash opens a virtual food hall in San Jose

By Joe Guszkowski on Aug. 01, 2023

The latest DoorDash Kitchens offers 10 restaurants for delivery, pickup and dine-in. It follows a popup that launched nearby in 2021.

Operations

Uber Health launching grocery, OTC medication delivery

By Heather Lalley on Jun. 14, 2023

Uber’s health-focused arm is expanding to fulfill food-as-medicine prescriptions and over-the-counter drugs.

Workforce

Grubhub lays off 15% of staff, citing high costs

By Joe Guszkowski on Jun. 13, 2023

The company is reorganizing after falling behind its competitors, and said it would unveil a new strategy soon.

Operations

New York City looks to limit what's provided with to-go orders

By Peter Romeo on Jan. 20, 2023

The bill passed on Thursday is expected to save foodservice operations money. Mayor Adams has not revealed whether he'll sign it.

Operations

Catering orders return to pre-pandemic levels at offices, other workplaces

By Patricia Cobe on Jan. 18, 2023

This year's sales are ahead of 2019's, according to ezCater, whose customers include manufacturing plants, call centers and colleges that feed sports teams, faculty and student groups.

Operations

After tripling its unit count in 2022, Everytable looks to up the pace

By Lisa Jennings on Dec. 20, 2022

In addition to its brick-and-mortar storefronts, Everytable has an institutional foodservice operation providing meals for low-income seniors and houseless residents temporarily sheltered in hotels.

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Grubhub unveils its most-ordered foods of the year

By Patricia Cobe on Dec. 20, 2022

Global flavors, spins on favorites and lots of sweets made the 2022 list.

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